Brasero Chicago

Brasero Chicago Wood fired. Latin inspired. From the team behind El Che Chicago.

Comfort food, Brasero style. Pork Shank brined, smoked, and braised for over 24 hours then served over feijoada risotto ...
06/22/2026

Comfort food, Brasero style. Pork Shank brined, smoked, and braised for over 24 hours then served over feijoada risotto with crisp radish and fennel slaw.

06/17/2026

Not that you need a reason to join on a Wednesday, but if you do we have double the fun at half the price. Every Wednesday our wine list is half off.

Grab a reservation now using the link in our bio.

Somewhere between a martini and a tropical escape. Bayab Pineapple Gin, Novo Fogo Plata, banana liqueur, shaken cold and...
06/15/2026

Somewhere between a martini and a tropical escape. Bayab Pineapple Gin, Novo Fogo Plata, banana liqueur, shaken cold and dangerously easy to drink.

Somewhere between a martini and a tropical escape.Bayab Pineapple Gin, Novo Fogo Plata, banana liqueur, shaken cold and ...
06/15/2026

Somewhere between a martini and a tropical escape.

Bayab Pineapple Gin, Novo Fogo Plata, banana liqueur, shaken cold and dangerously easy to drink.

Wine tastes better when it’s half off.Every Wednesday at Brasero, enjoy big reds, crisp whites, and one of Chicago’s bes...
06/10/2026

Wine tastes better when it’s half off.

Every Wednesday at Brasero, enjoy big reds, crisp whites, and one of Chicago’s best South American wine lists.

Some dads want a card. Some dads want a 45-day aged Bone-In Ribeye and a glass of red.We know which one we’d pick. Grab ...
06/05/2026

Some dads want a card. Some dads want a 45-day aged Bone-In Ribeye and a glass of red.

We know which one we’d pick. Grab your Father’s Day dinner reservation now.

06/03/2026

Wine Wednesday at Brasero = half off bottles all night.

Big reds, crisp whites, South American pours you won’t find anywhere else.

Consider your midweek plans handled.

Not a steak in sight and still one of the best things on the table.Ou whole grilled branzino is made with shrimp-fresno ...
06/01/2026

Not a steak in sight and still one of the best things on the table.

Ou whole grilled branzino is made with shrimp-fresno sauce, green papaya salad, peanuts and black lime vinaigrette.

Start your meal with some refreshing heat! Our Hamachi Aguachile is perfect with Green Apple Aguachile, Kizame Aioli, Se...
05/29/2026

Start your meal with some refreshing heat!

Our Hamachi Aguachile is perfect with Green Apple Aguachile, Kizame Aioli, Sesame Seeds & Yuzu Oil. Maybe the best way to start a dinner ever.

05/27/2026

Not that you need a reason to join on a Wednesday, but if you do we have double the fun at half the price. Every Wednesday, our wine list is half off.

Address

1709 W Chicago Avenue
Chicago, IL
60622

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