Lark Restaurant

Lark Restaurant Mediterranean restaurant by Chef Nicholas Elmi and restauranteur Fia Berisha.

There's always a reason to visit us
06/02/2026

There's always a reason to visit us

Lark will be closed for private events this Saturday May 30th and June 6th.We invite you to visit who are now also open...
05/28/2026

Lark will be closed for private events this Saturday May 30th and June 6th.

We invite you to visit who are now also open 8-10pm on Saturdays.

We are loving this crisp, mineral-driven Chardonnay from Domaine Grisy. There is good reason this drinks like premium Ch...
05/27/2026

We are loving this crisp, mineral-driven Chardonnay from Domaine Grisy.
There is good reason this drinks like premium Chablis - Côtes d’Auxerre is located just to the west of Chablis in the far northern reaches of Burgundy.
The limestone soil really comes through with chalky minerality, complementing the tart orchard fruit and zippy acidity.

Perfect for sipping on our terrace, it’s also a match made in heaven with our escargot or oysters. Organically farmed and vinified entirely in stainless steel.

Lark is gearing up for the summer and HIRING for ALL FOH positions with experience: servers, runners, bartenders, etc.Pl...
05/18/2026

Lark is gearing up for the summer and HIRING for ALL FOH positions with experience: servers, runners, bartenders, etc.

Please send your updated resume to [email protected]

We look forward to hearing from you and hopefully working with you!

Spring is all over our plates! Look at these beautiful pole beans, peas, and pea shoots on these roasted scallops.What S...
05/14/2026

Spring is all over our plates!
Look at these beautiful pole beans, peas, and pea shoots on these roasted scallops.

What Spring ingredients do you look forward to every year?

From our hands to yoursWe have some last minute availability for Mother's Day Brunch and Dinner service tomorrow.3 Cours...
05/09/2026

From our hands to yours

We have some last minute availability for Mother's Day Brunch and Dinner service tomorrow.

3 Course Menu. Plenty of delicious choices.

Book on Resy at the link in our bio.

Our Sommelier, RJ, has put together a very special reserve list of by the glass pours 🍷 - curated specifically for Mothe...
05/07/2026

Our Sommelier, RJ, has put together a very special reserve list of by the glass pours 🍷 - curated specifically for Mother's Day this Sunday:

A beautiful Blanc de Blancs Grower Champagne 🍾
A vibrant Santa Barbara Chardonnay
A mineral-driven Sancerre
An earthy Oregon Pinot Noir
And a robust Châteauneuf-du-Papa

Only the best for our moms!

Just a few tables left for Sunday. Book via Resy.

Zero-proof doesn’t have to be zero-fun and our bar team made sure of that with this Watermelon 🍉 Soda made with fresh wa...
05/02/2026

Zero-proof doesn’t have to be zero-fun and our bar team made sure of that with this Watermelon 🍉 Soda made with fresh watermelon!

04/27/2026

Handmade for you. Every day.

There’s always room for dessert…
04/24/2026

There’s always room for dessert…

04/22/2026

Before it touches your table...

The shrimp is marinated and then chilled
The Yuzu Kosho Salsa Verde is blended
The Avocado is puréed and piped
The Artichoke is sliced, blanched, and peeled
The herbs are handpicked, hydrated, and placed

With passion, precision, and intention.

Join us to celebrate Mother's Day on Saturday May 10th with special brunch and dinner services!Brunch Reservations are a...
04/19/2026

Join us to celebrate Mother's Day on Saturday May 10th with special brunch and dinner services!

Brunch Reservations are available 9:30am-3pm

Dinner Reservations are available 4:45pm-8pm

Book via and at the link in our bio.

We look forward to helping you make her day extra special.

Introducing the Lemon Curd 🍋🇮🇹Vodka. BitterRoma Apéritif. Sicilian Lemon Curd. Honey.Drinks like a bright, tangy, velvet...
04/17/2026

Introducing the Lemon Curd 🍋🇮🇹

Vodka. BitterRoma Apéritif. Sicilian Lemon Curd. Honey.

