Sudova Eastern European restaurant by Sarah Dworak coming soon to Court Street.

Don’t miss this special event in collaboration with  and  on Tuesday, June 9th. Adam Juruc, from Weingut Heinrich, a low...
06/02/2026

Don’t miss this special event in collaboration with and on Tuesday, June 9th. Adam Juruc, from Weingut Heinrich, a low intervention wine maker from Austria, will be serving glass pours that pair with a special dish from Sudova. No tickets needed; just make a reservation at Sudova for dinner that evening. & will be in attendance to talk through these amazing and unique wines.

It’s cheesecake. Do we need to say anything else?
05/30/2026

It’s cheesecake. Do we need to say anything else?

Inspired by our beginnings, comfort, and heritage. “Sudova” means judicial, tying in to our home on Court Street. A quie...
05/28/2026

Inspired by our beginnings, comfort, and heritage. “Sudova” means judicial, tying in to our home on Court Street. A quiet nod to where it all began. We hope you’ll find your way to our table soon.

All we can say, is always save room for dessert.
05/23/2026

All we can say, is always save room for dessert.

Our spring menu. Fresh, bright, and made for nights that last long past the last bite.
05/19/2026

Our spring menu. Fresh, bright, and made for nights that last long past the last bite.

Meet Osenya: Slivovitz, nalewka lwowecka cherry, birch juice, mint, & lime. Bright, bold, and juicy.
05/16/2026

Meet Osenya: Slivovitz, nalewka lwowecka cherry, birch juice, mint, & lime. Bright, bold, and juicy.

Our pelmeni special is as beautiful as it is delicious. Roasted cauliflower and celery root pelmeni, sorrel pesto, shave...
05/14/2026

Our pelmeni special is as beautiful as it is delicious. Roasted cauliflower and celery root pelmeni, sorrel pesto, shaved spring radish, and dill sour cream. Fresh, light, and pairs perfectly with an Axe of Perun.

No dish is complete without a sauce, garnish, final seasoning. These are the finishing flavors of our spring menu.
05/09/2026

No dish is complete without a sauce, garnish, final seasoning. These are the finishing flavors of our spring menu.

The khachapuri. Too know her, is to love her. This Georgian cheese bread has roots likely dating back to the 12th-centur...
05/05/2026

The khachapuri. Too know her, is to love her. This Georgian cheese bread has roots likely dating back to the 12th-century Georgian Renaissance. Its name derives from Georgian words khacho (cheese curds) and puri (bread).

Address

22 W Court St
Cincinnati, OH
45202

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