04/02/2026
We’re taking orders for Easter! Don’t bother cooking, let us do it for you. Last order will be taken at 6pm on Friday, April 3rd.🍗
Our meats are slow-smoked over hickory and pecan woods. Freshly prepared southern sides like collard
Dallas, TX
| Monday | 11am - 5pm |
| Wednesday | 11am - 5pm |
| Thursday | 11am - 5pm |
| Friday | 11am - 5pm |
| Saturday | 11am - 5pm |
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