Drinks like a bright, tangy, velvety lemon meringue pie

🍸 by
📸 by

04/14/2026

Precision. Attention. Passion. In every plate.

Chilled Marinated Shrimp. Yuzu Kosho Salsa Verde, Shaved Artichoke. Avocado.

New cocktails 🍹🍸 coming your way next week...
04/11/2026

New cocktails 🍹🍸 coming your way next week...

Some rays of sunshine and a drink in hand on our terrace...What else could you ask for?
04/09/2026

Some rays of sunshine and a drink in hand on our terrace...
What else could you ask for?

Only a few spots left for our Lark Pasta Class with Chef !Following the Pasta Class, you'll sit down to enjoy a 3 Cours...
04/01/2026

Only a few spots left for our Lark Pasta Class with Chef !

Following the Pasta Class, you'll sit down to enjoy a 3 Course Family Style Dinner with wine pairing for each course.

Friday April 24th 5:30pm

Tickets are available on only
This will sell out!

It’s a beautiful Saturday for a drink at the bar and some pasta, isn’t it?Maybe our Pork Cheek & Taleggio Agnolotti?
03/29/2026

It’s a beautiful Saturday for a drink at the bar and some pasta, isn’t it?

Maybe our Pork Cheek & Taleggio Agnolotti?

Start your meal with our Focaccia made in house fresh for you every day.Served with our Olive Oil Butter and Calabrian C...
03/24/2026

Start your meal with our Focaccia made in house fresh for you every day.

Served with our Olive Oil Butter and Calabrian Chili Tapenade.

LARK PASTA CLASS is now on Friday, April 24th!Chef will guide you through Pasta making specific to the Liguria region a...
03/20/2026

LARK PASTA CLASS is now on Friday, April 24th!

Chef will guide you through Pasta making specific to the Liguria region and then you will move on to a 3 Course Family Style Dinner with Wine Pairing.

Book your experience on before it sells out!

Join us for Easter Brunch on Sunday April 5th at Build your own 3 course menu from dishes prepared just for this occasi...
03/17/2026

Join us for Easter Brunch on Sunday April 5th at

Build your own 3 course menu from dishes prepared just for this occasion by Chefs Nicholas Elmi & Michael Millon.

You could start with a Poached Egg with Polenta followed by a Veal Saltimbocca and finish with a beautiful Cheesecake Panna Cotta and Meyer Lemon & Dried Meringue!

Easter Brunch is $74 per person.

You can book on or at the link in our bio.

Join us for Easter Brunch on Sunday April 5th Chefs Nicholas Elmi & Michael Millon have prepared a delightful Menu featu...
03/17/2026

Join us for Easter Brunch on Sunday April 5th

Chefs Nicholas Elmi & Michael Millon have prepared a delightful Menu featuring:
- Eggplant Triangoli with Preserved Tomato, Ricotta Salada
- French Toast Crème Brûlée with Cherries Jubilee
- Cheesecake Panna Cotta, Meyer Lemon and Dried Meringue

Your choice of 3 courses! $74pp

Book on or at the link in our bio.

Hurry! You might still snag a table for tonight or tomorrow!
03/13/2026

Hurry! You might still snag a table for tonight or tomorrow!

Fake Spring or not, our bar is there for you.See you there!
03/11/2026

Fake Spring or not, our bar is there for you.

See you there!

The best way to make it through the week? Wednesday night out, of course. Happy hour 4pm - 6pm. See you tonight.
02/26/2026

The best way to make it through the week? Wednesday night out, of course. Happy hour 4pm - 6pm. See you tonight.

Address

611 Righters Ferry Road
Bala Cynwyd, PA
19004

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4:30pm - 9pm

Telephone

+14844348766

Website

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