The Clandestine Dining Society

11/15/2011

Texas BBQ is oft-maligned and seldom skillfully paired with fine wine. Picture this:

Large cuts of delicious bovine & swine masterfully fired over wood-fueled flame and carefully paired with low-production, boutique wines, served in a pastoral outdoor setting on a cool fall evening. Any takers? Click "like" to be added to the invite list...

10/14/2011

Check your inboxes for a special invite!

05/13/2011

Suggestion: visit our good friends at Lucia whilst we arrange this next little shindig...

To request reservations, please call 214-948-4998. We will call you back to confirm reservations. Sorry, we cannot accomodate parties larger than 6.

02/27/2011

We've said this before, but something amazing is happening soon...

10/04/2010

Are you a member of our mailing list? We're about to schedule a few dates. Please sign-up at www.clandestinediningsociety.com to find out where we're gonna pop up next...

For those seeking a different fine dining experience.

08/05/2010

Re-blogged.

Well, the hottest topics in Dallas are food trucks and street food. We’ve got a column on the practicalities of mobile food in Dallas in our current issue.

08/05/2010

Blogged

The Dallas Morning News Restaurant Critic Leslie Brenner, Mornings News Taste writers and arts staffers share news, updates and reviews from the Dallas dining scene.

08/05/2010

From the Chairman's Desk: We have a MAJOR announcement. The Clandestine Dining Society has now partnered with one of Dallas' first gourmet food trucks! This is exciting news because we're no longer limited to hosting dinners in locations that have kitchens...we're bringing the kitchen with us! Stay tuned for the late summer/early fall schedule.

04/08/2010