06/01/2026
Pairing of the Week ✨
Chef Michael’s Cantonese Duck 🦆
Slow-roasted duck leg and thigh served with a flavorful gingered carrot purée and delicate couscous — rich, comforting, and packed with incredible depth of flavor.
Paired perfectly with Purple Rain 2024 (Marquette) from our friends at Osmote 🍷
Bursting with bright red fruit and lively acidity, this wine brought a beautiful lift to the dish, cutting through the richness of the duck while enhancing its savory complexity. Notes of fresh cherry and vibrant black berry made each bite feel brighter, more balanced, and endlessly enjoyable.
This has quickly become one of Sommelier Dan’s favorite new wines to pair — a perfect example of how a thoughtful wine can transform a dish from delicious to unforgettable. 🌾🥂✨