WCG

01/29/2015

What are you cooking for the Super Bowl? I'm smoking hot wings!

05/25/2012

http://www.virtualweberbullet.com/

Tomorrow's smoke day......what are you planning to grill?

Your best source for Weber Smokey Mountain Cooker information and discussion on the Web. See the WSM and its component parts, read usage tips and tricks, see cooking examples, check-out BBQ-related resources, and discuss the WSM with other enthusiasts.

08/27/2010

2 picnic shoulders going on the smoker tonight around 6 for a 16 hour smoke session. Looking forward to pulled pork sandwiches at the company picnic!

06/20/2010

The friday smoke got pushed out to last night. Just pulled the meat off of the smoker and I'll let it sit for 30 minutes before pulling it for sandwiches later.

06/18/2010

I pasted the bone-in pork butt (ha!) recipe in the discussions page. Check it out. The rub smelled awesome. I sub'd in smoked paprika instead of regular. Smoke session starts tonight!

06/17/2010

Just injected about 16 lbs of bone in pork shoulder. Let it rest for 24 hours and rub down tomorrow night. Then it's going on the smoker friday night for an all night smoke. Plan is for pulled pork sandwiches on father's day..... ~brad

06/05/2010

just rubbed a 3 lb brisket and 2 lb pork tenderloin. smoke session tomorrow! ~brad

05/22/2010

Turkey has been in for about 3.5 hrs now. Just started spraying it down with apple juice. Internal temp is at 150. Need to get to 175 before it comes off. Not sure how much longer.....

05/22/2010

14 lb tukey in the brine tonight. Smoke starts at noon.

05/08/2010

My brinkman smoker workin 3 racks of St. Louis style ribs. Gonna throw a chicken on also. ~phil

05/08/2010

St. Louis