06/28/2026
today we need to celebrate this young lady.
nia started with us when she was just 17, washing dishes at our first location in hampden. she stayed with us through the move to station north, where she quickly became a strong part of the team — learning the line, growing as a cook, and becoming an absolute monster at prep.
five years later, she moved from baltimore, her hometown, out here to northern virginia to continue this next chapter with us.
and today, she hit a big milestone. after a few attempts at building her own sourdough starter, nia finally baked her first batch of sourdough bread. We couldn't be more proud of her!
those joining us for dinner tonight, or later this week, are in for a treat.
