Matria Boston

04/23/2026

Celebrate Mom the Matria way 🌸

Brunch, blooms, and a table full of favorites—from fresh-baked breads to chef-crafted classics.
All that’s missing is her.

Book your special mother’s day in our bio.

04/21/2026

Matria Terrace is back, and it feels like spring again.

Sun, waterfront views, and a table worth lingering at. From easy mornings to long brunches and relaxed dinners, it’s the kind of setting that turns simple plans into something better.

And just around the corner, 510 Waterfront—our outdoors bar—arrives this May.

04/17/2026

Spring’s on the table. Summer’s not far behind.

Branzino, but make it Matria: grilled corn, romano beans, heirloom cherry tomatoes, jumbo lump crab, and that silky cauliflower purée. Finished with a balsamic glaze that ties it all together.

Fresh. Bright. Ready when you are.Book your table today.

04/10/2026

Two chefs. Two cities. One menu you don’t want to miss.

Chef Jeffrey Bianchi x Chef Jose are cooking up something special at Matria—four courses, bold flavors, and a collaboration that brings the best of both worlds to one table.

Book your table in our bio, and come hungry! 🍽️

04/08/2026

Boston meets San Antonio at the table 🔥

Chef Jeffrey Bianchi + Chef Jose come together for a one-of-a-kind, four-course experience at Matria, April 9–11.

Limited seats. Big flavors.

Savor both. Book today in our bio!

04/07/2026

Golden hour lingers a little longer at Matria. A perfectly crafted cocktail in hand, the terrace coming to life again…this is your sign to slow down and stay awhile.

03/30/2026

From April 9–11, InterContinental Boston presents Two Chefs. Two Cities. One Table. in collaboration with InterContinental San Antonio. This limited two-night dining experience brings together distinct regional influences, shared creativity, and a passion for exceptional cuisine. Set against our intimate waterfront backdrop, the menu highlights thoughtfully crafted dishes including Moulard Duck Breast, alongside seasonal selections that reflect the unique flavors and perspectives of both destinations.

Book your table today in our bio.

03/27/2026

Flowers are out, vibes are up, and Friday just got a whole lot prettier. Explore our spring menu coming soon.

03/20/2026

From the moment you walk in, you’ll get a true taste of a Northern Italian steakhouse—bold, rich, and a little indulgent. Our braised short rib is a standout, served with smoked butternut squash purée, charred broccolini, and a silky demi-glace. It’s Chef Jeffrey’s favorite for a reason.

Settle in, take your time, and make it your go-to this spring. Reserve your table in our bio and join us.

03/20/2026

03/11/2026

A taste of winter, while it lasts. Our seasonal Winter Menu invites you to enjoy a thoughtfully curated choice of a two-course experience. Join us and savor the flavors of the season before the menu changes. Link in bio to reserve your table.

03/10/2026

Golden, crisp, and straight from the oven. Matria’s Oven-Roasted Chicken is the kind of dish that makes you slow down and savor every bite. Simple ingredients, bold flavor, and a little bit of magic touch from chef Jeffrey.