05/13/2026
Opa! Greek Pop-Up Dinner – A Feast You Can’t Miss!
Join us for a night of authentic Greek cuisine and unforgettable flavors. Indulge in classic Greek dishes – from savory souvlaki to rich moussaka.
Limited Seating – Reserve Your Spot Now!
Mark Your Calendar – It’s Happening Soon!
RESERVATIONS ONLY!!! You are reserving seats not tables. This dining experience will be served up communal style dining(communal dining is the practice of dining with others in a table that seat more than one party at a time.) Enjoy amazing food you can't get anywhere else in Florence while making new friends. So fun!!! You can bring your own beer and wine to drink. Can't wait to see everybody! and BIG THANK YOU FOR SUPPORTING US! WE APPRECIATE IT.
Date: MAY 26th, 2026
Time: 5pm & 7:15pm
Location: Eatwell Organic Noodle
Limited Seats – RSVP Now! Click on the link below to reserve your seats and buy your tickets.
https://square.link/u/a9Oa5oZM
PLEASE DISREGARD THE DATE THAT SAYS PICKUP TIME ON THE TICKET, THIS EVENT IS MAY 26th, 2026 . THANK YOU.
TAKE-OUT IS AVAILABLE!!
"Gratuity is not included"
The Menu: $40
Fasolada Soup- (GLUTEN-FREE) (VEGAN)
or fasoulada is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called the "national food of the Greeks". Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf
Beef Moussaka- (GLUTEN-FREE)
Moussaka is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
Chicken Souvlaki - (GLUTEN-FREE)
is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.
Horiatiki- (GLUTEN-FREE) (VEGETARIAN
Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries
Spanakorizo- (GLUTEN-FREE) (VEGAN)
is a Greek vegetarian dish of spinach and rice. A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold.
Tzatziki Sauce- (GLUTEN-FREE) (VEGAN)
also known as tarator or cacık, is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme.
Greek Baklava:
In Greece, baklava is a popular dessert, often served at celebrations and holidays. It's typically made with layers of phyllo dough, a butter-soaked filling of walnuts (or sometimes pistachios), and a honey syrup.
Limited Seats – RSVP Now! Click on the link below to reserve your seats and buy your tickets.
https://square.link/u/a9Oa5oZM
PLEASE DISREGARD THE DATE THAT SAYS PICKUP TIME ON THE TICKET, THIS EVENT IS MAY 26th, 2026 . THANK YOU.
TAKE-OUT IS AVAILABLE!!
"Gratuity is not included"
