Jon Smith Subs

07/21/2026

💚 ONE AMAZING WEEK. 💚

Freeport… what an incredible first week!

From everyone at Jon Smith Subs, thank you for making our grand opening the most successful in our company’s history. Your support has meant more to us than words can express.

Thank you for your patience as our new team learned and grew. Every day we’re getting faster, stronger, and better—while staying true to what makes us different.

We trim. We slice. We marinate. We cook to order. Fresh every day.

A special thank you to our amazing franchisee, Jessie Hodge, her family, and our incredible team for pouring their hearts into every sandwich.

To everyone who has visited, shared a post, recommended us, or simply stopped in for lunch… thank you for making us feel at home.

This is just the beginning, Freeport. We can’t wait to serve you for many years to come.

With gratitude,

Robert Cvetkovski
CEO, Jon Smith Subs

💚 Here’s to Week 2!

07/21/2026

💚🎉 ONE WEEK OF FREEPORT… AND A LIFETIME OF GRATITUDE 🎉💚

One week ago, we opened our doors in Freeport with excitement, hope, and a promise—to serve every guest the freshest, highest-quality subs possible.

Today, as we celebrate our 1-week anniversary, we simply want to say…

Thank You.

To the incredible Freeport community, thank you for welcoming Jon Smith Subs with open arms. The love, support, smiles, kind words, and packed dining room have made this the most successful grand opening in Jon Smith Subs history, and that is because of YOU.

We also want to thank you for your patience. During our first week, there were moments when the lines were long and the wait was a little longer than we wanted. Rather than rushing, our team stayed true to what makes Jon Smith Subs special.

We trim. We slice. We marinate. We cook to order. Fresh every day.

Every Steak Bomb, Chicken Bomb, Cuban, fry, and cookie is prepared with care because we believe that’s what our guests deserve. As our team continues to grow and gain experience, we’ll keep getting faster while never compromising the quality that brought us here.

To our amazing franchisee Jessie Hodge, her family, and every team member who poured their hearts into making this dream a reality—thank you. Your passion and dedication shine through in every sandwich you serve.

And to every guest who has visited us, recommended us to a friend, shared a post, left a review, or simply walked through our doors…

You are now part of the Jon Smith Subs family.

This is only the beginning. We can’t wait to continue serving Freeport for many years to come, creating memories, supporting our community, and earning your trust one fresh sub at a time.

From the bottom of our hearts…

Thank you, Freeport. Here’s to an incredible first week—and an even brighter future together. ❤️

— Robert Cvetkovski
CEO, Jon Smith Subs

07/21/2026

🔥 THE DIFFERENCE IS IN THE DETAILS. 🔥

Anyone can make a sandwich.

At Jon Smith Subs, we do things the way we’ve done them since 1988…

🥩 We trim our premium sirloin in-house.
🔪 We slice our vegetables fresh every day.
🥣 We marinate our steak using our legendary recipe.
🔥 We cook every sub fresh to order—never sitting under heat lamps.

That’s why the first bite keeps people coming back for the second… and the hundredth.

If you’re craving a meal that’s made fresh just for you, you know where to find us.

Jon Smith Subs. Fresh isn’t a slogan. It’s how we’ve done it for decades.

💚 We Trim.
💚 We Slice.
💚 We Marinate.
💚 We Cook to Order.

07/20/2026

🔥 THE DIFFERENCE IS FRESH. YOU CAN TASTE IT. 🔥
Anyone can make a sandwich. We make an experience.
Every day we:
🥩 Trim our premium sirloin
🔪 Slice our vegetables fresh
🥣 Marinate our chicken with our signature recipe
🔥 Cook every order fresh on the grill
No shortcuts. No heat lamps. No pre-made sandwiches.
That’s the Jon Smith Subs difference—and it’s been that way since 1988.
Come hungry. Leave wondering why every sandwich isn’t made this way.
📍Visit your nearest Jon Smith Subs today!

07/20/2026

🔥 THE DIFFERENCE IS FRESH. YOU CAN TASTE IT. 🔥
Anyone can make a sandwich. We make an experience.
Every day we:�🥩 Trim our premium sirloin�🔪 Slice our vegetables fresh�🥣 Marinate our chicken with our signature recipe�🔥 Cook every order fresh on the grill
No shortcuts. No heat lamps. No pre-made sandwiches.
That’s the Jon Smith Subs difference—and it’s been that way since 1988.
Come hungry. Leave wondering why every sandwich isn’t made this way.
📍Visit your nearest Jon Smith Subs today!

