Boom's Bar Style

Boom's Bar Style Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Boom's Bar Style, Pizza Place, Fall River, MA.

South Shore Bar Pizza ๐Ÿ•
>48hr Dough โ€ข Laced Edges
Sharp Cheddar Melt
Portuguese Bred ๐Ÿ’ช
Friโ€“Sun Nights โ€ข Limited Drops
Pickup Only

๐Ÿ“ Fall River, MA

06/13/2026

Had to give a shout out to Christopher's for these stuffed quahogs ๐Ÿ”ฅ๐Ÿš

Wish I had a Pic of them out of my oven and buttered but was eaten too quickly lol.

These things were loaded.

Packed with clams.
Wicked good seafood flavor.
Plenty of peppers.
And a really solid size too.

I took one bite and immediately went back for four more ๐Ÿ˜ฎโ€๐Ÿ’จ

My better half and sister both loved them too.

Grabbed a couple of Nate's iced coffees to go with them and somehow the combination just worked perfectly.

Good food.
Good company.
Good coffee.

And honestly, for the quality and portion, the price was more than fair.

If you're a stuffed quahog fan, these are definitely worth checking out.

Question for my fellow seafood lovers...

What's your go to New England seafood appetizer when you see it on a menu? ๐Ÿ‘€

06/10/2026

Shout out to Atlas Pizza
Love my Fall River local places

Chouriรงo & chip well done was amazing and great people

06/08/2026

THE CHEESE TEASE ๐Ÿ•๐Ÿ”ฅ

No toppings.

No distractions.

No apologies.

Just pure bliss.

Built on fresh dough made by Boom himself.
Scratch made sauce.
Hand grated cheddars and mozzarellas blended in a super secret ratio.
Finished with that signature Boom's Bar Style laced edge that absolutely SMACKS.

This pizza proves something most people forget...

If the dough isn't right, the sauce isn't right, and the cheese isn't right, no amount of toppings can save it.

The Cheese Tease puts everything on the line.

Nothing to hide behind.
Nothing to cover up.

Just a perfectly balanced bar pie built from the ground up with obsession, patience, and a whole lot of pride.

Crispy.
Cheesy.
Saucy.
Laced.

Everything you need.
Nothing you don't.

Now settle the debate...

If you could only eat ONE style of pizza for the rest of your life, are you choosing a plain cheese pizza or a loaded specialty pie?



06/05/2026

CINNABOOM ๐Ÿ”ฅ๐Ÿž๐Ÿฏ

Made with my legendary signature dough.

This one came out dangerous.

Soft, delicate cinnamon bites.
Coatedย with a warm cinnamon butter glaze.
Then topped again with cinnamon sugar for that final crunch ๐Ÿ˜ฎโ€๐Ÿ’จ

Sweet.
Sticky.
Crispy on top.
Soft in the center.

That contrast is what makes it hit different.

This is the kind of dessert that does not last long on the tray.

Boomโ€™s Bar Style stepping into the sweet side with the same obsession we bring to every pizza.

Still dialing it inโ€ฆ
but this one already feels like a problem in the best way possible.

Question isโ€ฆ

Are you eating these warm right out the pan or letting them set just a little before diving in?

06/04/2026

Just want to take a moment to reflect on the last couple months. Everything behind the scenes are going accordingly and I'm looking forward to the official launch soon. Hoping in the next couple weeks to have an official date for everyone .

Been refining the craft and dialing in the process to make sure everything is legit and Legendary. Every. Time.

Stay tuned for an official launch date. July is going to be Booming!! ๐Ÿ’ฅ

Nothing completes National Cheese Day like eating a Cheesy Mozambique Pizza.(didn't last long lol)
06/04/2026

Nothing completes National Cheese Day like eating a Cheesy Mozambique Pizza.

(didn't last long lol)

05/30/2026

๐Ÿฅจ๐Ÿ”ฅ BOOM PRETZEL PULL APART BITES ๐Ÿ”ฅ๐Ÿฅจ

Prototype status.

Built from our signature dough and finished with authentic Portuguese hand ground salt.

No shortcuts. No frozen dough. No mystery ingredients.

Just real dough, real time, and that signature Boom's Bar Style lacing working its way around the edges.

Soft. Chewy. Golden. Addictive.

The kind of thing you tell yourself you'll have a couple of bites of...

Then suddenly half the tray is gone.

Still dialing these in, but this is exactly why I love the process. Taking a simple idea and pushing it until it becomes something worth talking about.

Every test gets a little closer. Every batch teaches something.

This one definitely has potential ๐Ÿ˜ฎโ€๐Ÿ’จ

Question is...

Are you dipping these or eating them straight up the second they come out of the oven?

05/28/2026

BOOMโ€™S FRUIT LACE ๐Ÿ“๐ŸŒ๐Ÿซ๐Ÿ”ฅ

Signature dough.
Nutella base.
Strawberry.
Blueberry.
Banana.
Blackberry.
Chocolate chips.
Whipped ricotta.
Laced Edge

Finished on a buttery crunchy crust that hits different ๐Ÿ˜ฎโ€๐Ÿ’จ

Sweet.
Creamy.
Cold fruit over hot dough.
Chocolate melting into every bite.

This is not your average dessert pizza.

This is the kind of late night box that disappears way faster than it should.

Every slice is laced and loaded ๐Ÿ•๐Ÿ”ฅ

Question isโ€ฆ

Are you grabbing this fresh out of the oven or straight from the fridge the next morning? ๐Ÿ‘€




Address

Fall River, MA
02724

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