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Sudova Eastern European restaurant by Sarah Dworak coming soon to Court Street.

Bigos is a classic Polish stew traditionally made with sauerkraut and meat, known for its rich, savory flavor. Our versi...
11/05/2026

Bigos is a classic Polish stew traditionally made with sauerkraut and meat, known for its rich, savory flavor. Our version features smoked kielbasa, sauerkraut, potato purée, and pork stock, bringing together smoky, tangy flavors in a hearty dish that’s perfect for fall.

Lazy dumplings made with tvorog (farmer’s cheese) are the very essence of “home food.” We’ve elevated this humble dish w...
11/03/2026

Lazy dumplings made with tvorog (farmer’s cheese) are the very essence of “home food.” We’ve elevated this humble dish with stewed rabbit, hazelnut pesto, and heirloom carrots. It’s a very comforting dish, perfect for the cooler temperatures ahead.

We’re excited to share our next project, just in time for the holidays: Sudova Nextdoor. A thoughtfully crafted extensio...
10/29/2026

We’re excited to share our next project, just in time for the holidays: Sudova Nextdoor. A thoughtfully crafted extension of Sudova, designed for gathering. With seating for up to 24 guests, a private bar, and flexible options for any occasion, the space offers an intimate setting for celebrations, dinners, and everything in between. Reservation inquiries are now open for dates starting December 1.

If you’re looking to book for a larger group, a full restaurant buyout at Sudova is also an option.

Find out more at the link in our bio. We look forward to hosting you this holiday season.

Fall, at Sudova. Autumnal flavors, seasonal colors, and a few twists on your favorites.
10/22/2026

Fall, at Sudova. Autumnal flavors, seasonal colors, and a few twists on your favorites.

Sweet potato is a quintessential fall food, so of course we had to make it a dumpling.
10/17/2026

Sweet potato is a quintessential fall food, so of course we had to make it a dumpling.

Some dishes remain on the menu, no matter the season. One of those dishes is our Holubtsi, or stuffed cabbage rolls. The...
10/13/2026

Some dishes remain on the menu, no matter the season. One of those dishes is our Holubtsi, or stuffed cabbage rolls. Their name refers to their shape and size as little doves with wings tucked under.

The recipe we use has been the same one used by my family for generations. Every time I taste this dish, it takes me right back to Baba’s house. Being transported back to a loving memory is the very reason we continue to cook these recipes, keeping the traditions alive for as long as we can.

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22 W Court St
Cincinnati, OH
45202

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