Motherland Kitchen & Catering

06/26/2026

Taking our food to Western Maryland. lf you have friends and family out there please let them know we are bringing a wide variety of our tasty foods to them. They should come out and enjoy the flavors of Motherland kitchen at the park in Frostburg on July 11, 2026

We are incredibly excited to bring the delicious tastes of Africa to Western MD in the form of Motherland Kitchen & Spices!! World-class Chef Sabina Jules will be joining us at the 6th Annual Western Maryland Food Truck Festival with goat stew, jollof rice, fufu and everything else that makes this cuisine unique and delicious 🖤

The festival is organized solely by Station 3 Solutions and benefits Averey's Change Up Foundation and Mountain Ridge High School Band Parents Association 🧡💜❤️

06/19/2026

Motherland Kitchen Ordering & Pickup Information

As Motherland Kitchen continues to grow, we are excited to announce that moving forward, we will be operating from one location in Hagerstown, Maryland.

Customers in the Frederick area can still enjoy all their favorite Motherland Kitchen meals by placing orders in advance and picking them up at our Hagerstown location. This transition will allow us to streamline our operations, expand our prepared meal offerings, and continue providing the healthy, flavorful, plant-based meals you know and love.

To ensure the best experience, we encourage customers to place their orders ahead of time. Your meals will be freshly prepared, frozen, and ready for convenient pickup when you arrive.

Our Prepared Meal Choices Include:

🌱 Stews & Sauces

3-Greens

3-Bean Stew

Cabbage Stew

Cabbage Pumpkinseed (Egusi) Stew

Coco Mushroom - Tofu Stew

Eggplant & Zucchini Stew

Jerk Mushroom

Mixed Stewed Vegetables

Mushroom-Tofu Peanut Butter Stew

Mushroom-Tofu Pepper Soup

Okra Stew

Potato Leaf Sauce

Spinach-Collards Pumpkinseed (Egusi) Stew

🍚 Rice & Grain Dishes

Cauliflower Pilaf

Jahica Rice (Rice & Beans)

Jollof Rice

🥔 Sides

Fried or Baked Plantains

Fried or Baked Sweet Potatoes

🥣 Fufu Options

Corn Fufu

Oatmeal Fufu

Garri Fufu

Fonio Fufu

Cassava Fufu

Taro Fufu

Bankou

Yam Fufu

Plantain Fufu

🌽 Traditional Favorites

Koki Beans

Koki Corn

Lentil Cake (Moi Moi)

🥟 Patties

Pumpkinseed Patties

Tofu Patties

Veggie Patties

We sincerely appreciate your continued support and loyalty. We look forward to serving you from our Hagerstown location and helping you enjoy delicious, healthy African-inspired vegan and gluten-free meals for many years to come! 🌍🍲💚

📞 To place an order, call Motherland Kitchen at 770-402-7077 and schedule your pickup in Hagerstown.

06/19/2026

🙏🏻🙏🏻🙏🏻🙏🏻

06/08/2026

🍲 LEARN THE ART OF AFRICAN COOKING! 🍲🌍

Join Sabina, owner of Motherland Kitchen, at Frederick Community College for a hands-on cooking experience as she prepares two flavorful African-inspired dishes:

🌱 Vegan Jollof rice
🍛 Curry Chicken Stew

📅 Wednesday, August 12
⏰ 9:00 a.m. – 11:00 a.m.
📍 On Campus at Frederick Community College

Whether you're looking to expand your cooking skills, explore vibrant African flavors, or learn new recipes to share with family and friends, this class is for you!

✨ Fun • Flavorful • Educational • Beginner-Friendly
✨ Learn authentic techniques and recipes you can recreate at home
✨ Taste the rich and diverse flavors of African cuisine

Spaces are limited, so register early and come cook with Sabina ❤️👩🏾‍🍳

🔗 Register here: https://ilrfcc.org/classes/

❗Can't make the August class? No worries! Join Sabina in September for another exciting African cooking experience:

🌿 Vegan Okra Stew
🍠 Yam Fufu

📅 Wednesday, September 9
⏰ 9:00 a.m. – 11:00 a.m.
📍 On Campus at Frederick Community College

🎉 Register for one class or both and take a flavorful journey through African cuisine!

Come learn, cook, and enjoy the rich flavors of Africa! 🌍✨

New learning opportunities await you. Click to learn more and register online.

05/29/2026

🌱✨ Motherland Kitchen in Frederick, MD had the honor of catering a vegan wedding last week, and we were so happy to hear that the guests absolutely loved the food! 💚🍽️

Read Ava’s (the bride’s) recommendation and experience with us. 💍😊

Looking for catering for your vegan or non-vegan events? 🎉🥘 Let Motherland Kitchen take care of the food for your special occasion.

📞 Contact us at 770-402-7077

05/26/2026

Thank you Krishna 🙏🏻🙏🏻🙏🏻.

If you want to attend our vegan and non vegan cooking class in Frederick or Hagerstown MD, call us at 770-402-7077.

05/19/2026

🌱✨ NEW ADDITION TO OUR VEGAN PATTIES ✨🌱

Promise made, promise kept 🙌🏾🔥 Our new tofu pattie is officially the hottest item out of the oven! 🥰

Our vegan customers have already been enjoying our:
🍲 Mushroom-Tofu Peanut Butter Stew
🌶️ Mushroom-Tofu Pepper Soup
🍳 Scrambled Tofu Breakfast

Now, for those looking for even more high-protein options 💪🏾, we are excited to add our NEW tofu pattie alongside our popular:
🥬 Veggie Patties
🎃 Pumpkinseed Patties

This tofu pattie is light, filling, delicious, and easy on the stomach 😋✨.

Did you know? 🤔
The type of protein you consume matters. One important measure is the DIASS score (Digestible Indispensable Amino Acid Score), which goes up to 💯. Soy has a high score, meaning it is easily digested by the body 👍🏾

Tofu is packed with nutrients including:
🦴 Calcium
🍌 Potassium
🧂 Phosphorus
✨ Magnesium
🥕 Vitamin A
💪🏾 High Protein

We also use ORGANIC tofu 🌱 to ensure the soy is non-GMO 🚫🌽

For diabetics, tofu is an excellent source of protein and fiber with a low GI of 15 📉💚

Of course, tofu may not work for everyone due to allergies or sensitivities, but if tofu agrees with you, stop by Motherland Kitchen in Frederick or Hagerstown and enjoy this yummy new addition to our vegan patties 😍

📦 Can’t make it in? No problem! Call us at 770-402-7077 and Order them frozen and we’ll ship them to you ❄️🚚

05/10/2026

Our customers are THE ABSOLUTE BEST 💥...this video had us laughing so hard we nearly started crying 😀. A beautiful Mother's Day gift to us. Happy Mother's Day to all mothers and mother figures. Visit Motherland Kitchen in Frederick or Hagerstown for tasty food. Thank you Shadell 🙏🏻.

05/09/2026

We just finished a class and our students were so happy they took the class. At the end, everyone gathered around to enjoy the delicious meal they had prepared together. They were so excited that they even started planning which dish to suggest next to the program director! 😊

Egusi (pumpkin seed) soup is a beloved dish across West Africa, and my vegan version has become a customer favorite at the restaurant. 🌱🥣 Many of the students said they would love to learn how to make it themselves.

Be sure to check the next class schedule in the FCC Continuing Education Program and register if you would like to learn how to prepare this healthy, flavorful, and satisfying dish! ✨