Busog Bliss

Busog Bliss Homemade baked goods made with love 🤍
Baby & toddler-friendly recipes + family treats
Sharing our baking journey ✨
Small home bakery | Made to order

🍪 This Week’s Cookie Lineup is Here! 🍪We’re back at the YLNI Farmers Market this Saturday, July 18 with your favorite so...
07/17/2026

🍪 This Week’s Cookie Lineup is Here! 🍪

We’re back at the YLNI Farmers Market this Saturday, July 18 with your favorite sourdough cookies and our tropical premium flavor! Freshly baked in small batches with browned butter and lots of love. ❤️

🤎 Chocolate Chip
A timeless classic made with melty chocolate chips and flaky sea salt.

⚫ Black Sesame Crunch
Rich, nutty black sesame with dark chocolate chips for the perfect crunch.

🥥 Pandan Coconut
Fragrant pandan cookie loaded with white chocolate and toasted coconut.

🥭 Mango Float (Premium)
Inspired by the beloved Filipino dessert! A buttery graham cookie with a sweet Philippine dried mango filling, white chocolate, freeze-dried mango, and graham cracker crunch.

💜 Ube Coco Biscoff
Soft ube cookie with white chocolate, toasted coconut, and crunchy Biscoff pieces.

🍓 Matcha Strawberry
Earthy matcha paired with sweet strawberries and creamy white chocolate.

🧋 Thai Milk Tea
A cozy cookie inspired by your favorite Thai milk tea, topped with chocolate and crunchy toffee bits.

✨ Made with sourdough discard, browned butter, and baked fresh in small batches.

📍 YLNI Farmers Market
🗓️ Saturday, July 18
⏰ 9:00 AM – 1:00 PM

✨ Come early for the best selection! Our cookies are baked in limited quantities, so once a flavor sells out, it’s gone.

We can’t wait to see you tomorrow! 🍪💛

07/16/2026

🥭 Say hello to our newest premium sourdough cookie… Mango Float! 🤍

Inspired by the classic Filipino dessert, this cookie is packed with everything you love in a mango float—reimagined into one irresistible bite.

✨ Made with:
🥭 Freeze-dried mangoes for an intense fruity flavor and dried Philippine mango filling
🍪 Graham crackers for that signature crunch
🍫 Creamy white chocolate
🤎 Brown butter & sourdough for a rich, deep flavor in every bite

Sweet, creamy, tangy, and perfectly balanced—it’s like your favorite mango float, but in cookie form. 💛

🌿 Visit our booth at the YLNI Farmers Market!

Grab yours while supplies last—we bake these in small batches! 🍪✨

💌 Can’t make it to the market? Send us a DM to order!
📦 Shipping is currently available within Indiana only.

07/14/2026

✨ Support Local Series | Part 1 ✨

One of my favorite things about being a vendor at the YLNI Farmers Market is getting to support so many amazing local businesses. ❤️

Every booth has a story, a dream, and someone who pours their heart into what they create. From fresh produce to handcrafted goods and delicious treats, there’s always something special to discover at the market.

I hope this series inspires you to shop local and support the incredible vendors that make our community thrive. 💛

If you’re visiting the market, don’t forget to stop by Busog Bliss for homemade sourdough cookies and muffins made with love. 🍪

Which vendor or market find caught your eye? Let me know in the comments! 👇

✨ We have a few fresh extras from today’s farmers market! ✨Missed us at the YLNI Farmers Market? You’re in luck! We stil...
07/11/2026

✨ We have a few fresh extras from today’s farmers market! ✨

Missed us at the YLNI Farmers Market? You’re in luck! We still have a limited selection of today’s freshly baked cookies available for porch pickup.

🍪 Available Flavors:
🤎 Chocolate Chip – Our classic browned butter favorite with melty chocolate chips.
🧋 Thai Milk Tea – Inspired by the rich, creamy flavors of Thai milk tea with crunchy toffee bits.
⚫ Black Sesame Crunch – Nutty black sesame with dark chocolate chips for the perfect crunch.
🥥 Pandan Coconut – Fragrant pandan with white chocolate and toasted coconut.

