Beau Floyd

Beau Floyd Global Comfort Food and Inspired Cocktails

green tomato marmalade- thank you for the idea
08/18/2023

green tomato marmalade- thank you for the idea

Come see me at on Saturday the 5th, for and take home some of the finest , local produce , and products the Valley ...
07/30/2023

Come see me at on Saturday the 5th, for and take home some of the finest , local produce , and products the Valley has to offer… and sample some of my tried and true tomato jam - served a small variety of ways - and perhaps a new recipe I may attempt to begin to develop between now and then!

This life.
06/04/2023

This life.

Anyone interested in purchasing about 100 pint glasses and 3 racks, dm me :) cheers
04/24/2023

Anyone interested in purchasing about 100 pint glasses and 3 racks, dm me :) cheers

my most recent and proud creation, inspired by my incredible partner and wife.. and, of course, the captivated by speech...
12/17/2022

my most recent and proud creation, inspired by my incredible partner and wife.. and, of course, the captivated by speechlessness inducing wonder I am somehow (at least partially) responsible for creating; my fortune granted daughter - before you.
cinnamon graham . peanut butter . sprinkles . repeat . sandwich .

lifejourney

I haven’t posted to Instagram, or been active on Instagram in quite a while. Apologies for my absence. And I apologize t...
02/24/2022

I haven’t posted to Instagram, or been active on Instagram in quite a while. Apologies for my absence. And I apologize to anyone who may owe a response.

I thought I might post this one, quickly. It’s what we will be offering during restaurant month, in March.

It will be called our “sweet flight”.

A collection of three separate desserts, miniature, on one plate. Chefs choice, guaranteed to include something with chocolate, something with caramel, and something with fruit.

In the photo above, you’ll see a butter rum cheesecake that is gluten-free, drizzled with caramel sauce and sprinkled with crushed meringue. A wedge of peanut butter pie, drizzled with Chocolate sauce and sprinkled with crushed Reese’s peanut butter cups. And a slice of New York style cheesecake, drizzled with Cherry – raspberry compote, served with fresh fruit. All of the desserts in the photo above also have some lightly sweetened whipped cream.

Again, apologies for my absence! Cheers to all. Thank you for your support, past, present, future.

- Chef Beau

Pork Tteokbokki - a soon-to-be new menu item Gochujang & hoisin sauce with ground pork, asparagus, red bell pepper, sh...
09/30/2021

Pork Tteokbokki - a soon-to-be new menu item

Gochujang & hoisin sauce with ground pork, asparagus, red bell pepper, shiitake mushroom (not on this one, but addition for the menu), rice cakes



Candied scorpion chile and grapefruit ice cream, dehydrated grapefruit & lime infused pastry cream, passion fruit syrup,...
09/22/2021

Candied scorpion chile and grapefruit ice cream, dehydrated grapefruit & lime infused pastry cream, passion fruit syrup, crushed meringue.

Starting this weekend

Served in 2 sizes. 2oz and 3.5oz.

ice cream

I don’t usually do this, but next up is peach-blackberry-fresh mint. Toppings -

After that, cardamom-strawberry.

Getting some solo kitchen time in today. As much as I love the team effort and working alongside my crew, I truly love t...
09/20/2021

Getting some solo kitchen time in today. As much as I love the team effort and working alongside my crew, I truly love these recipe development days.

Just me, my half-cocked thought processes and ideas, a pad of paper, my most prized Togiharu, and the kitchen.

New item post to come.



A throwback to one of my most prized creations. Dry braised and grill finished pork belly with pork belly from , chèvre...
09/17/2021

A throwback to one of my most prized creations.

Dry braised and grill finished pork belly with pork belly from , chèvre polenta with polenta from , roasted grapes, more chèvre, red wine reduction

.bar.food

Come check out what I’m up to, now !

On the corner of Grace + Main
09/07/2021



On the corner of Grace + Main

09/07/2021

brews up some pretty amazing beverages with beans, freshly ground at every morning from 7a-11a - hours to be extended soon! Coffee isn't all we offer, and isn't by far the extent of Cameron's creativity as a batista and Grace+Main manager. We also have breakfast pastries, Sandwiches, and grab & go items. Vegan and gluten free options available, too.

Address

710 S. Main Street
Harrisonburg, VA
22801

Opening Hours

Tuesday 11am - 2pm
4pm - 10pm
Wednesday 11am - 2pm
4pm - 10pm
Thursday 11am - 2pm
4pm - 10pm
Friday 11am - 2pm
4pm - 10pm
Saturday 11am - 2pm
4pm - 10pm
Sunday 9am - 2pm

Website

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