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Wednesday 10am - 7pm Thursday 10am - 7pm Friday 10am - 7pm Saturday 10am - 7pm Sunday 12pm - 7pm

Fluff Bake Bar

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Houston, TX
Fluff Bake Bar

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Fluff Bake Bar is a Houston-area custom bake shop owned and operated by renowned pastry chef Rebecca

11/04/2026

Mountain Rose Apple Pie. Available for pre-order online. ✌🏻❤️🍎

11/02/2026

Some traditions involve family, gratitude, and gathering around the table. Ours involve potato chips in pie crust.

The Couch Potato Pie is back for the holidays!

Inspired by our best-selling Couch Potato cookie, this sweet and salty situation starts with a potato chip & pretzel crust, followed by caramelized white chocolate and cornflake ganache, chocolate crémeux with crunchy pretzel balls and a glorious pile of toasted meringue and chocolate-covered potato sticks.

Sweet. Salty. Crunchy. Creamy. Not a vegetable in sight. It’s the Couch Potato’s fancy Thanksgiving outfit. Sweatpants still encouraged. Available for Thanksgiving preorder!

10/29/2026

Some people carve pumpkins. Caylin Rodriguez turns them into tres leches. And frankly, we think she’s onto something.

Caylin’s Pumpkin Tres Leches is back for our Friday special! Soft pumpkin cake soaked in three milks and topped with fresh whipped cream.

It’s creamy, dreamy and proof that pumpkins have better things to do than sit on your porch.

Available Friday until we sell out. Limited quantities!

10/29/2026

MISERY LOVES BUTTER.
This Saturday, we’re taking a page out of Stephen King’s books for a Halloween edition of Saturday Morning Specials. Four terrifyingly delicious pastries. Absolutely no clowns. We have standards. Well, except for Pennywise.

THE SHINING QUICHE — Franklin Barbecue brisket, roasted poblanos and sharp cheddar baked into our buttery quiche crust, then smothered in warm queso and topped with crispy onions.
Here’s Johnny! And he brought queso.

PENNYWISE’S MUMMY DOGS — Angus beef hot dogs wrapped in buttery croissant dough like little mummies, complete with candy eyeballs.
You’ll float too. But first, breakfast.

CHRISTINE’S KILLER BISCUIT — Smoked pulled pork, purple cabbage slaw, pickled jalapeños, mustard BBQ sauce and a fried egg on a cheddar biscuit.
She’s got horsepower. We’ve got pork.

CARRIE’S POP TART — Cherry filling tucked into our flaky pastry, finished with vanilla glaze and a dramatic drizzle of red fruit syrup.
Prom night did not go as planned.

Saturday at 10 AM until we sell out. Limited quantities, as always. Come hungry. Leave before the lights start flickering. Misery loves company. We prefer butter.

10/27/2026

THANKSGIVING PRE-ORDER STARTS SUNDAY, 11/1 at 10am! Here’s the line up!

Chocolate Bourbon Pecan Pie

Our house-made chocolate pie crust loaded with Texas pecans, chocolate chips and a rich Maker’s Mark bourbon filling. A little nutty, a little boozy and a whole lot of Southern charm. Grandma’s pecan pie has a wild side.

Pumpkin Cream Pie

Tired of the same old pumpkin pie? Meet your new Thanksgiving obsession. Silky caramelized white chocolate pumpkin crémeux (think fancy French pudding) nestled in a ginger and graham cracker crust, topped with clouds of fresh whipped cream. All the cozy fall flavors, none of the boring. She’s not your grandma’s pumpkin pie, and she’s perfectly fine with that.

Chocolate Chocolate Cream Pie

An Oreo cookie crust filled with silky chocolate crémeux (think fancy French pudding), topped with clouds of vanilla whipped cream and chocolate shavings. Rich, creamy, and unapologetically chocolatey. Because apparently one chocolate wasn’t enough.

Mountain Rose Apple Pie

Not your average apple pie. Made with rare Mountain Rose apples grown in Oregon’s Hood River Valley, these beauties have naturally rosy-red flesh and a delicate sweet-tart flavor with hints of strawberry. Tucked into our house-made pie crust and topped with buttery oatmeal streusel. She’s pretty in pink, and she knows it.

10/23/2026

Well, look what showed up early this year.

Our duck fat caramels usually make their grand appearance at Christmas, but we decided December was entirely too far away.

Introducing Caramel Apple Duck Fat Caramels!

All that rich, buttery, melt-in-your-mouth goodness you know and love, with a little caramel apple twist for fall.

Available in the shop until we sell out.

Christmas came early. And apparently brought apples.

10/23/2026

Well, well, well. Look who decided to make a comeback.

Our Biscoff Caramel Banana Pudding is BACK for Friday!

Layers of creamy banana pudding, Biscoff cookies, fresh bananas and gooey caramel. Basically, a love story with a spoon.

Available TODAY until we sell out! Limited quantities, because apparently we enjoy making people fight over pudding.

She’s back. She’s fabulous. And she won’t be here long.

10/23/2026

GOOD MORNING, VIETNAM! (In my best Robin Williams voice)

This Saturday, we’re welcoming Chef tam nguyen & Rudy Vasquez from Moon Rabbit Restaurant into the Fluff kitchen for a Vietnamese-inspired Saturday Morning Specials menu!

Vietnamese classics meet French pastry. And you know we’re not leaving well enough alone.

