06/09/2026
Nobody makes grits better!
Not the instant kind. Not the bland kind. We start with stone ground grits and cook them low and slow until they’re rich, creamy, and packed with flavor in every bite.
That’s why people drive across town, bring their friends back, and keep coming for more.
Whether you top them with catfish, shrimp, salmon, lobster, or chicken, it all starts with the grits. And once you try them, you’ll understand why they’re the foundation of everything we do.
If you’ve never had Grits At Nite, this is your sign.
If you have, tell us who makes better grits. We’ll wait. 😏
📲 If you want the fastest way to know when we’re back open, join our text alerts! As soon as we’re ready, you’ll be among the first to know.
Text GRITS to 407-214-4146. 🌜