Southern Food Dude

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Southern Food Dude

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23/09/2025

This was heavenly… seared ahi tuna, white asparagus and crispy shallots. roasted garlic and truffle oil for the base. Plates were licked.

19/08/2025

Tuna tataki ft. the cheap stuff from Aldi. Dig it.

12/08/2025

Gawd this cabbage…. Seared in magnalitr, then roasted at 425 with miso/harissa butter. Served over whipped feta. Top 5 thing I’ve ever made.

31/07/2025

Pan seared salmon with burrata stuffed beef steak, tomatoes, and spinach arugula pesto. 👌

27/07/2025

Been a minute. Cap steaks, hollandaise, ‘spargus, Caesar

13/04/2025

Last night… ribeye over Japanese sweet potatoes with chorizo butter, and broccoli sprouts. Cast-iron over 700° big green egg for the sear.

04/04/2025

Ahi crudo last week. Oh yea.

27/03/2025

grassfed strippies, butter, roasted bruss, salt

26/03/2025

Snapper buerre blanc with jumbo lump crab, asparagus and beet sprouts for a friend that was traveling to BR last week. It took every ounce of self-control, not to lick my plate in front of our guests.

25/03/2025

One of those lucky days where the tuna, avocado, and mango all looked perfect at the grocery store…

23/03/2025

Daydreaming about this recent Lenten dinner… whipped ricotta, whole roasted eggplant, marinara with lemon zest, flaky salt, and a light dusting of oregano from my Aunt Beverly’s garden.

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