Maple & Mint

10/24/2025

This refreshing lentil quinoa salad is an easy and delicious side dish for any cookout and dinner or a healthy lunch option served with romane lettuce and grilled chicken. Make it the night before and it’ll taste even better!
Tip: always cook some extra lentils and quinoa to add in case the spice level and the flavors are too intense for your taste.

Ingredients:
1 and 1/2 cup cooked green lentils
1 and 1/2 cup cup cooked quinoa
2-3 large green onions
1/4 cup chopped cilantro (add more if you’re a fan)
1 green or red serrano pepper, vines and seeds removed (add both if you prefer more heat)
1/4 cup good extra virgin olive oil
2 tbsp red wine vinegar
Zest of 1 lime
Juice of 1/2 lime
1 heaping tsp dijon mustard
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp black pepper

Preparation:
Toss the lentils, quinoa, cilantro, onions and serrano pepper together. Mix the the rest of the ingredients in a mason jar, cover and shake until fully blended. Toss with the grains, refrigerate for at least 2 hours and give it a little mix before serving, to make sure the dressing is absorbed and evenly distributed.

10/21/2025

This foolproof banana bread is easy to make and so delicious! Enjoy freshly baked with a scoop of ice cream or a cup of tea (depends on what you’re in mood for) and save some for your morning coffee.
It’s also a fantastic loaf to make for the holidays. The hint of cinnamon pairs perfectly with some maple butter for breakfast or pumpkin spice ice cream for dessert.

Ingredients:

2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
1 tsp cinnamon
1 cup sugar
2 eggs
1 tsp vanilla extract
3-4 very ripe bananas
1/2 cup (1 stick) melted butter
Optional: 1/4 cup chopped walnuts, chocolate chips or any variety of dried fruit.

Preparation:
In a small saucepan melt the butter and let cool.
Sieve the dry ingredients into a large mixing bowl.
In a separate bowl mix the eggs and sugar and beat with a mixer for 2 min or whisk by hand until smooth and well combined.
In a small bowl mash the bananas, add the vanilla extract and melted butter. Add the egg mixture (and the nuts, chocolate or dried fruit if you’re using any).
Add the wet ingredients to the dry ingredients and fold in until combined (do not over mix).
Transfer the batter into a greased loaf pan and bake at 350F for about 1 hour. Check with a toothpick for doneness and bake another 5-10 minutes if the toothpick comes out moist. Let cool for 20-30 min on a wire rack before slicing.

10/14/2025

Pan fried chicken in creamy corn sauce with roasted poblano peppers, garlic, cilantro and smoked paprika.
A comforting hearty dish for those rainy fall and winter days.

09/23/2025

09/18/2025

The spicy, garlicky aglio e olio spaghetti is a light yet satisfying pasta for a quick weeknight dinner. With only 15-20 min prep time all you need to do is simply boil the spaghetti al dente in very salty water, simmer the sliced garlic in olive oil (you’ll need one whole head. Yes, it’s a lot of garlic, but it’s totally worth it!) a teaspoon of red pepper flakes, a teaspoon of aglio olio seasoning, zest of one lemon and a splash of lemon juice. Add the pasta + a cup of pasta water, continue to cook over low heat for another minute or 2. Make sure not to overcook the pasta. Toss with a cup of chopped parsley. Drizzle with some more olive oil and enjoy!

09/10/2025

Pan seared New York Strip steak finished with butter, garlic and thyme; roasted asparagus with lemon zest and garlic, baked rosemary potatoes and mushrooms au poivre. A complete steakhouse dinner on one board!

09/07/2025

A perfect tribute to burrata. Juicy peaches and plums sautéed with brown sugar and Chinese five spice, strawberries macerated in spicy mango jalapeño jelly; prosciutto, basil, mint. Drizzled with homemade maple citrus dressing.

09/05/2025

Seared tuna, white rice, black garlic, edamame, thai basil, homemade gochujang mayo.
Salad: tomato, cucumber, avocado, green chile, lime, thai basil.

09/03/2025

A light and vibrant pasta dish for a quick summer dinner featuring perfectly al dente farfalle, juicy sugar bomb tomatoes, tender grilled artichoke tossed in garlicky olive oil sauce, finished with chili flakes and fresh basil.

08/28/2025

Mushroom tart.
Puff pastry, crimini mushrooms, truffle cheddar, garlic, olive oil, red pepper flakes, parsley. Pour yourself a nice glass of Sauvignon Blanc and enjoy!

08/23/2025

A trio of our most favorite easy to make appetizers:
Bite-size prosciutto arugula and burrata wraps; spinach, tomato, bacon and Ricotta stuffed mushrooms and silky labneh with a touch of garlic, fire roasted red peppers and fresh oregano, best enjoyed with warm pita or naan bread.

08/20/2025

Looking for a break from cooking on a hot summer night? This vibrant, refreshing cheeseboard is balanced with both savory and sweet elements and is ideal for a picnic, garden party, or sunset snack with a chilled drink or a glass of good wine.
With the velvety brie front and center, this summer board also highlights the distinct aromatic flavor of Summer Fields herb gouda and the luxurious truffle cheddar, as well as the rustic, flavorful and deeply satisfying all natural french salami.
Farm fresh organic veggies add a refreshing crunch and serve as an excellent vessel for the creamy hummus and fresh avocado mash. Juicy seasonal fruits, dried organic apricots, dates and crunchy roasted nuts perfectly compliment the savory elements.