Ti Amann - French Bakery

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Ti Amann - French Bakery 🥐 Kouign amann • Breton specialty
🇫🇷 French pastry chef from Brittany
📍 Austin, TX
✨ Weekly preorders
https://www.hotplate.com/tiamannfrenchbakery

Thanksgiving is coming!Bring a little French bakery touch to your Thanksgiving table with handmade sweet and savory trea...
11/03/2026

Thanksgiving is coming!

Bring a little French bakery touch to your Thanksgiving table with handmade sweet and savory treats, perfect for sharing with family and friends.

The prices listed on the menu reflect special bundle pricing. Individual items and additional kouign-amann flavors will also be available to order separately, with individual pricing listed on my Hotplate website when preorders open.

Thanksgiving preorders open this week! Stay tuned for the exact opening time and ordering details.

Thank you for supporting my small French bakery and letting me be part of your celebrations! 💛

I’ll be back to Pink Flamingo Food Court this Sunday!! It came up unexpectedly, but I’m so happy to be back and can’t wa...
10/21/2026

I’ll be back to Pink Flamingo Food Court this Sunday!!
It came up unexpectedly, but I’m so happy to be back and can’t wait to see you all again!

I’ll also be bringing 2 NEW flavors this time!! Swipe to see the menu!

These two flavors will only be available on this day for now, so if you’ve been wanting to try them, this is your chance!! Don’t miss out!

See you Sunday! 💛

Have you ever heard of cannelés? 🇫🇷These little pastries come from Bordeaux, in southwest France.According to local lege...
10/19/2026

Have you ever heard of cannelés? 🇫🇷

These little pastries come from Bordeaux, in southwest France.
According to local legend, in the 18th century, nuns made them for poor children using leftover egg yolks from winemaking and flour collected from the docks along the Garonne River.

What makes them so special is the contrast between their dark, caramelized crust and their soft, custardy center, flavored with vanilla and a touch of rum.

The batter rests for 48 hours before baking to let the flavors develop. The rum adds its signature aroma, while the alcohol evaporates during baking.

I’m so excited to bring them to my menu!
Come try them at our next drop, or next pop-up.
Just be warned, they’re hard to stop eating!

SAVE THE DATE! We’re popping up at Pink Flamingo Farmers Market this Sunday! So excited to bring you our seasonal kouign...
10/13/2026

SAVE THE DATE! We’re popping up at Pink Flamingo Farmers Market this Sunday!

So excited to bring you our seasonal kouign-amann flavors and cannelés for the very first time!

🕥 Sunday, October 18 | 10:30 AM – 3 PM (or sold out)
📍 Mingo’s Cantina at Pink Flamingo Farmers Market
7221 McNeil Dr, Austin, TX 78729

We can’t wait to see you there! 💛

Pumpkin Spice Kouign-Amann Buttery, caramelized layers infused with warm spices, silky pumpkin pastry cream, and crunchy...
10/12/2026

Pumpkin Spice Kouign-Amann

Buttery, caramelized layers infused with warm spices, silky pumpkin pastry cream, and crunchy toasted pecans.

This is an amazing combination and a must-have for this season!

Available for preorder today at 5 PM link in bio and on a first come first served basis on Sunday 10/18 at Pink Flamingo Food Court 💛

We’re so excited to team up at Purple Rice Korean Grab & Go for a special pop-up celebrating Japanese & French pastries....
09/23/2026

We’re so excited to team up at Purple Rice Korean Grab & Go for a special pop-up celebrating Japanese & French pastries.

📍 Purple Rice Korean Grab & Go
📅 Saturday, Sept. 26
⏰ 11 AM–SOLD OUT

Come grab some treats and support your local bakers! We can’t wait to see you!

I wasn’t supposed to release this flavor this soon… but honestly, I couldn’t wait any longer for you to discover it beca...
09/21/2026

I wasn’t supposed to release this flavor this soon… but honestly, I couldn’t wait any longer for you to discover it because it is THAT good !

And here’s the crazy part: I don’t even like coffee. But I took one bite and was genuinely shocked that I LOVED it.

The buttery, caramelized layers of kouign-amann infused with coffee are so good together, with a creamy vanilla bean custard filling and just a touch of salted butter caramel at the bottom.

It’s rich, buttery, coffee-forward but not overpowering, with that perfect vanilla caramel finish.

You’re going to love this one!

Available for preorder today at 5 PM on my hotplate website and at Purple Rice Korean Grab & Go Pop-up this Saturday 09/26 11 AM - sold out.

09/16/2026

Laminating kouign-amann by hand is a true workout 💪

Every kouign-amann is hand-laminated, using the traditional Breton method. No shortcuts, just lots of butter, sugar, and a little arm strength!

It's still hot in Texas but it's September and we're ready for fall and cozy treats!Here's our new limited seasonal flav...
09/13/2026

It's still hot in Texas but it's September and we're ready for fall and cozy treats!

Here's our new limited seasonal flavor:
Apple spice pecan kouign-amann 🍂🍎

Available tomorrow for preorder at 5PM!

Bonjour! I'm bringing four flavors for this Saturday's pop-up including our new flavor: Peach cobbler Kouign-amann.Come ...
08/10/2026

Bonjour! I'm bringing four flavors for this Saturday's pop-up including our new flavor: Peach cobbler Kouign-amann.

Come enjoy an authentic kouign-amann, grab a drink, and spend a sweet moment with us!

First come first served and preorders available opening today at 5PM.

📍 Junbi Cedar Park
📅 Saturday 08/15 | ⏰ 11AM-SOLD OUT

See you there! 🇫🇷

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Austin, TX

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