Truluck's

Truluck's We’re extraordinary in every facet of the dining experience. Come revel in the remarkable at Truluck’s. Reservations can be made online or via OpenTable.

Truluck’s, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck’s ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an exte

nsive beverage program. Adhering to Ocean Conservancy guidelines, Truluck’s supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck’s creates remarkable dining experiences.

The sweetest moments are meant to be shared. Gather your favorite people and celebrate the Summer of Crab, Crab, Crab wi...
07/21/2026

The sweetest moments are meant to be shared. Gather your favorite people and celebrate the Summer of Crab, Crab, Crab with three extraordinary crab varieties sourced from some of the world's most pristine waters. Expertly prepared, sustainably sourced, and served with our signature sauces, it's a seasonal experience worth savoring together. Join us while this limited-time celebration lasts. Indulge with us. https://bit.ly/3lLv3i3

07/20/2026

There's still time to raise a glass for a great cause! 🍷 Now-July 31, $10 from every glass and $50 from every bottle of Austin Hope Cabernet Sauvignon or Reserve Cabernet Sauvignon purchased at Truluck's will benefit Operation Surf, a nonprofit dedicated to helping injured military members and veterans find healing, connection and renewed purpose through the power of the ocean. Learn more: https://bit.ly/3T7XonQ

Gather your favorite people — this experience is far too extraordinary to keep to yourself. TRU Caviar Service is a tast...
07/18/2026

Gather your favorite people — this experience is far too extraordinary to keep to yourself. TRU Caviar Service is a taste of timeless luxury, making this night out an instant classic. Learn more: https://bit.ly/4hHP1Yb

Because the best nights at Truluck’s are meant to be shared. Use and tag us in your photos for a chance to be featured...
07/16/2026

Because the best nights at Truluck’s are meant to be shared. Use and tag us in your photos for a chance to be featured. Photo by @ darrianjoness. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.

07/15/2026

Truluck's Beverage Director, Dave Mattern, continues the conversation with Stephen Beam of Yellowstone Kentucky Straight Bourbon Whiskey to discuss the historic yeast strain that has helped define Yellowstone Bourbon's signature character for generations.

Experience that legacy in the Truluck's Paper Plane, our limited-time cocktail celebrating America's 250th Anniversary available this July only. Learn more: https://bit.ly/4wj2vQD

07/13/2026

POV: you have a one-second interaction with your favorite coworker and that gets you through your shift. Send this to them! https://bit.ly/3lLv3i3

TRU Caviar service: the perfect bite for an unforgettable night. ✨ Use and tag us in your photos for a chance to be fe...
07/09/2026

TRU Caviar service: the perfect bite for an unforgettable night. ✨ Use and tag us in your photos for a chance to be featured. Photo by @ annagrazziano. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.

Join us now-September 30 for Flavors of Fifth at Truluck’s Naples, an elevated three-course dining experience, also know...
07/08/2026

Join us now-September 30 for Flavors of Fifth at Truluck’s Naples, an elevated three-course dining experience, also known as our Summer of ’92 menu, featuring your choice of signature starter, entrée, and dessert, showcasing Truluck’s favorites and seasonal highlights for $59 per guest.

Even more meaningful, $1 from every Flavors of Fifth meal will benefit Beverly's Angels, helping support their mission to provide comfort and care to children, families, and seniors in need throughout our community.

It’s the perfect start to an unforgettable night before a stroll down 5th Avenue South, a show, or an evening out in Naples. Indulge in the ocean’s finest seafood such as scallop & shrimp sauté and sesame-seared tuna, or savor a tender filet mignon. Pair it with wines by the glass, seasonal cocktails, and decadent desserts, then let the magic of the evening unfold. Your table is waiting. 🍽️ https://bit.ly/4bhW4oC

Some of the best summer nights start with one simple question: Want to grab dinner? Say yes to our reimagined prix fixe ...
07/07/2026

Some of the best summer nights start with one simple question: Want to grab dinner? Say yes to our reimagined prix fixe menus. From fresh seasonal flavors to guest favorites, it's the perfect excuse for date night, catching up with friends, or making the most of a summer evening. Indulge with us. https://bit.ly/4ydR1Qj

