Ray Ray's Hog Pit

07/19/2026

07/19/2026

Sundays are for slowing down… unless you’re in our pit. We’ve got extra slabs on the smoker for our $25 Sunday special.

A full slab smoked low and slow. Complete with bark, a smoke ring and sauce/rub of your choice. Only $25 every Sunday while they last.

07/17/2026

There’s probably a smoke joke that would be relevant today, but it’s pretty serious out there.

Check on your people and take care of yourself. The only smoke we want you chasing is the kind coming out of our pit. It smells like brisket. 😏

If you’re in the house, delivery is available with the ordering link in our bio.

07/16/2026

Burnt ends don’t always get the same attention as brisket slices, but ask a pit boss what they’re reaching for first.

More bark. More smoke. More rendered fat. More time in the pit.

Thursdays are your day to find out what the Burnt End hype is all about. Available at all locations (Thurs only) until they sell out.

07/15/2026

Some things are worth getting messy for.

Or should we say ‘Messi’. 🤔⚽️ If you are hosting a World Cup party this weekend, get an order in now for any bulk pick up orders. You can get wings in any increment by the pound and tossed in your choice of sauce. Use the link in our bio!

07/13/2026

We wanted to stir up a little conversation while we’re in prime backyard barbecue days. What’s your one hot take that always causes a debate at the cookout?

Sauce before the meat comes off the grill?
Hot dogs only belong at the kids table?
Charcoal or gas?
Wings deserve more respect?

Let us hear it in the comments.

07/10/2026

Texas made the blueprint. Ray Ray’s made it local.

Locally made Texas-style Hot Link. American Cheese, Hatch Chiles + Spices. A meaty snap topped with mustard, BBQ, onions and pickle. Always on the menu at all locations.

07/09/2026

Brisket Burnt Ends are every Thursday but Cauliflower Burnt Ends are available everyday. We smoke ‘em low and slow then mix the florets with red peppers and onions to sweat out. Get ‘em tossed in your sauce of choice and served on a fresh baked bun or in a boat.

Pit Favorite: Get ‘em tossed in jerk.

Our menu might be meat heavy but make sure your veg head friends know they are welcome here!

07/08/2026

Let’s do lunch! Weekdays you can get a sandwich, medium side and drink for $12. We make it quick for those short lunch breaks. Make the most of them.

Find us across central Ohio in Clintonville, Westerville, Franklinton and Granville.

(+$6 for brisket in the lunch deal.)

07/06/2026

Mondays are quiet around here. The work doesn’t stop, the smokers still needed loaded for tomorrow’s service but it’s the one day that the crew gets to breathe and take it easy in the AC at home. We want to take the day off to thank our staff who spent the holiday feeding fires, hauling meat, and sweating through such scorching weather.

Next time you stop by, remember there’s a lot more behind that box of smoke and sauce. Tell whoever is on the pit you appreciate their dedication!