07/08/2026
CAPTAIN D’S (Canton)
Inspection Date: 07/07/26
Inspection Type: Routine
Score: 71
Violations Noted:
• Employee health reporting forms were missing for most staff members. Management could not verify that employees had been properly informed of illness reporting requirements. (4 points)
• Clean knives and scissors were stored on a dirty, rusted magnetic knife strip. The utensils were removed and rewashed during the inspection. (4 points)
• Sanitizer concentration in the three-compartment sink was below the required level. Fresh sanitizer was mixed during the inspection. (4 points)
• Coleslaw was being cold held at 64°F in a melted ice bath instead of 41°F or below. The product was discarded. (9 points, repeat)
• Sanitizer wipes in the dining area tested at 0 ppm instead of the required concentration. They were re-saturated during the inspection. (3 points)
• A leak in the walk-in freezer was causing excessive ice buildup. (1 point, repeat)
• Food debris, grease, and residue had accumulated on equipment, inside coolers and freezers, and on shelving. Multiple cleaning issues were repeat violations. (1 point, repeat)
• Floors throughout the kitchen had deteriorated grout, allowing standing water to collect. This was a repeat violation. (1 point, repeat)
• The kitchen required a deep cleaning. This was a repeat violation. (1 point, repeat)
• Cove base near the electrical panel was in disrepair. (1 point)
• A dead roach was observed in the chemical storage area. Pest control service was required. (3 points)
Inspection scores may not equal the total point deductions listed because multiple violations within the same category may only be deducted once, and repeat violations may carry additional weight.
All scores come directly from the Georgia Department of Public Health (DPH).
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