10/22/2026
We had the privilege of serving as the private chef team for Aalberts during an executive visit to the Grand Strand, welcoming guests from across the nation. Over the course of two days, we prepared five meals to fuel an action-packed schedule filled with entertainment, a golf outing, guest speakers, a cruise, and a special visit from Terry Bradshaw!
Behind the scenes, it took a lot of planning, preparation, hard work, and determination to bring everything together, and I couldn’t be prouder of how the Passeribilities team showed up and delivered. We absolutely killed it! 🙌
I’m missing a few pictures from this whirlwind of an event, but I’m thrilled to share a few highlights with y’all!
This one is definitely for the books! 🥂