Camaraderie Restaurant

Camaraderie Restaurant Camaraderie is a convivial fine-casual neighborhood restaurant opening in Houston, TX in 2025.

Inspired by the friendship, trust, and loyalty often experienced by the family of a restaurant team, Camaraderie aims to extend a warm sense of hospitality. Inspired by the friendship, trust, and loyalty often experienced by the family that is a restaurant team, Camaraderie aims to extend this warm sense of hospitality and connection to guests.

06/06/2026

From fresh juice to hand-rolled dough to pesto and mimolette-topped plate đŸ„•

đŸŽ„ Carrot Cavatelli

We've got a crush—on cardamom!This weekend, Chef Shawn is stepping into the ring for Spice Routes: The Cardamom Challeng...
06/05/2026

We've got a crush—on cardamom!

This weekend, Chef Shawn is stepping into the ring for Spice Routes: The Cardamom Challenge at Ismaili Center Houston, and he's been dreaming up some incredible bites to incorporate this warm, aromatic spice.

Share this post with someone who needs a little spice in their life, then tap here 👉 bit.ly/cardamom-ismaili for tickets to this June 7th, Chopped-style competition, featuring over a dozen of Houston's top chefs as well as exhibitions, a vendor market and more.

This event benefits Urban Harvest and their mission to cultivate thriving communities through gardening, education, and access to healthy, local food.

Southern Smoke Festival 2026 presented by Sysco, is the ultimate celebration of food, drink, and community, featuring ov...
06/02/2026

Southern Smoke Festival 2026 presented by Sysco, is the ultimate celebration of food, drink, and community, featuring over 80 phenomenal chefs and beverage professionals bringing their best to Discovery Green in Houston, TX on October 3. But this isn’t just about flavor–each ticket supports Southern Smoke Foundation, a safety net for the food and beverage industry, offering emergency relief and free mental health services through their Behind You program.

Tickets are on sale now at southernsmoke.org—grab yours today and help fuel the mission. I'll see you there!

A map of our ricotta gnocchi đŸ—șWe're pairing pillowy, house-made dumplings with the season's heavy-hitters like English ...
05/30/2026

A map of our ricotta gnocchi đŸ—ș

We're pairing pillowy, house-made dumplings with the season's heavy-hitters like English peas and earthy morels.

Catch this starter from our shared menu before we slip into summer!

Carrots roasted so slow, they become the main character đŸ„•Our Carrot Tarte Tatin is no side dish—it sits center-stage as ...
05/27/2026

Carrots roasted so slow, they become the main character đŸ„•

Our Carrot Tarte Tatin is no side dish—it sits center-stage as a must-try entree on our shared menu.

From top down 👉 Fresh herbs in carrot juice vinaigrette; sweet, caramelized rainbow carrots baked with leeks; buttery puff pastry.

05/25/2026

The star of this Caesar? Black garlic—aged for weeks until its sharp, spicy bite transforms into something sweet, tangy, and packed with umami—blended into a dressing that's more complex than the classic.

With a base of TrueHarvest Farms iceberg x romaine cross, croutons toasted in anchovy oil, shaved black radish and parm, this shared starter is worth a visit all on its own đŸ„—

The first half of 2026 has been FULL of fun, good food, and community.Special brunch spreads, a James Beard Foundation b...
05/22/2026

The first half of 2026 has been FULL of fun, good food, and community.

Special brunch spreads, a James Beard Foundation bootcamp, hosting private parties, toasting to one year, second place at Truffle Masters, Best Bites at RODEOHOUSTON, collaborations with Fluff Bake Bar, Belly of the Beast Food, Craft Pita, I'll Have What She's Having, Amrina The Woodlands, and so much more.

Swipe through for a peek at how we've packed the calendar, then stay tuned to see what's happening next at Camaraderie!

Swipe to see what lies beneath this thin, pulled chocolate tuile—or swing by, crack the top, and find out for yourself đŸ„„
05/21/2026

Swipe to see what lies beneath this thin, pulled chocolate tuile—or swing by, crack the top, and find out for yourself đŸ„„

Spring in Four Hues: A Camaraderie Color StudyBright with the colors (and flavors) of the season, our savory Spring Onio...
05/16/2026

Spring in Four Hues: A Camaraderie Color Study

Bright with the colors (and flavors) of the season, our savory Spring Onion Custard starts with a base of kombu, butter and white wine, and ends with silky sweet onion soubise, tender asparagus, and melt-in-your-mouth uni.

