Opal & Oak

07/01/2026

🇺🇸 1776 – 2026 | Two Hundred and Fifty Years of American Pride
Born in the heart of America and built on the enduring principles of freedom, excellence, and gratitude, Opal & Oak proudly honors the red, white, and blue in every aspect of our craft.

From premium, American-sourced ingredients to the refined, luxurious experiences we create for your table, we celebrate the very best of our nation’s heritage. This is more than fine dining — it is American luxury at its finest.

As we mark 250 years of this great republic, we remain deeply committed to our foundational values: delivering exceptional private chef services, unforgettable catering experiences, and meaningful impact through our foundation’s work to combat hunger in our communities.

Land of the free. Home of the brave.

God Bless America. 🇺🇸

06/26/2026

Opal & Oak Private Chef

Signature In-Home Dining Experiences
For clients seeking the ultimate private dining experience, we offer our Signature Collections — bespoke, multi-sensory journeys crafted with uncompromising attention to detail.

Designed for discerning gatherings of six or more guests, each Signature Collection includes:

A minimum of 8–16 courses
A minimum of 20 dedicated labor hours
Exceptional wine pairings
Refined post-dinner cigar and spirit selections
Full white-glove service and personalized customization

Signature Collections commence at $4,500.
Due to the intricate preparation and personalized nature of these Signature experiences, we recommend booking 3 months in advance to ensure the highest level of excellence.
Our Signature Collections

The Sommelier Reserve
A meticulously composed 8–16 course dégustation menu, thoughtfully paired with exceptional wines and champagnes.

The Cigar & Spirit Collection
Sophisticated chef-driven courses complemented by a curated selection of premium ci**rs paired with distinguished spirits and digestifs.

The Private Indulgence
An intimate 8–16 course multi-sensory evening with seamless wine progression, concluding with premium cigar and digestif selections. Ideal for anniversaries and special celebrations.

The Connoisseur Gathering
Fully bespoke 8–16 course dining for select groups, with complete customization of culinary and beverage programs.

Every Signature experience features personalized consultation, sourcing of the finest ingredients, on-site preparation by Chef Harrison Tille, impeccable service, and thorough kitchen restoration.
Now booking for discerning clients in Ankeny, Des Moines, and throughout Iowa.
For a private consultation and bespoke proposal, kindly direct message “SIGNATURE” or contact us at 515-206-5825.
Opal & Oak — Where culinary artistry meets refined hospitality.

06/22/2026

🇺🇸 July 4th Drop-Offs Now Booking
Let us handle the food so you can enjoy the celebration.
Opal & Oak premium heat-and-serve drop-off catering — fresh, from-scratch American summer classics with elevated touches. Delivered ready to go. Just heat and serve.
Delivery Schedule:

July 3 Morning – Humboldt area
July 3 Afternoon – Okoboji area

July 4th Menu
Sides (Choose 3)

Buttermilk Cornbread with Honey Butter
Smoked Baked Beans with Bacon
Fresh Corn & Tomato Salad with Basil
Classic Coleslaw with Apple & Celery
Potato Salad with Herbs & Mustard Vinaigrette
Watermelon & Feta Salad with Mint

Mains (Choose 2–3)

Slow-Roasted BBQ Pulled Pork
Lemon-Herb Grilled Chicken
Blackened Salmon with Mango Salsa
Classic Cheeseburger Sliders with Fixings
Smoked Brisket (limited)

Desserts (Choose 2)

Strawberry Shortcake Bars
Apple Crisp (ready to warm)
Lemon Blueberry Cake
Sea Salt Chocolate Chip Cookies

DM to reserve your spot and get pricing + custom options.
or call 515-206-5825
Perfect for backyard parties, lake gatherings, or family reunions.

06/21/2026

06/21/2026

Many people know the name Opal & Oak, but not everyone knows the story behind it.

The "Oak" in Opal & Oak was inspired by my grandmother, my Gram Gram.

She lived through more adversity than most people could imagine. After losing her mother at a young age, she was placed in an orphanage and faced challenges throughout her life that would have broken many people. Yet she never let those hardships define her.

She was strong. She was resilient. She stood firm through every storm life placed in her path.

Just like the oak tree.

The oak tree is known for its strength, resilience, and ability to withstand even the harshest conditions. No matter what it faces, it continues to stand tall. That is exactly who my Gram Gram was.

She was my rock, my biggest supporter, and one of the strongest people I have ever known. The values she taught me—hard work, perseverance, kindness, and caring for others—are woven into the foundation of this company.

On her heavenly birthday, I want to honor the woman who inspired the "Oak" in Opal & Oak.

While she may not be here to see what this company has become, her legacy lives on in every meal served, every client cared for, and every dream pursued.

I carry her with me every day, and I always will.

Happy Heavenly Birthday, Gram Gram. 🤍🕊️

— Harrison Tille
Founder & Executive Chef
Opal & Oak

06/20/2026

🍽️ Next Week’s Gourmet Dinner Meal Prep is Live!
I’m taking limited clients for premium, chef-crafted meal prep featuring restaurant-quality dinners made from scratch. No stress, just heat and eat deliciousness.
This Week’s Menu – Fresh & Elevated Comfort ($250 all-inclusive for family of 4):

Lemon Herb Chicken Thighs with Mediterranean Rice & Roasted Veg
Garlic Butter Salmon with Dill Potatoes & Asparagus
Beef Stir-Fry Bowl with Sesame Ginger Sauce
Creamy Tuscan Chicken Pasta
Honey Glazed Pork Chops with Sweet Potato Mash & Green Beans

Beautifully prepared, customizable, and packed with flavor. DM me to claim your spot and I’ll build your exact order!
Spots filling fast in Ankeny / Des Moines area. Let’s make dinner amazing again. 🔥

06/19/2026

🌊✨ Introducing the Luxe Coastal Escape — our signature 10-Course Tasting Menu at Opal & Oak.

An unforgettable journey from Iowa’s farm fields to the sea’s finest treasures. Crafted with precision, seasonality, and pure indulgence.

From Osetra Caviar to Butter-Poached Lobster and a show-stopping Meyer Lemon Olive Oil Cake — every plate is designed to impress.

Perfect for intimate private dinners, milestone celebrations, or elevated corporate events.

Limited summer dates available. DM to reserve this menu!!

06/19/2026

Just dropped.
We’ve officially updated and launched the new Opal & Oak website.
Fresh portfolio with brand-new photography, a refined and more luxurious color scheme, and an overall experience that better reflects the caliber of hospitality we deliver every single day.
This is more than a website — it’s the new digital home for our growing brand.
Take a look and let us know what you think: [www.opalandoakia.com] (link in bio)
Grateful for every client, partner, and supporter who’s been part of building this with us. The best is still ahead.
— Harrison Tille
Founder & Executive Chef
Opal & Oak

06/18/2026

Thank you to everyone who donated!!

Just delivered 100 pounds of premium ground beef to Beacon of Hope.

This donation will help provide nourishing, from-scratch meals for those who need it most right here in our community. Every pound represents real impact—turning quality ingredients into hope and sustenance.

A huge thank you to everyone who donated and made this possible. Your generosity powers these efforts and reminds us why we do what we do at Opal & Oak: excellence in hospitality isn’t just for the table—it extends to lifting up our entire community.

Grateful to support the vital work Beacon of Hope is doing on the front lines. If you’d like to get involved or contribute to future donations, let’s connect.
Together, we’re building something meaningful.