Yunta Nikkei

03/01/2026

March light pouring in, the roof wide open, and a table set for something beautiful✨

02/27/2026

Acevichado Roll— it is literally sushi dressed like ceviche.

Fresh fish & leche de tigre (tiger’s milk)sauce.
But wrapped in perfectly seasoned sushi rice. A technique rooted in Japan.

This is what Nikkei cuisine is all about:
Peruvian soul + Japanese precision.

When Japanese immigrants arrived in Peru, they brought their knife skills and discipline. Peru brought the bold flavors — lime, aji amarillo, cilantro, leche de tigre.

The Acevichado roll is the perfect example of that story on a plate.
A sushi roll that eats like ceviche.

02/23/2026

We’re temporarily closed this week
Monday–Thursday and Friday lunch as we complete on-site improvements at Yunta.

We’re investing in a stronger, more efficient system to keep everyone comfortable as the warmer months approach.

We’ll reopen Friday evening at 5PM and can’t wait to welcome you back.

📅 CLOSED Feb 23 - Feb 26
🗓️OPEN Feb 27th at 5pm

📱 If you need to inquire about a new or an existing reservation, please text our main phone at
(980)495-2253. Our host team will be available.

Thank you so much for your patience and understanding.

02/21/2026

Brunch is available today. Come let us brighten your day with exotic flavors

Tag your brunch date ;)

(Brunch begins at 11am )

02/19/2026

Our Yuca Balls are made from cassava, stuffed with Andean cheese, and dipped in our addictive Peruvian ají.

The mandatory order when you bring that first-timer to Yunta ;)
Tag them. No excuses.

02/15/2026

Today is the last call for semana de amor AKA
“Love week”

The lights are low. The music is right.

Daisuki — bold and lingering.
Sugar & Spice — sweet with a slow burn.
Blushing Rose — soft, floral, dangerously smooth.

Final night. After 9PM is where the magic lives. 💋

02/13/2026

Happy Valentine’s Weekend! or as we say,
La Semana del Amor💋

This weekend we are pouring three cocktails made to flirt, sparkle, and delight ;)

Grab your date, grab your ladies, and let love flow✨🍸

02/13/2026

Happy Valentine’s Weekend! or as we say, La Semana del Amor💋

This weekend we are pouring three cocktails made to flirt, sparkle, and delight ;)

Grab your date, grab your ladies, and let love flow✨🍸

02/09/2026

02/07/2026

Peru’s national cocktail 🇵🇪
Not just something we serve, 𝙞𝙩’𝙨 𝙬𝙝𝙤 𝙬𝙚 𝙖𝙧𝙚.

The first Saturday of February is officially Pisco Sour Day, a national celebration in Peru. And at Yunta, this cocktail is personal.
𝙀𝙫𝙚𝙧𝙮 𝙤𝙬𝙣𝙚𝙧 𝙗𝙚𝙝𝙞𝙣𝙙 𝙔𝙪𝙣𝙩𝙖 𝙞𝙨 𝙋𝙚𝙧𝙪𝙫𝙞𝙖𝙣, born into the culture, the traditions, and the flavors we proudly share.

▪️Pisco: a clear grape brandy and Peru’s flagship spirit

With just five simple ingredients, the Pisco Sour becomes something timeless, elegant, and deeply rooted in our heritage ✨
This is how we drink it. This is how Peru celebrates it.

Your choice of:
▪️ Classic
▪️ Passion Fruit
▪️ Chicha Morada (purple corn)

Nearly four years ago, we opened our doors with one mission: to bring pisco to Charlotte with authenticity and intention.
Join us today at our Pisco Barra where seats are first come first serve 😘

02/05/2026

Some nights start with a seat at the bar ;)
𝘖𝘶𝘳 𝘗𝘪𝘴𝘤𝘰 𝘣𝘢𝘳 𝘪𝘴 𝘧𝘪𝘳𝘴𝘵 𝘤𝘰𝘮𝘦 𝘧𝘪𝘳𝘴𝘵 𝘴𝘦𝘳𝘷𝘦