B4K3 Baking Service

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Chesapeake, VA
B4K3 Baking Service

B4K3 is a woman-owned custom baking service offering delicious "bytes" throughout Hampton Roads. We specialize in sourdough, biscuits and brownies!

Catch us at a local event, order delivery, or pickup in 23320. Our Bakesy link for ordering is in our bio! Our baking overlord, Wendy Dunlap, loves baking artisan breads. Our 5-year old sourdough starter named Bertrand (Bertie, if you're a friend) is the key to delivering some of our most unique creations. Fancy some Bhut Jolokia Sourdough? We ain't afraid of no ghosts. Into something a little less spicy? Try our honey oat bread, or maybe some scones. Join our Facebook group to keep in touch. https://www.facebook.com/groups/getb4k3/

11/02/2026

We're about to put a little heaven on you this Thanksgiving 🥧

Thanksgiving pre-orders are open now for a limited time! These will close when they are sold out, and historically that has not taken very long 🤣

You can order through my Bakesy or via DM. If using DM, please include your name and phone number. Any pre-orders over $30 will need to be prepaid in full.

We are always open to discussing flavor options, so please DM me with any questions. Happy ordering!

11/02/2026

As we coast towards Christmas, we're slowing down a little bit but we still have some fun plans on the books!

🦃 Thanksgiving pre-orders will open later today and will run until they're sold out. Stay tuned for the menu!

🎤 We'll be joining Aunty Izzy & Unko Pauly The Garage Brewery on Sunday, November 15 for the Dollywood Thanksgiving Fundraiser from 1-5pm! This event will help to benefit the Imagination Library and Claus Cares, so I hope you can stop by!

✨ I'll be co-hosting with Easy Crumb Easy Dough for the Fall Into Fantasy Market at Garage on Saturday, November 28 from 1-5pm! It's Small Business Saturday and I cannot think of a better way to spend it than with some of my favorite local vendors. Feel free to dress up!

Which event is calling to you the most?

11/01/2026

We've unpacked our scrolls and quills Hunter House Victorian Museum for their Nevermore Market from 10am-4pm! Grab a carriage and come on through 🐦‍⬛

10/30/2026

Fig item numero deux for 2026 is where I ask you to bear with me as my mad scientist side comes out just in time for Halloween 👻

I mixed the sweet depths of fig with smoked jalapenos, poblanos, cherry and banana peppers, then added vanilla for that creamy note. It was still missing something, so I added orange and... garam masala. Sounds weird, but I promise you that this one is delicious. It's sweet, smoky and just a tick spicy. I promise the heat is nothing crazy! I wanted to make something accessible.

These are $7 each and will be available at Hunter House Victorian Museum on Sunday for their Nevermore Market. You can also add them to any pickup or delivery order.

I think I've FIGured out the recipe for this one y'all 🤭

10/26/2026

Once upon a midnight dreary, while I baked, weak and weary...

We're packing our finest quills and getting ready for the Nevermore Market Hunter House Victorian Museum on Sunday, November 1 from 10am-4pm 🐦‍⬛

Pre-orders are open now until Friday, October 30. Any orders over $30 must be prepaid in full, preferably in silver coin 🪙

Hunter House is one of our favorite places in Hampton Roads. Please make some time to stop by and see the house, and maybe learn some history in the process!

See you soon ✒️

10/25/2026

It can't all be bread content... I've gotta show the face behind the loaf every once in a while 🤣

I have a lot of new followers so I thought I would introduce myself: I'm Wendy, and I'm the mad scientist behind B4K3. Before you ask: it's just pronounced "bake".

I've been baking for around 13 years and I'm completely self-taught. I went from struggling to figure out how to bake 2 loaves at the same time to mass-producing as much sourdough as I can in my little home bakery. I have built this from the ground up, and it's been a real journey. I'm so happy you're here 🖤

What I feel sets my products apart is that I grow some of my own herbs, fruit and veg for my items. That leads to some really fun flavor experiments, hence me calling myself a mad scientist!

We're currently in my favorite time of year: spooky season! It's spooky year round in my house but I really like to bring out the themed items in October. I have one more dark market for this year: the Nevermore Market Hunter House Victorian Museum on Sunday, November 1. This is one of my favorite places to be, and I hope you can stop by 🐦‍⬛

10/21/2026

I've been asked a lot about Thanksgiving orders as I know a lot of bakeries have already opened order slots.

I've made the decision to not do my usual full menu with pies and such, and will instead be taking VERY limited orders for sourdough, scones and possibly one or two other types of item only. Order slots will be first come, first serve and will open on November 2. I would highly recommend setting a reminder if you want something, as they will close once full.

Please DM me with any questions 🖤

10/19/2026

For those who need a little more black in their book fairs... The Skullastic Book Fair event is nigh! Hosted by Tide Turners Books & More on Saturday, October 24 from 12pm-4pm Oozlefinch Beers & Blending 💀

Pre-orders are open now through Thursday, October 22. You can place orders through Bakesy or via DM, but please include your name and phone number if you DM me or I might scream 😱

Any pre-orders over $30 must be prepaid in full. Blood is the preferred form of payment 🩸, but I'll take Cash App or Venmo if I must...

We're totally STAKED to be at this one 🔪

Address

Chesapeake, VA

Website

https://www.bakingdelivered.com/, https://bakesy.shop/b/b4k3-baking-service

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