Dani B's All about Pampered Chef

09/22/2015

Oh yeah!!! Roc-crock baby!!!! Gotta try this one!!!

ONE-POT MEAL IDEAS, day 2: When you’re short on time but need to throw an amazing meal together, this one-pot chicken dinner is the key. Here’s the complete recipe: http://bit.ly/1L0MTcf

02/03/2015

So I am going to try and give Facebook parties a shot!!! If anyone is interested in hosting a Pampered Chef Facebook party from the comfort of your own home.....without the mess and in your pajamas.......Just let me know!!!

02/03/2015

If you would like to host a party this month you get an additional $50 of free product!!!! Great deal!!!!
February Host Special
60% off a hot product for hosts!

Bonus! Hosts get an extra $50 in Free Product Value when guest sales at their Show reach $300 or more!

Who: Hosts of February Shows

When: February 1-28, 2015

What: 60% off one of six hot products

Why: February hosts can get 60% off a must-have Rockcrok® or Stoneware piece. With six products to choose from, your hosts will fall in love with this hot offer!

They can choose from the following:

Rockcrok® Dutch Oven $135 $54
Rockcrok® Everyday Pan $115 $46
Rockcrok® Casserole $95 $38
Rectangular Baker Set $124.50 $49.80
Deep Covered Baker $88 $35.20
Round Covered Baker $52 $20.80
See flyer for complete details.

01/20/2015

Check out this WINTER BLOWOUT SALE!!! Let me know if you want to get anything before the sale ends!!!

11/29/2014

Try this dessert for your holiday/Christmas parties!!!!

05/09/2014

04/26/2014

04/24/2014

Here's a few ideas if you love Pampered Chef but you are on a budget!!!

04/19/2014

So does anyone have a deep covered baker or Roc Croc that they would like me to post recipes for??? Just let me know!!!

04/19/2014

Here is a recipe for you deep covered baker fanatics!!! http://new.pamperedchef.com/recipe/Main+Dishes/Sweet+%26+Sour+Shrimp+with+Noodles/97927

04/19/2014

Hello Everybody....I am getting ready to put in a catalog show for Eric's Aunt Fran. If anyone wants to get mom any last minute mother's day presents or would like to place an order you can contact me or place your order online at the link below.....thanks for your support!!! http://new.pamperedchef.com/pws/daniellebaumgardner/guest-landing/8867726998683

I love Pampered Chef® kitchen products and thought you would, too! Visit my Show web page to browse the catalog and order online. It’s that simple.

04/02/2014

Tiramisu Brownie Trifle
INGREDIENTS

1 pkg (18-21 oz) fudge brownie mix (plus ingredients to make brownies)
1 container (16 oz) frozen whipped topping, thawed, divided
2 bars (1.45 oz each) dark chocolate candy, divided
1/2-1 cup coffee liqueur (see Cook's Tip), divided
1/2 cup water
3 tbsp instant coffee granules
2 pkg (8 oz each) cream cheese, softened
1 pkg (3.3 oz) vanilla instant pudding and pie filling
DIRECTIONS
1
Preheat oven to 375°F. Line Large Sheet Pan with a 20-in. piece of Parchment Paper; set aside. Prepare brownie mix according to package directions. Pour batter into pan; bake 20-22 minutes or until wooden pick inserted in center comes out clean. Remove brownie from pan to Stackable Cooling Rack.

2
Meanwhile, attach open star tip to Easy Accent® Decorator. Fill with about 3/4 cup of the whipped topping; set aside. Chop 1 1/2 of the chocolate bars using Food Chopper; set aside. For filling, combine 1/2 cup coffee liqueur, water and instant coffee in Small Batter Bowl; stir until dissolved using Stainless Whisk. In Stainless (4-qt.) Mixing Bowl, whisk cream cheese until smooth. Gradually add coffee mixture to cream cheese; whisk until smooth. Add pudding mix to cream cheese mixture; whisk until mixture begins to thicken. Fold in remaining whipped topping and chopped chocolate using Master Scraper; set aside.

3
Cut brownie into 1-in. cubes using Pizza Cutter. If desired, using Chef's Silicone Basting Brush, brush brownie cubes with additional 1/2 cup coffee liqueur.

4
To assemble trifle, place one-third of the brownie cubes into Trifle Bowl. Layer one-third of the filling evenly over brownies. Repeat layers two more times. Pipe whipped topping in rows 1/2 in. apart over filling. Grate remaining chocolate bar over whipped topping using Rotary Grater.

Yield:

,
20 servings of 1/2 cup

Nutrients per serving:

Calories 390, Total Fat 25 g, Saturated Fat 11 g, Cholesterol 45 mg, Carbohydrate 36 g, Protein 4 g, Sodium 190 mg, Fiber 1 g

U.S. Diabetic exchanges per serving: No information is currently available.

Cook's Tips:

To make a substitution for coffee liqueur, combine 3/4 cup water, 3/4 cup sugar, 2 tbsp instant coffee granules and 1 tsp rum extract in Large Micro-Cooker®. Microwave on HIGH 2-3 minutes or until sugar is dissolved. Chill before using.