07/06/2026

A decade of unforgettable meals, meaningful celebrations and memorable moments deserves a fresh new chapter. Come experience the newly redesigned Truluck's in The Woodlands and discover what's new. Your table is waiting. https://bit.ly/4eQNA9g

Raise a Glass for Operation Surf. This July, $10 from every glass and $50 from every bottle of Austin Hope Cabernet Sauv...
07/03/2026

Raise a Glass for Operation Surf. This July, $10 from every glass and $50 from every bottle of Austin Hope Cabernet Sauvignon or Reserve Cabernet Sauvignon will benefit Operation Surf. Learn more: https://bit.ly/3T7XonQ

07/02/2026

A conversation 154 years in the making. 🥃 Truluck’s Beverage Director Dave Mattern sits down with Stephen Beam of Limestone Branch to explore the heritage behind Yellowstone Kentucky Straight Bourbon Whiskey. Rooted in generations of American whiskey-making and crafted for today’s classic cocktail experience, we're serving the Truluck's Paper Plane in honor of the America's 250 Anniversary this July only. Learn more: https://bit.ly/4wj2vQD

This summer, celebrate America’s 250th anniversary with the best of land and sea at Truluck’s. From whole live Maine Lob...
07/01/2026

This summer, celebrate America’s 250th anniversary with the best of land and sea at Truluck’s. From whole live Maine Lobster (June 30–July 7) and fresh coastal catches to USDA Prime Steak, exceptional wines, and handcrafted cocktails, join us in raising a glass to the flavors, craftsmanship, and hospitality that make America extraordinary. Learn more: https://bit.ly/44wAdGd

At Truluck’s, exceptional dining is never static. From our flavor-first approach and premium sourcing to exclusive spiri...
06/30/2026

At Truluck’s, exceptional dining is never static. From our flavor-first approach and premium sourcing to exclusive spirits and team-driven innovation, every detail is thoughtfully refined to create unforgettable experiences. Go behind the scenes with our culinary and beverage leaders in our latest blog and discover how new ideas become Truluck’s favorites. Read more: https://bit.ly/4ydR1Qj

Sweeten your summer celebration with our Seasonal Mixed Berry Pound Cake. Topped with mixed berries, vanilla-infused cre...
06/30/2026

Sweeten your summer celebration with our Seasonal Mixed Berry Pound Cake. Topped with mixed berries, vanilla-infused cream, whipped cream, and fresh mint, this limited-time dessert is the perfect finale to your holiday dining experience. Available June 30–July 7. Indulge with us. https://bit.ly/3lLv3i3

Some people fall into a life of hospitality. Others work their way up, step by step. Get to know Purveyor of Amazing, Ge...
06/29/2026

Some people fall into a life of hospitality. Others work their way up, step by step. Get to know Purveyor of Amazing, General Manager of Truluck's Naples, Johnny Griesedieck in our latest blog: https://bit.ly/4eAxLof

A true summer indulgence has arrived. 🦞 For one week only, enjoy our Whole Live Maine Lobster, harvested from the cold w...
06/28/2026

A true summer indulgence has arrived. 🦞 For one week only, enjoy our Whole Live Maine Lobster, harvested from the cold waters of the North Atlantic and celebrated for its sweet, firm, succulent meat. Simply prepared and served with warm clarified butter, fresh asparagus, and our signature parmesan mashed potatoes. Available June 30 – July 7. Reserve your table and savor this limited-time catch while it lasts. Indulge with us: https://bit.ly/3lLv3i3

We're raising a glass to Vanessa Sbraga on her graduation from Plano Chamber of Commerce Leadership Plano Class 42! 🎉 Ov...
06/26/2026

We're raising a glass to Vanessa Sbraga on her graduation from Plano Chamber of Commerce Leadership Plano Class 42! 🎉 Over the last nine months, Vanessa has expanded her leadership skills, built lasting connections, and gained valuable insight into the Plano community. We're incredibly proud of her dedication to personal growth and community involvement.

🥂 Make your special occasion one to remember with fresh seafood, signature cocktails and a table full of your favorite p...
06/25/2026

🥂 Make your special occasion one to remember with fresh seafood, signature cocktails and a table full of your favorite people at Truluck’s. Use and tag us in your photos for a chance to be featured. Photos by @ sugerlypena13. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.

Address

300 Colorado Street
Austin, TX
78701

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm
Sunday 4:30pm - 10pm

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