What are the opening hours?

Monday 4:30pm - 10pm Tuesday 4:30pm - 10pm Wednesday 4:30pm - 10pm Thursday 4:30pm - 10pm Friday 4:30pm - 10pm Saturday 4:30pm - 10pm Sunday 4:30pm - 10pm

Truluck's

Website

We’re extraordinary in every facet of the dining experience. Come revel in the remarkable at Truluck’s. Reservations can be made online or via OpenTable.

Truluck’s, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck’s ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck’s supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck’s creates remarkable dining experiences.

11/02/2026

So many w**es, so little time to choose. 🍷😂 Find your perfect w**e pairing at Truluck’s: https://bit.ly/4lJ8jye

10/31/2026

This year, Halloween falls on a weekend. 🎃 And we've got a few grown-up ways to trick or treat. 👻🍸 Sinister sips. Devilishly delicious dishes. Desserts to die for. Who says Halloween is just for kids? Treat yourself at Truluck's: https://bit.ly/3lLv3i3

10/29/2026

Every anniversary deserves a little something sweet. Use and tag us in your photos for a chance to be featured. Photos by @ olga_sniahurski. Learn more: https://bit.ly/3lLv3i3 Indulge with us.

10/28/2026

We're proud to be the first recipient of Brother's Bond Bourbon's single barrel program, bringing a distinctive new expression of bourbon and craftsmanship to Truluck's this November. Discover the story behind this special collaboration and our Brothers Bond Old Fashioned created by Truluck's Beverage Director Dave Mattern here: https://bit.ly/4sk4nYl. 🥃

10/27/2026

Gather with loved ones and join us at Truluck’s for a festive feast. Start by raising a toast with our special Old Fashioned, made with award-winning Brother’s Bond Single Barrel Bourbon and only available this November. Tuck into a three-course prix fixe menu of elevated Thanksgiving favorites, including Herb Roasted Turkey Breast with giblet gravy and cornbread stuffing. The full Truluck’s menu is also available, so feel free to celebrate your way by indulging in the ocean’s finest, including fresh Florida Stone Crab claws. Envision the celebration you really want and make this year the beginning of a beautiful new tradition. Learn more: https://bit.ly/3lLv3i3

10/26/2026

If you’re a fan of Truluck’s, why not come be part of the team? With opportunities to grow and build a career, there’s plenty to love about being part of Truluck’s. Explore our open positions and come join us: https://bit.ly/2EfYk3y

10/23/2026

Sip with purpose. ☕ Through our “Press On” campaign with Katz Coffee, $1 from every Espresso Martini and French press coffee sold goes to PTSD Foundation of America - Camp Hope, supporting veterans and their families on their journey toward healing. Enjoy your favorite handcrafted coffee and help make a meaningful difference, one sip at a time. ❤️ Learn more: https://bit.ly/3Yn2PPK

10/22/2026

Think you know your w**e? 🍷 Put your palate to the test this October with the Sommelier’s Secret Red W**e Challenge! For $20 per pour, guess the w**e correctly and it’s on the house! Use and tag us in your photos for a chance to be featured. Photo by @ corksncopper. Learn more: https://bit.ly/42CKzDV Indulge with us.

10/20/2026

What elevates the ocean’s finest seafood into a truly unforgettable dining experience? Great people. Every day, the chefs at Truluck’s lead with passion and a commitment to making everything and everyone around them better. Here’s to you, Chefs. Learn more here: https://bit.ly/4s8tCwH

10/19/2026

🦪 Chef Thomas getting a true taste of the Florida coast, trying Everglades oysters right out of the ocean.

10/17/2026

Florida Stone Crab season has officially begun, signaling the start of the most celebratory time of the year. For us here at Truluck’s, and for its legions of loyal devotees, Florida Stone Crab is a delicious ritual that represents pure, good times together. Every perfect claw evokes sweet memories and inspires us to make room at the table for someone new. Because you know it’s simply too good not to share.

Plan your visit to Truluck’s today and take part in a tradition worth savoring. To all those who celebrate, happy Florida Stone Crab season! https://bit.ly/3lLv3i3

10/16/2026

Indulge in the Autumn Blaze. This vibrant cocktail uses Truluck's own Single Barrel K**b Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Available exclusively this October. Indulge with us. https://bit.ly/47zfOQG.