Rau Muống Xào Tỏi Quiche — garlicky stir-fried water spinach with vegetarian oyster sauce, baked into our buttery quiche crust. Think savory, garlicky greens with a little umami magic.

Pâté Chaud Pop Tart — a Vietnamese-inspired savory pastry filled with seasoned pork. We gave it the Pop-Tart treatment because apparently puff pastry wasn’t chaotic enough.

Bò Né Croissant — inspired by Vietnamese sizzling steak and eggs, loaded with steak, eggs, pâté, bánh mì mayo & tomatoes. Basically, an entire Vietnamese breakfast moved into a croissant. We support this decision.

Vietnamese Coffee Cinnamon Bun — bold Vietnamese coffee flavors meet a buttery cinnamon bun made with our croissant trimmings. Waste not. Regret nothing.

Saturday at 10 AM until we sell out! Limited quantities, as always. Vietnam brought the flavors. France brought the butter. Tam and Rudy brought the magic.

10/21/2026

Too cute to spook! 👻🎃🦇

Our Halloween cookies have officially taken over the pastry case and frankly, they’re adorable.

Friendly ghosts, baby bats, little monsters and a whole lot of spooky sweetness.

Hand-decorated with love by sweets by syd and just the right amount of Halloween mischief.

Limited quantities! Come adopt a little monster before they disappear. BOO, but make it cute.

10/16/2026

OKTOBERFEST, BUT MAKE IT FLUFF.

This Saturday’s Morning Specials are going full Oktoberfest!

🌭 Bratwurst Croissant — bratwurst, b**r-braised onions, sauerkraut, Gruyère & pickled mustard seeds. A German sausage went to Paris and made some questionable decisions.

🥨 B**r Cheese Pretzel Kolache — smoked sausage, sharp cheddar b**r cheese & pretzel salt. Germany meets Texas. Neither country was consulted.

🥔 German Potato Pancake Quiche — crispy potatoes, bacon, caramelized onions, Emmental & chives. Because apparently potatoes needed a buttery pie crust.

🐝 Bee Sting Croissant — inspired by the German Bienenstich cake, filled with vanilla pastry cream and topped with honey-caramelized almonds. Don’t worry. No actual bees were harmed. Just a few French traditions.

Saturday at 10 AM until we sell out! Limited quantities, as always.

PROST! 🇩🇪🥨🥐

10/15/2026

BOO! 👻

Well, that was the intention anyway.

Meet our newest Friday special… a chocolate tart shell filled with silky chocolate crémeux and topped with a vanilla marshmallow ghost who looks like he’s having a bit of an existential crisis.

He’s spooky. He’s chocolatey. He’s doing his best.

Available Friday until we sell out! Limited quantities.

Please be nice to him. He’s going through something. 💜👻

10/11/2026

Start spreading the news… SURPRISE SUNDAY SPECIALS!

Apparently we’re in a New York State of Mind today. We didn’t plan it. We just looked at what we made and realized we’d accidentally opened a New York deli in Houston.

The Hot Dog Croissant Situation — 44 Farms all-beef hot dog with black garlic, scallion & bacon jam. It’s a hot dog. It’s a croissant. It’s a situation.

Hot Honey Pepperoni Pizza Croissant — pepperoni, pizza goodness and hot honey. Because apparently regular pizza wasn’t buttery enough.

Pastrami Lox on a Rye Bagel — pastrami-cured salmon, cream cheese & Gulden’s mustard. A little deli magic for your Sunday.

Apple C***r Doughnuts — made from scratch, rolled in cinnamon sugar and NOW ROUND! Same delicious doughnut. New geometry.

Available TODAY until we sell out! Limited quantities. New York attitude. Houston hospitality. French butter.

10/11/2026

🚨 NEW & IMPROVED! 🚨

Are you tired of SQUARE doughnuts? Sick of all those pesky corners? Wish your doughnuts were a little more… aerodynamic?

WELL, HAVE WE GOT NEWS FOR YOU!

Introducing the NEW & IMPROVED Fluff Apple C***r Doughnut! Same delicious doughnut you know and love. NOW ROUND!

That’s right, folks. We’ve eliminated ALL FOUR CORNERS at absolutely no additional charge!

Available Sunday at noon until we sell out. Limited quantities!

BUT WAIT! THERE’S MORE!

Just kidding. It’s the same doughnut. We just made it round.

10/09/2026

Somewhere in Paris, a Frenchman just dropped his cigarette. “MON DIEU! WHAT HAVE YOU DONE TO MY CROISSANT?!”

Well, sir, let us explain.

Our longtime pal E.J. Miller of Chardon is joining us for Saturday Morning Specials and apparently neither of us knows when to leave a perfectly good French classic alone.

Steak Frites Croissant with Au Poivre Sauce — steak, fries and peppercorn sauce stuffed into a croissant. We regret nothing.

Croque Madame Danish — because a croque madame wasn’t buttery enough already. We fixed that.

Beef Bourguignon Kolache — a French classic meets a Texas classic. Neither country was consulted.

Apple Calvados Kouign Amann — buttery, caramelized apple goodness with a little French apple brandy. Finally, something the French might actually approve of.

Saturday Morning Specials. 10am until we sell out. EJ, this friendship has officially become an international incident.

Vive la Fluff!

Address

Houston, TX

Opening Hours

Wednesday	10am - 7pm
Thursday	10am - 7pm
Friday	10am - 7pm
Saturday	10am - 7pm
Sunday	12pm - 7pm

Website

http://www.fluffbakebar.com/

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