novellaosteria

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novellaosteria Novella Osteria is a locally owned, chef driven, rustic Italian restaurant.

A plate made for cozy fall evenings. 🍂 Our Ricotta Ravioli pairs delicate house-made pasta with a rich mushroom ragu and...
10/16/2026

A plate made for cozy fall evenings. 🍂 Our Ricotta Ravioli pairs delicate house-made pasta with a rich mushroom ragu and a touch of aceto balsamico for a dish that’s earthy, comforting, and familiar.

Seasonal squash takes center stage. 🍂 Our Delicata & Burrata pairs tender delicata squash with creamy burrata, jewel-lik...
10/12/2026

Seasonal squash takes center stage. 🍂 Our Delicata & Burrata pairs tender delicata squash with creamy burrata, jewel-like pomegranate seeds, and pumpkin seed pesto - a thoughtful combination that lets the flavors of fall shine.

What you don’t see, but taste in every bite. 🍝The prep, the precision, the locally purveyed ingredients, and the countle...
10/06/2026

What you don’t see, but taste in every bite. 🍝

The prep, the precision, the locally purveyed ingredients, and the countless little details that happen behind the scenes before a dish ever reaches your table.

Make your reservations today: https://www.opentable.com/r/novella-osteria-powell

A fan favorite, with a little fall twist. 🍂Our Crispy Pork Belly gets the seasonal treatment with Brussels Sprouts, Butt...
09/30/2026

A fan favorite, with a little fall twist. 🍂

Our Crispy Pork Belly gets the seasonal treatment with Brussels Sprouts, Butternut Squash & Apple Slaw. The perfect combination of savory, sweet, crisp, and cozy.

Make your reservations: https://www.opentable.com/r/novella-osteria-powell

09/25/2026

Fall has officially arrived at Novella. 🍂

Our new fall menu is now live, featuring the best flavors of the season, locally purveyed ingredients, and dishes crafted to make the most of everything autumn has to offer.

Come experience the new menu this weekend - we’ll save you a seat.

Reservations: https://www.opentable.com/r/novella-osteria-powell

Last week we brought in half a cow.Now comes the fun part.Over the next few weeks, we’ll be working our way through it f...
09/16/2026

Last week we brought in half a cow.
Now comes the fun part.

Over the next few weeks, we’ll be working our way through it from nose to tail. Expect a handful of specials to pop up as we break it down—some classic, some a little more adventurous.

The whole idea is simple: use as much as we can, waste as little as possible, and make something worth eating out of every piece.

We’re excited to run a limited burger special alongside our usual lobster special tomorrow:

Burger on a house made focaccia bun.
A grass-fed 80/20 burger on house focaccia with house-made pickles, Calabrian chili aioli, and rosemary fried potatoes.

Limited quantity, available until sold out. 🍔

A good dinner deserves a good drink.Our bar is built around thoughtful, well-balanced cocktails, a little creativity, an...
08/25/2026

A good dinner deserves a good drink.

Our bar is built around thoughtful, well-balanced cocktails, a little creativity, and a team that knows their way around the menu. Whether you’re looking for one of our signature cocktails or want to let the bartender make a recommendation, there’s always something worth trying.

08/21/2026

Zucchini has a lot more range than it gets credit for.

For our Tagliatelle alla Nerano, we take summer squash and turn it into something simple, rich, and full of flavor, paired with basil and arugula. It’s a good reminder that when you start with great produce, there’s no need to overcomplicate things.

Reservations: https://www.opentable.com/r/novella-osteria-powell

08/19/2026

One of Matt’s favorite dishes on the summer menu... and for good reason!

Our crispy pork belly comes with fresh watermelon from Hershberger Farms, bringing a little brightness to a rich, crispy cut of pork. We love working with local farmers and letting great ingredients do most of the talking.

Summer on a plate, the Novella way.

Craftsmanship is at the heart of everything we do. From the ingredients we source to the techniques we use in the kitche...
08/06/2026

Craftsmanship is at the heart of everything we do. From the ingredients we source to the techniques we use in the kitchen, each dish is thoughtfully prepared with care, intention, and a respect for the craft.

Address

Columbus, OH

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+16143896698

Website

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