10/15/2026

When the shrimps are this big, they deserve their own spotlight. Use and tag us in your photos for a chance to be featured. Photo by @ duttweid. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.

10/13/2026

A big congratulations to our very own Corporate Executive Chef Thomas, grand prize and fan favorite winner of the Chef's Roll2026 INSPIRED BY Kikkoman USA Chef Competition! 🏆 His winning dish, Post Oak Tori Gyoza, earns him a culinary trip for two to Japan, along with $1,000 cash. 🇯🇵 We’re so proud of Chef Thomas and this incredible achievement! Learn more: https://bit.ly/3TVVojn

10/12/2026

When it comes to a glass of red, suddenly… there’s no such thing as too much. 🍷😂
Test your palate with our Sommelier’s Secret Red W**e Challenge. $20 per pour, guess the w**e correctly, and it is on the house! Learn more here: https://bit.ly/42CKzDV. Indulge with us.

10/08/2026

Our Spicy Salmon Crispy Rice brings the heat, the flavor and the kind of bite that deserves a spot on your feed. Photo by @ duttweid. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.

10/07/2026

Chef Thomas, Chef Sammy, Chef Odel, and Chef Jonathan got hands-on with Everglades Oysters. 🦪 Fresh doesn’t get much better than this.

10/06/2026

Add a little mystery to your celebratory toasts this season with our Sommelier’s Secret Red W**e Challenge. Guess the correct w**e from a blind tasting and your glass is on us! Make your escape today. Learn more here: https://bit.ly/42CKzDV

10/05/2026

We can't solve every problem... but we can make Happy Hour a little happier. 🍸 Indulge with us.

10/01/2026

Meet the Autumn Blaze, the perfect cocktail to ease us into cooler weather. This vibrant cocktail uses Truluck's own Single Barrel K**b Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Your job is to sit back, enjoy and dream about the leaves changing color and the mercury dropping. Available exclusively this October. Indulge with us. https://bit.ly/47zfOQG.

09/30/2026

A night worth celebrating! Our Houston and The Woodlands teams came together to cater the National Association for Catering and Events - NACE Houston Chapter’s Annual Gala, serving 130 of Houston’s event and catering professionals an unforgettable three-course dinner. Led by Chef Shane Flynn and Reid Powell, our team delivered exceptional food and hospitality. A special shoutout to Kyla Adams and Sara Jamieson for their work on the gala planning committee, and to Gala Chairs Lauren Fox and Amy Kujawa-Hirsch for bringing such a memorable evening to life. Congratulations to everyone involved—we’re so proud of this incredible team! 👏

09/29/2026

Seafood classics like Sesame Seared Tuna, Miso Glazed Sea Bass, Ora King Salmon, and Lobster have been mainstays on the Truluck’s menu for years. And while we're always fine-tuning to make every dish as good as it can be, our devotion to sourcing the finest products, preparing them simply and respectfully, and serving them with warm hospitality has been a constant since day one. Join us at Truluck’s to rediscover a favorite or find the next classic dish you’ll want to savor and share again and again. Indulge with us: https://bit.ly/3lLv3i3

09/28/2026

When we say, "Let's go out," this is exactly what we mean. ✨ Fresh seafood, handcrafted cocktails, unforgettable service, and a night worth lingering over. https://bit.ly/3lLv3i3. Indulge with us.

09/26/2026

A toast to giving back! 🥂 Through our July support of Operation Surf, $10 from every glass and $50 from every bottle of Hope Family W**es Cabernet Sauvignon and Reserve Cabernet Sauvignon sold went back to the organization. Together, these contributions total more than $15,000! Learn more: https://bit.ly/3T7XonQ

09/25/2026

We’re thrilled to have our very own Chef Paigton on FOX 4 News The TEN in Dallas, sharing more about our Lobster Tail for National Lobster Day. Watch the full segment here: https://bit.ly/46EPuWR

Address

300 Colorado Street
Austin, TX
78701

Opening Hours

Monday	4:30pm - 10pm
Tuesday	4:30pm - 10pm
Wednesday	4:30pm - 10pm
Thursday	4:30pm - 10pm
Friday	4:30pm - 10pm
Saturday	4:30pm - 10pm
Sunday	4:30pm - 10pm

Website

https://trulucks.com/locations/downtown-austin-texas/

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