Readfield Meats & Deli

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Readfield Meats & Deli Dean & Peeler Premium Angus Beef. National Beef of Texas™. We Raise, Feed & Harvest them in San Antonio Texas
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Voted The Eagle's Reader Choice Award for Meat Market 2013
Voted The Eagle's Reader Choice Award for Meat Market 2012
Voted The Eagle's Reader Choice Award for Meat Market 2011
Voted The Eagle's Reader Choice Award for Meat Market 2009
Voted The Eagle's Reader Choice Award for Meat Market 2007
2012 BBB Torch Award for Marketplace Ethics Winner
Voted Best Butcher/ Meat Market by Best of the Brazos 2011
Voted Best Butcher/ Meat Market by Best of the Brazos 2010
Voted Best Butcher/ Deli / Meat Market by Best of the Brazos 2009
Accredited Business with the Better Business Bureau

10/31/2026

Come stop by Readfield Meats and Deli! We have all you protein needs, plus chopped bbq samples!
We are open until 6pm tonight!

Chopped BBQ samples are out today! 🔥Come by, shop around, and grab a taste of our smoky chopped BBQ, loaded with bark, t...
10/31/2026

Chopped BBQ samples are out today! 🔥

Come by, shop around, and grab a taste of our smoky chopped BBQ, loaded with bark, tender and juicy. Once you try it, you'll want more, so take some home!

🥪 Chopped BBQ sandwiches
🍖 Chopped BBQ by the pound

Happy Halloween! Skip the tricks and treat yourself to some real BBQ. 🎃 Stop by and see us today!

10/30/2026

Employee Spotlight - Kim!

Come see her for all your deer processing and holiday order needs!

Deer season 2026 is here! And we're making it easier than ever: starting this Sunday, November 1, we're open Sundays fro...
10/28/2026

Deer season 2026 is here! And we're making it easier than ever: starting this Sunday, November 1, we're open Sundays from 12–4 for deer check-in! Readfield Meats & Deli has had you covered since 1960. See you soon!

10/27/2026

LUNCH SPECIAL: HOT ZITI! 🍝

Ziti Pasta, hot and fresh: tender pasta, rich marinara, and plenty of melty cheese. 🧀🔥

12oz for just $6.59!

Available now until sold out, so don’t wait! Swing by and grab yours while it lasts. 🏃‍♂️💨

🔥 This Week’s Weekly Special 🔥Here’s what you get:2 lbs of Pork Steaks1 Pack of Dean and Peeler Beef and Pork Sausage1 B...
10/26/2026

🔥 This Week’s Weekly Special 🔥

Here’s what you get:

2 lbs of Pork Steaks
1 Pack of Dean and Peeler Beef and Pork Sausage
1 Bacon-Wrapped Filet

All for just $27.99! Good Monday, Oct 26 through Saturday, Oct 31, while supplies last.

Stop by Readfield Meats & Deli and grab yours.

Howdy!We’re Dustin Dean and Jason Peeler, the new owners of Readfield Meats & Deli.We’re cattlemen first. Our families h...
10/22/2026

Howdy!

We’re Dustin Dean and Jason Peeler, the new owners of Readfield Meats & Deli.

We’re cattlemen first. Our families have spent a lifetime raising cattle in South Texas, and we run our business on a simple idea: if you’re going to do it, do it right.

That means no shortcuts. Every Dean & Peeler cut comes from cattle we own, raise, and harvest ourselves, so we know exactly where your steak came from and how it was cared for along the way.

We’re bringing that same standard to the counter you’ve loved since 1960, and we’re honored to carry on what the Ruffino family built.

Swipe through to see it from pasture to plate, then come say howdy.
📍 2701 S. Texas Ave, Bryan

10/21/2026

🎉 Y'ALL DID IT! 🎉

We just hit 10,000 followers on Facebook, and we couldn't have done it without every single one of you! To say thank you, we're throwing a celebration sale: 10% off EVERYTHING this Saturday, 10/24!
Come stop by, say hi, and treat yourself. See you Saturday!

Fajita season is here!!!Dean & Peeler Prime Reserve Skirt is now $11.99/lb now through Saturday 10/24.Inside skirt is a ...
10/19/2026

Fajita season is here!!!

Dean & Peeler Prime Reserve Skirt is now $11.99/lb now through Saturday 10/24.

Inside skirt is a long, flat cut from the plate, the lower belly of the animal. It's the original fajita steak, first grilled by Texas ranch hands over open fires.

It's one of the beefiest-tasting cuts out there. The loose grain soaks up marinade, and that marbling melts on high heat for a savory crust and juicy, tender bites.

How to cook it:
Marinate 2–8 hours (lime, garlic, cumin, chili powder)
Sear hot and fast, about 3–4 minutes per side
Rest 5 minutes, then slice thin against the grain

Pile it into warm tortillas with charred peppers and onions. Cold weather doesn't stand a chance.

Grab yours at the Readfield today, now through the end of the week!

Looking for great ground beef? Swing by Readfield! We've got the best in the Brazos Valley for only $6.99 a pound. Perfe...
10/19/2026

Looking for great ground beef? Swing by Readfield! We've got the best in the Brazos Valley for only $6.99 a pound. Perfect for burgers, tacos, chili, you name it.

Address

2701 S Texas Avenue
Bryan, TX
77802

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

Telephone

+19798221594

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