Mr. Lonely Pizza

06/13/2026

‼️SATURDAY JUNE 20TH, 2026! NEXT POPUP! ‼️

I originally had this popup scheduled for the 21st but spaced that it was Father’s Day lol so ima do it the day before. Preorders will go live tomorrow @ 12PM. Only making 14 pizza doughs on this one - 7 time slots - for the customers that only preorder 1 pie, I’ll reach out here to fill in what needs to be filled. Thank you all for the constant support! June is a crazy month, I usually do my popups on Sunday but so many things going on so I appreciate you all for hanging in there with me 🙏🏼

**Also make sure you subscribe to the “remind me”
Notifications on the hotplate website!
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https://www.hotplate.com/mrlonelypizza/1b3978b4-04b2-4f29-96a2-e46a48b5089a

05/15/2026

Ok yeah we already sold out in under 40min 😅😅 if you want to be on a waitlist lemme know!

05/15/2026

SUNDAY May 24th! Next popup!! Very limited spots available! Head over to the website to reserve your spot! I’m going to have a pretty different but delicious special :
—Spicy vodka sauce, Grande mozzarella, smoked provolone, muffaletta olive salad, and thin sliced white onion. Split down the middle with peach habanero sausage on one side and folded mortadella on the other post-bake. Finished with Calabrian chili crema and crushed pistachios over the mortadella side.

Thank you again for all your support!

‼️PREORDER HERE‼️
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https://mrlonelypizza.carrd.co/

*Note: Time slots are updated as orders are received. In the rare case that two customers select the same date and pickup time, the first order submitted will be honored. I’ll personally reach out to the second customer to choose an alternate time.*

05/02/2026

3 SPOTS LEFT!
PREORDER NOW TO SAVE YOUR SLOT TIME!
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https://mrlonelypizza.carrd.co/

04/17/2026

SUNDAY APRIL 26TH, 2026

PREORDERING IS LIVE!

Hit the link to preorder!⬇️⬇️⬇️
https://mrlonelypizza.carrd.co/

04/04/2026

Preorders are live for my popup on April 12th!
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https://mrlonelypizza.carrd.co/

12/29/2025

SUNDAY • JANUARY 11TH, 2025

Kicking off the new year with a special I’m really excited about. A French onion soup inspired pizza. I’ve seen a few of my favorite pizza makers take their own swing at this style, and I’m hyped to finally bring my version to the oven and share it with you.

With a lot of new faces here recently, I’ve made a small change to this popup so more people can order. Each time slot will now have two orders available (Slot A + Slot 😎, with one pizza per customer to keep things fair and smooth.
If you have any questions about this please DM me.

Thank you all for the continued love and support…can’t wait for you to try this one 🖤🍕

⚠️Pre-ordering is now OPEN! ⚠️
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https://mrlonelypizza.carrd.co/

10/15/2025

HALLOWEEN POPUP!! OCTOBER 26th, SUNDAY!!!!

Huge shout out to for designing the flier for this popup! It’s so badass and nostalgic, thank you again 🙏🏼🙏🏼

Stay hyped for this one, gunna try to open up preorders later tonight/tomorrow morning. 2 pies max per person. Limited slots available..let’s get it yo! 💪🏽💪🏽🍕🍕🍕

10/15/2025

Popup went great this past Sunday, thank you everyone who picked up! 🙏🏼🙏🏼 Here’s a 2 pizza order: the hotshot & the heatstroke. 🥵🥵🌶️🌶️

Hotshot: Jalapeño, Pepperoni & Fresh Garlic

Heatstroke: Spicy Vodka sauce, Pecorino Romano, Fresh Mozz, Whole milk mozz, Peach habanero sausage, Red onions, Chopped goathorn/calabrian chili peppers, with Seasoned ricotta drizzle & Fresh basil post bake on a sesame seed garlic oil crust.

500g dough ball stretched to 16inches.
72hr ❄️ ferment
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Baked at 550° in my home oven on the pro for around 7½-8 minutes. Broiled for the last min half.

10/06/2025