Pampered Chef with Jenn Noyes

Name: Pampered Chef with Jenn Noyes
Address: East Kingston, East Kingston, NH, 03827, US
Telephone: +16036703555

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East Kingston, NH
Pampered Chef with Jenn Noyes

I have been with Pampered Chef for 8 years now! I LOVE my job! Contact me for more information on c

11/18/2015

Is your Pampered Chef wish list bigger than your budget?
What's on your Pampered Chef wish list this Christmas that you'd like to get at 60% off? Is there something you've been wanting for your kitchen? Or how about gift-giving this holiday season?
60% off ANY item AND then 50% off another item AND then $20 FREE????
Just LOOK at all you can get by simply collecting $200+ in sales (this includes online orders too!) and turning them in to me by December 8th! If you would like a catalog or two sent to you, please let me know by posting below or by sending me a private message. Packets will go in the mail THIS WEEK!! Sell over $500 in products and receive a special bonus from me.....!!

11/10/2015

FLASH SALE -- Small Bamboo Serving Set for ONLY $3.00! ($9.50 in current catalog).
Comment below with how many sets you would like. These make great stocking stuffers, teacher gifts with jam jar, work exchange gifts, present toppers, and for yourself. Shipping cost will only be what it costs me to mail these lightweight items to your address. I have an order going in or you can pick up from me. Just make a tag and put a ribbon on it! Makes a great stocking stuffer, girlfriend gift, etc.
Fork == olives, cheese cubes, pickles, deli tray
Serrated Spreader == slice bagels, rolls, spreading cheeses, hummus, condiments
Ladle == gravy, salad dressings, sauces

10/15/2015

35 years ago TODAY Doris Christopher started The Pampered Chef in the basement of her home... I am so grateful for her vision, her tenacity, and her generosity - inviting others just like me to join her in the mission of making Family Mealtime quick and easy with quality kitchen tools and foolproof recipes! Oct 15, 1980 Doris set out on a dark rainy night to her first Cooking Show....I'm so glad she didn't give up, aren't you!

09/27/2015

Only a few days left for The Pampered Chef annual stoneware sale.. Stock up this month on 10 of your favorite pieces.. stock up for the holidays.. or upcoming weddings!
Also check out my website for the best deals on our Outlet! New items added! Incredible discounts!
https://www.pamperedchef.com/pws/jennifernoyes/
For the outlet click "shop" then "outlet"
Contact me with any questions

01/06/2014

Check out Pampered Chef's January Host Special!

More free products than ever before this January!
Hosts earn more rewards than EVER in January with DOUBLE their Free Product Value!
When guest sales reach $650, January hosts receive DOUBLE their free product value! Plus—they can pick one item of their choice from four selected favorites at 60% off!
Choose from:
Salad & Berry Spinner – originally $60, now $24
Manual Food Processor – originally $49, now $19.50
Digital Kitchen Scale – originally $39.50, now $15.80
Food Chopper – originally $32, now $12.80

Now is a great time to host a show! This special has never been offered before! Message me to set up your cooking, FB, catalog or online show.

12/01/2013

60% off any one item or set in our Pampered Chef catalog for Hosts in the month of December! Message me to schedule your Facebook show, cooking show, catalog show or even a fundraiser!

10/02/2013

Taffy Apple Pizza
Ingredients.

1 package (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
1/2 teaspoon vanilla
2 medium Granny Smith apples
1/4 cup caramel ice cream topping
1/2 cup peanuts, chopped
Directions.
1Preheat oven to 350°F. Shape cookie dough into a ball and place in center of Large Round Stone with Handles; flatten slightly. Using lightly floured Baker's Roller®, roll out dough to a 14-inch circle, about 1/4 inch thick. Bake 16-18 minutes or until light golden brown. Remove from oven; cool 10 minutes. Carefully loosen cookie from baking stone using Bread Knife; cool completely on baking stone.
2Combine cream cheese, brown sugar, peanut butter and vanilla in Small Batter Bowl; mix well. Spread cream cheese mixture evenly over cookie.
3Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apple slices in half and arrange evenly over cream cheese mixture.
4Microwave ice cream topping on HIGH 30-45 seconds or until warm; drizzle evenly over apples. Chop peanuts using Food Chopper; sprinkle over apples. Cut into wedges.

Yield:
16 servings

Nutrients per serving:
Calories 300, Total Fat 17 g, Saturated Fat 5 g, Cholesterol 25 mg, Carbohydrate 36 g, Protein 5 g, Sodium 270 mg, Fiber 1 g

U.S. Diabetic exchanges per serving:

2 starch, 1/2 fruit, 3 fat (2 1/2 carb)

07/30/2013

Want chicken for dinner but don't want to turn on the oven? Here is a great recipe made in The Pampered Chef Deep Covered Baker.

Thirty-Minute Chicken
INGREDIENTS

Chicken
1 whole chicken (3 1/2-4 pounds)
1 tablespoon olive oil
Seasoning Mixture
1 tablespoon all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon dried thyme leaves
DIRECTIONS
1
For chicken, lightly spray Deep Covered Baker with oil using Kitchen Spritzer. Remove and discard giblets and neck from chicken cavity. Rinse chicken with cold water; pat dry with paper towels. Trim excess fat using Professional Shears, if necessary. Tie ends of legs together with cotton string. Lift wing tips up toward neck, then tuck under back of chicken. Place chicken onto Cutting Board; brush with oil using Chef's Silicone Basting Brush.

2
For seasoning mixture, combine ingredients in (1-cup) Prep Bowl; mix well. Completely coat outside of chicken with seasoning mixture. Place chicken, breast side up, into baker.

3
Microwave, uncovered, on HIGH 25-30 minutes or until Digital Pocket Thermometer registers 165°F in thickest part of breast and juices run clear. Remove from microwave. Cover with lid and let stand 10 minutes (temperature will rise to 170°F).

05/29/2013

Today feels like a "dessert first" kind of day. We're making these mouthwatering Banana Cream Brownie Squares: http://bit.ly/17u7Lo0

05/18/2013

Chef’s Tip: For juicier burgers, avoid pressing or flattening patties while grilling.

Craving this recipe? It's our Bacon & Brie Burger with Grilled Apples. Get it here: http://bit.ly/10IeE1Q

05/11/2013

Three-Cheese Mac & Cheese. Enough said: http://bit.ly/WyMB0C

04/22/2013

These mini fruit bowls are perfect for an after school snack or Mother’s Day brunch. Just slice an orange or grapefruit in half crosswise and remove the fruit using the Utility Knife. Then, core melon balls from cantaloupe, honeydew and watermelon, and create fun shapes with the Fruit & Cheese Cutters. Place into the empty orange rind, and don't forget the fresh mint garnish!

Address

East Kingston
East Kingston, NH
03827

Telephone

+16036703555

Website

http://www.pamperedchef.biz/jennifernoyes

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