There’s more than one spring delicacy in this bowl!

Where's your ideal spot for a Camaraderie picnic?Our new to-go menu is built to move. We’ve curated a list of favorites ...
05/13/2026

Where's your ideal spot for a Camaraderie picnic?

Our new to-go menu is built to move. We’ve curated a list of favorites that travel well, making it easier than ever to turn a spring evening into a five-star picnic.

Whether you’re heading to the park, or just your kitchen table, we’ve got dinner covered.

Order now 👉 bit.ly/cam-to-go

HOUSTON ⚠ Don’t be the one watching this on stories the next day and wishing you’d snagged a seat.Here’s your chance to...
05/12/2026

HOUSTON ⚠ Don’t be the one watching this on stories the next day and wishing you’d snagged a seat.

Here’s your chance to get a taste of without the plane fare as we welcome to Camaraderie for one night only!

Browse the menu and grab a table for this Japanese-inspired, family-style feast supporting and at our bio link!

Just stopping by? We’ll remain open for walk-ins and a la carte reservations all night long.

Raising a glass to all the moms and mother figures out there—especially this one. Thank you for the strength and heart y...
05/09/2026

Raising a glass to all the moms and mother figures out there—especially this one. Thank you for the strength and heart you bring to the table year-round đŸ„‚

If you're still looking for the perfect place to honor her tomorrow, we’d love to have you for dinner. Our Mother's Day brunch may be sold out, but our shared menu is built around connection—catching up over candlelight and passing plates with the people you love.

Whatever time of day you're dining with us, we can't wait to help you celebrate!

Save your seat for Mother's Day dinner 🔗 bit.ly/cam-res

We’re feeling the love! Huge thanks to Bao Ong and Houston Chronicle for including us in this spring edition of the city...
05/08/2026

We’re feeling the love! Huge thanks to Bao Ong and Houston Chronicle for including us in this spring edition of the city's best restaurants.

So grateful for all the support! If you haven't been by since we spruced up our menu for spring, here's your sign!

Get the full list đŸ—žïž bit.ly/3Ofk8R2

What's your favorite *unexpected* flavor pairing?Peanut butter and bacon?Pickle juice lemonade?What about vanilla corn f...
05/06/2026

What's your favorite *unexpected* flavor pairing?

Peanut butter and bacon?
Pickle juice lemonade?
What about vanilla corn foam?

Our sautéed halibut brings something surprising (and delicious) to the table with a silky-smooth, sweet-and-smoky corn foam infused with vanilla and piment d'espelette, balanced with confit San Marzanos and fresh lemony sorrel.

Swipe to see the labor of love behind our cheese curls. Each one is hand-piped and baked until crisp—like a savory, mini...
05/04/2026

Swipe to see the labor of love behind our cheese curls. Each one is hand-piped and baked until crisp—like a savory, mini churro made with sharp, tangy manchego—finished with even more shaved cheese on top.

This dish + your favorite sip + a seat on the patio = the ultimate Heights moment 👌

Protip: Swing by Wednesday-Friday from 5-6 and 9-10, plus all day on Sunday for 25% off cocktails.

đŸšČ Two chefs, four courses, and one mission—to end childhood hunger.On Wednesday, May 13, Camaraderie will welcome Chef D...
05/02/2026

đŸšČ Two chefs, four courses, and one mission—to end childhood hunger.

On Wednesday, May 13, Camaraderie will welcome Chef Dave ‘Baz’ Bazirgan of for a Japanese-inspired, family-style feast.

Shawn and Baz have spent years riding and cooking together for . This meal is a chance to bring that collaborative energy into the kitchen, with proceeds fueling Baz’s upcoming ride.

Visit our link in bio to browse the menu and snag a table for this one-night-only experience 🔗

Representing Houston and a better food system for all! Help us send off Chef Shawn, who's been selected as one of 19 che...
05/01/2026

Representing Houston and a better food system for all! Help us send off Chef Shawn, who's been selected as one of 19 chefs nationwide to attend the James Beard Foundation Chef Bootcamp for Policy and ChangeÂź.

