07/18/2026
π Iβve been quietly working on the next chapter of Zodiac Donuts.
My focus is shifting toward allergy-friendly celebration treats: gluten-free, dairy-free, egg-free, soy-free, and nut-free options that still feel special, nostalgic, and bakery-worthy.
Right now, Iβm deep in R&D for 6-inch celebration cakes, starting with a yellow cake and vanilla buttercream. While that process moves through testing and compliance, Iβll also be opening limited weekend drops for the products people have been asking for most: vegan/gluten free apple fritters and donuts.π©
This next chapter is being built carefully, but it is happening.