Bon Appétit at MIT

Bon Appétit at MIT At Bon Appétit, our food is cooked from scratch, sauces, stocks, and soups included. A pioneer in e
(1)

Our program offers a variety of cuisines thanks to our diverse staff, student input, and eagerness to expand our culinary knowledge. We have specialized cooking stations that allow us to prepare recipes from around the world at each of our six undergraduate dining halls:
- Maseeh Hall
- Baker House
- McCormick Hall
- Next House
- Simmons
- New Vassar

Address

Massachusetts Institute Of Technology (MIT)
Cambridge, MA
02139

Website

Alerts

Be the first to know and let us send you an email when Bon Appétit at MIT posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bon Appétit at MIT:

Shortcuts

Share

Category

Our Story

Bon Appétit @ MIT brings restaurant quality dining to campus. We believe in serving only the freshest food made from scratch using authentic ingredients. Food that is alive with flavor and nutrition, and created in a socially responsible manner.

We currently service all five house dining halls: McCormick Hall, Howard Dining Hall, Next House, Simmons Hall, and Baker House. This summer we’ll take over multiple MIT retail dining locations, bringing locally sourced, sustainable, and innovative food and beverage options to Forbes Family Café, Koch Café, R&D Pub, Café 4, and Bosworth’s Café.

Our retail concepts include Indian cuisine developed in partnership with James Beard nominated Chef Raghavan Iyer, Asian style noodle bowls, dim sum, plant- forward entrees, sustainable seafood options; and artisan salads, sandwiches, and pizzas. These flavors are amplified in our house dining halls through interactive culinary stations and state of the art equipment; such as an authentic Tandoor grill, wood-fired ovens, a “Major 8” allergen-free station, steaming bowls of Pho, stir-fry, house-smoked meats, and more.