This weekend, he's headed to Washington to join a cohort of culinary leaders dedicated to advocacy, sustainability, and fixing our food system.

Shawn has always believed in using his platform to effect change. We can't wait to see him bring this expanded knowledge and networking back to our kitchen and our community!

04/29/2026

đŸ“ș Huge thanks to Chris Shepherd for stopping by to talk all things Camaraderie, like why we chose the Heights + Chef Shawn's favorite dish on the menu, and joining us for a meal!

So grateful for the company, and for all you do for the food and beverage industry at Southern Smoke Foundation.

Catch the full episode of Eat Like a Local TX 👉 bit.ly/eat-local-326

Sunday plans: Sip, Snack + Save the Bees 🐝 Join us in the Heights on Sunday, May 3 for a special Happy Hour collaboratio...
04/27/2026

Sunday plans: Sip, Snack + Save the Bees 🐝

Join us in the Heights on Sunday, May 3 for a special Happy Hour collaboration with Houston’s own Queen Bee Distilling

Vivian from Queen Bee will be on-site from 5–7:30 pm, hosting a *free* tasting and sharing the story behind this unique, allergen-free vodka with raw, chemical-free honey and organic non-GMO sugar cane 🍯

Catch three exclusive Queen Bee cocktails at our 25% off Happy Hour discount paired with complimentary bites from our kitchen—including our signature gougùres, pomme dauphines and Manchego cheese curls!

You asked, we listened: Camaraderie To-Go is here!After multiple requests, we’ve selected our most-loved menu items to ...
04/22/2026

You asked, we listened: Camaraderie To-Go is here!

After multiple requests, we’ve selected our most-loved menu items to package for pick-up—for those moments when you want the vibe of Camaraderie from the comfort of your couch 🙌

Swipe to see what’s available to take home, then let us know which dish you're most excited about!

Tap here when you're ready to order (we open at 5) 👉 bit.ly/cam-to-go

Mom gets the first sip, and the best seat đŸŒ·Celebrate your leading lady with our Better Together Mother’s Day Brunch! Wit...
04/22/2026

Mom gets the first sip, and the best seat đŸŒ·

Celebrate your leading lady with our Better Together Mother’s Day Brunch! With shared apps and sides plus your choice of entree and dessert, this menu is available only on Sunday, May 10.

Every mom starts the morning with a complimentary spritz, while the kids enjoy a menu made just for them. Swipe for the full line-up!

Tag the women you're raising a glass to this Mother's Day, then book a table here 🔗 bit.ly/moms-brunch-26

Meet the 'eye candy' of our spring menu: Crab + Corn Caramelle 🩀The Italian word for candies, this hand-folded pasta fro...
04/19/2026

Meet the 'eye candy' of our spring menu: Crab + Corn Caramelle 🩀

The Italian word for candies, this hand-folded pasta from the Emilia-Romagna region is stuffed with sweet corn and crab, then tossed with even more crab, fava beans and sautéed corn.

Your inner child just got an upgrade! We took a lunchbox classic and gave it the Camaraderie treatment.House-made chicke...
04/15/2026

Your inner child just got an upgrade! We took a lunchbox classic and gave it the Camaraderie treatment.

House-made chicken 'nuggies' are fried to perfection and finished with a dollop of crĂšme fraĂźche + a generous bump of caviar.

Pair with your favorite dining partner and a champagne toast to start the evening đŸ„‚

04/13/2026

This Chocolate CrĂ©meux is pure velvet. With a rich, creamy texture somewhere between a ganache and a pastry cream, it’s layered with smooth black sesame gelato, candied sesame and a delicate, pulled chocolate tuile.

Who are you sharing it with?

Save room for dessert—book a table here đŸ„„ bit.ly/camaraderie-resy

04/10/2026

So much love for the Houston food scene lately🍮

We can't wait to be part of the mix at April 16's CultureMap Houston Tastemaker Awards, where Chef Shawn Gawle has been nominated for Chef of the Year!

Meanwhile, the Camaraderie team will be on site serving up our carrot cavatelli with English peas, carrot top pesto and shaved mimolette.

It's always a good day when Houston's culinary community comes together to celebrate our own.

Catch $10 off your ticket (or use code NOMINEE10) 🔗 bit.ly/cm-tastemakers-10

Address

608 W. 11th Street
Houston, TX
77008

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