💲Pricing�• $4 each�• Mix & Match Box of 4 – $15�• Mix & Match Box of 6 – $22

📍 Porch pickup in Fort Wayne
💵 Cash, Card, Venmo, or Zelle accepted

Everything was baked fresh for today’s market and is available while supplies last. Comment below or send us a message to claim your favorites!

Thank you for supporting our small family bakery. Every order means so much to us! ❤️🍪

🍪 This Week’s Cookie Lineup! 🍪We’ll be at the YLNI Farmers Market this Saturday, July 11 | 9 AM–1 PM, bringing back your...
07/10/2026

🍪 This Week’s Cookie Lineup! 🍪

We’ll be at the YLNI Farmers Market this Saturday, July 11 | 9 AM–1 PM, bringing back your favorites and introducing our newest premium flavor! ✨

🤎 Chocolate Chip
A timeless classic made with melty chocolate chips and flaky sea salt.

⚫ Black Sesame Crunch
Rich, nutty black sesame with dark chocolate chips for the perfect crunch.

🥥 Pandan Coconut
Fragrant pandan cookie loaded with white chocolate and toasted coconut.

🥭 Mango Float (NEW • Premium)
Inspired by the beloved Filipino dessert! A buttery graham cookie with a sweet Philippine dried mango filling, white chocolate, freeze-dried mango, and graham cracker crunch.

💜 Ube Coco Biscoff
Soft ube cookie with white chocolate, toasted coconut, and crunchy Biscoff pieces.

🍓 Matcha Strawberry
Earthy matcha paired with sweet strawberries and creamy white chocolate.

🧋 Thai Milk Tea
A cozy cookie inspired by your favorite Thai milk tea, topped with chocolate and crunchy toffee bits.

✨ Made with sourdough discard, browned butter, and baked fresh in small batches.

📍 YLNI Farmers Market
🗓️ Saturday, July 11
⏰ 9:00 AM – 1:00 PM

Come early for the best selection—our cookies are baked in limited quantities, and once a flavor is gone, it’s gone! We can’t wait to see you there! ❤️🍪

✨ July is here, and we’re back at the YLNI Farmers Market! ✨Stop by Busog Bliss this Saturday, July 11 for a fresh batch...
07/09/2026

✨ July is here, and we’re back at the YLNI Farmers Market! ✨

Stop by Busog Bliss this Saturday, July 11 for a fresh batch of our homemade favorites—made with sourdough starter, browned butter, and lots of love. ❤️

🍪 Specialty Cookies – $4
• Chocolate Chip
• Matcha Strawberry
• Thai Milk Tea
• Black Sesame Crunch
• Pandan Coconut
• Ube Coco Biscoff

🥭 NEW Premium Cookie – $5
✨ Mango Float ✨
A buttery graham cookie inspired by the classic Filipino dessert, featuring a chewy Philippine dried mango filling, white chocolate, freeze-dried mango, and graham cracker mix-ins.

📦 Mix & Match Boxes
• Box of 4 – $15
• Box of 6 – $22
(+ $1 to add a Mango Float cookie)

🧁 Banana Sweet Potato Chocolate Chip Muffins – $5

💪 Chocolate Power Muffins – $7
(8 mini muffins per box • kid-friendly)

🍞 Sourdough Starter Bundle Kit – $10

📍 YLNI Farmers Market
📅 Saturday, July 11
⏰ 9:00 AM – 1:00 PM

Everything is baked in small batches, so once a flavor sells out, it’s gone! We can’t wait to see familiar faces and meet new ones. Come say hi, grab your favorites, and don’t forget to try our NEW Mango Float Cookie! 🥭🍪

07/07/2026

Why Sourdough Uses Stretch & Folds Instead of Kneading 🍞

🍞 Ever wonder why sourdough uses stretch & folds instead of kneading?

