It all started in 1976 when, Giusseppe and Carlo, decided to venture across the Atlantic to open their own Pizzeria with recipes and tradition from their homeland of Sicily. Although we share the same name, we are each independently owned and tweak our recipes a little differently. One thing we do share is the dedication to making delicious handcrafted food and providing excellent customer service
. We welcome you to the Ephrata, PA location, where we take pride in choosing the freshest ingredients and servicing our customers with a smile. Unlike the big chain pizza places, our dough is made at this location daily, with a perfect blend of flours, high quality yeast, and olive oil. We use the dough to make our pizzas, strombolis, and bread along with nothing but the best quality meats, cheeses, and fresh local vegetables. If you should ever be dissapointed, if we should fail you in any way or let you down for any reason - Please let us know. If we can't make it right - We'll give you your money back!
