06/25/2026
Chef Michelle Estigoy prepared a beautiful bite for Carmel Culinary Week, Soirée-by-The-Sea 2026
Smoked west coast oysters, toasted amaranth & hominy “sand”, pickled seaweed, micro cilantro, osetra caviar
Floral, decor & photos by Briana Kimoto Eason
Visit Carmel Cultura - comida y bebida