When I first started baking sourdough, I kept asking myself:

“Why can’t I just knead it like regular bread?”

The answer is that sourdough develops differently.

Instead of intensive kneading, stretch & folds gradually strengthen the gluten while the dough continues fermenting.

Then comes the part many beginners find strange…

You wait.

That resting time isn’t wasted.

During each rest:
✨ Fermentation continues.
✨ The gluten relaxes.
✨ The dough becomes easier to stretch.
✨ More gas is produced and trapped inside the dough.

That’s why you’ll notice the dough changing after every round of folds—it becomes smoother, stronger, more elastic, and easier to handle.

One of the biggest lessons I’ve learned is that sourdough isn’t just about what you do to the dough…

🍞 It’s also about knowing when to leave it alone.

Have you ever wondered why sourdough takes so much longer than regular bread? Let me know in the comments! 👇

📌 Beginner Sourdough Tip: Stop Watching the Clock! ⏰🍞One of the biggest lessons I learned is that bulk fermentation does...
07/04/2026

📌 Beginner Sourdough Tip: Stop Watching the Clock! ⏰🍞

One of the biggest lessons I learned is that bulk fermentation doesn’t end because the timer says so—it ends when your dough is ready.

Bulk fermentation starts the moment you mix your starter with the flour and water. Stretch & folds happen during this stage, but they don’t restart the clock.

Here are the signs I look for before shaping:

✅ Dough has increased in volume
✅ Small bubbles are visible around the sides and on top
✅ The surface is slightly domed
✅ The dough jiggles when the bowl is gently shaken
✅ It feels lighter and less sticky
✅ It begins pulling away from the sides of the bowl

Every kitchen is different. Your room temperature, starter strength, flour, and hydration all affect fermentation time.

That’s why they always say:

🍞 Watch your dough, not your timer.

What’s the hardest part of making sourdough for you? Let me know in the comments—I’d love to help!

☀️ Hello, July!We’re so excited for another month at the YLNI Farmers Market! 🤍📍 Catch us on:🗓️ July 11🗓️ July 18🕘 9:00 ...
07/01/2026

☀️ Hello, July!

We’re so excited for another month at the YLNI Farmers Market! 🤍

📍 Catch us on:
🗓️ July 11
🗓️ July 18
🕘 9:00 AM – 1:00 PM

We’ll be bringing our fresh-baked gourmet sourdough cookies, muffins, and other homemade favorites—all baked from scratch in small batches with quality ingredients and lots of love. 🍪✨

Whether you’re stopping by for your favorite treat or trying Busog Bliss for the first time, we’d love to meet you!

✨ Not sure which flavor to choose? Stop by for a sample and discover your new favorite!

See you at the market! 💛

06/30/2026

How to Know When Bulk Fermentation Is Done | Beginner Sourdough Tips

🍞 How do you know when bulk fermentation is done?

This was one of my biggest struggles when I started baking sourdough.

I kept following recipe times exactly, but my loaves were still coming out dense.

One thing I didn’t realize at first:
👉 Bulk fermentation starts the moment you mix your starter with the flour and water—not after the stretch and folds.

The folds are simply done during bulk fermentation to help strengthen the dough.

Instead of watching the clock, look for these signs:

✨ Dough looks noticeably puffier
✨ Small bubbles are visible on the sides, bottom, or surface
✨ The dough jiggles when you gently shake the bowl
✨ It feels lighter and more airy
✨ The dough is less sticky than when you first mixed it
✨ The dough starts pulling away from the sides of the bowl
✨ Volume has increased (the exact amount depends on dough temperature and recipe)

Temperature, starter strength, hydration, and your kitchen environment all affect fermentation time.

That’s why the same recipe can take 4 hours one day and 8 hours the next.

The biggest lesson I learned?

🍞 Watch your dough, not your timer.

Learning to read your dough was the single biggest thing that improved my sourdough results.

What was the hardest part of learning sourdough for you?

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Fort Wayne, IN
46818

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(260)7052438

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