07/24/2026
🍴 Weekend Dinner Features 🍴
Chicken Calabrese
Boneless, skinless chicken thighs, sauteed with peppers, onions, mushrooms and roasted potatoes in a tangy red sauce, served over linguine
Broiled Scallops
Fresh sea scallops topped with caramelized onion bacon jam, served on a bed of rice
Prime Rib of Beef
A generous cut, carved to order, served with a natural au jes and a side of horseradish cream
Dessert
Irish Whiskey Bread Pudding, served warm with a caramel drizzle ad vanilla ice cream
This Week's Sangria
Watermelon
Call 570-454-8795 for reservations!