10/30/2026
I’ve loaded up on garlic, carrots, potatoes and onions from Harvest Thyme Farm. I also grabbed some 1/2 off pumpkins to roast the seeds. Tomorrow is their last day open for the season and our friends are due a well deserved rest. Thank you Greta & Brendan for your servitude to our community with all your hard work.
I also snagged my last loaves of sour dough bread until next spring.