High Society Pizza

10/18/2026

Great spot for some family fall photos. Come grab a slice and enjoy the fall patio season!

09/25/2026

07/21/2026

Sign up for HSP rewards!! Earn double point Monday-Wednesday!!
https://www.highsocietypizza.com/rewards

07/20/2026

New slice of the day!
The Farmhouse- Bacon, onion, garlic, roasted tomatoes, red peppers, spinach, goat cheese, mozzarella, basil infused olive oil sauce

07/14/2026

Coming soon!!
The Farmhouse- Bacon, onion, sundried tomatoes, garlic, roasted red peppers, spinach, crumbled goat cheese, mozzarella, homemade basil infused olive oil

07/13/2026

We’ve got the patio looking nice! Come enjoy some pizza, b**r, and w**e while soaking up these beautiful Colorado summer days.

04/07/2026

High Society Pizza rewards program has officially launched!!
Earn 1 point for every $1 spent
Monday-Wednesday DOUBLE POINTS
Click on the link to register

https://highsocietypizza.hungerrush.com/Account/Register

11/24/2025

"But it's not even Thanksgiving yet!" Ya, because growing up is realizing you take advantage of those 60 degree days....

11/18/2025

HOLIDAY GIFT CARDS AVAILABLE

11/15/2025

An end of an era. The food truck is done.

When I began this food truck journey, I had no idea where it would take me, how I’d sustain it, or even if making a living from it was possible. But one thing I did know: I never wanted to work for anyone else again.

I dreamed of running a pizza shop, serving the best pizza I could possibly make. Over the last eight years, I’ve perfected my recipes, sharpened my skills, and become one hell of a chef. This has been the most fun, the most challenging, and the most rewarding chapter of my life. Yet the food truck was never the end goal—it was a proof of concept. The concept worked. From one truck to two, and finally to owning my own brick-and-mortar location.

The brick-and-mortar shop has far surpassed my expectations. We’re putting up numbers I never imagined possible, and I couldn’t be happier. I honestly never thought it would be going this well so quickly. Its absolutely crushing it!!!

That said, an entrepreneur and a dreamer never stops dreaming. I have more goals to chase and more ventures I want to launch.(High Society Pizza 2.0?, wedding venue?)

I sold the food truck today to keep moving onward and upward. It has been one hell of a ride. I’ve met incredible people, traveled to beautiful places, served thousands of pizzas, and had a blast along the way.

I’m excited for this next chapter. I'm ready to focus more on the restaurant and spend more time with my family.
I'm extremely grateful for everyone who helped me reach this point. If are reading this, you are no doubt one of those people. Thank you from the bottom of my heart.