07/19/2026

You know your food is amazing when the competition comes over
Thank you 🙏❤️

07/19/2026

☀️ SUNDAYS ARE FOR STEAK BOMBS. ☀️

Forget meal prep. Forget leftovers. Today is about treating yourself to something that’s made fresh from the very first slice to the last bite.

At Jon Smith Subs, we don’t cut corners—we cut fresh sirloin. We marinate it with our legendary recipe, grill it hot to order, and pile it onto fresh-baked bread every single time.

We Trim. We Slice. We Marinate. We Cook to Order. Fresh Every Day.

Grab the family, bring your appetite, and make Sunday the best meal of the week. Once you taste the difference, you’ll understand why we’ve been serving fresh since 1988.

💚 See you today!

07/18/2026

🔥 IT’S SATURDAY… TIME TO TREAT YOURSELF! 🔥

Weekends are made for fresh, hot, cooked-to-order sandwiches—and that’s exactly what you’ll find at Jon Smith Subs!

Since 1988, we’ve been serving every sub the way it should be:
🥩 We trim.
🔪 We slice.
🥣 We marinate.
🔥 We cook to order.
💚 Fresh every day.

Whether you’re craving our legendary Steak Bomb, a juicy Chicken Bomb, or one of our fresh cold subs, every bite is made with the quality and care that has kept our guests coming back for decades.

Make Jon Smith Subs part of your Saturday. Bring the family, grab your friends, and taste the difference that fresh makes!



Have a great Saturday, and here’s to another weekend of serving fresh, cooked-to-order subs across the Jon Smith Subs family!

07/17/2026

🔥 IT’S FRIDAY… YOU KNOW WHAT THAT MEANS! 🔥

The grill is hot. 🥩
The steak is fresh. 🔪
The fries are legendary. 🍟

At Jon Smith Subs, we don’t cut corners—we make every sub fresh, cooked to order, just the way it’s been done since 1988.

We Trim.
We Slice.
We Marinate.
We Cook to Order.
Fresh Every Day.

Kick off your weekend with the sub everyone will be talking about. One bite, and you’ll know why Jon Smith Subs has been a favorite for generations.

📍See you today!

07/16/2026

🔥 It all starts with our promise to every guest.

🥩 We Trim.
🔪 We Slice.
🥩 We Marinate.
🔥 We Cook to Order.

Fresh every day. Every sandwich made just for you. That’s been the Jon Smith Subs way since 1988, and it’s why every bite is worth the wait.

Come taste the difference that fresh makes. Once you do, you’ll understand why our guests keep coming back.

07/15/2026

Yesterday wasn’t just the opening of a new Jon Smith Subs—it was the beginning of something truly special.

From the bottom of my heart, thank you, Freeport.

On behalf of everyone at Jon Smith Subs, I want to thank this incredible community for making yesterday the most successful grand opening in the history of our brand. After nearly 40 years of serving fresh, cooked-to-order subs, we’ve celebrated many openings, but what we experienced in Freeport was unforgettable.

To the Mayor of Freeport, thank you for your warm welcome and support. To the Walton Area Chamber of Commerce, thank you for helping us become part of this amazing community. And to every resident, family, business owner, first responder, volunteer, and guest who came through our doors—you made us feel at home from the very first moment.

A very special congratulations goes to our outstanding franchisee, Jessie Hodge, and her incredible team. Their passion, dedication, and commitment to serving this community made this day possible, and I couldn’t be more proud of what they accomplished.

At Jon Smith Subs, we believe great food brings people together. Yesterday proved that Freeport is a community built on kindness, pride, and supporting local businesses. We are honored to become part of your hometown.

This is only the beginning. We look forward to serving you for many years to come—one fresh, cooked-to-order sub at a time.

With sincere gratitude,

Robert Cvetkovski
CEO, Jon Smith Subs

Freeport… thank you for making history with us. We can’t wait to serve you again soon! 💚

07/14/2026

07/14/2026

💚 FREEPORT… TODAY’S THE DAY! 💚

The wait is finally over! Jon Smith Subs Freeport officially opens TODAY! 🎉

A message from our CEO, Robert Cvetkovski:
“Our special secret starts with our amazing local staff. Today we’re not just opening a restaurant—we’re becoming part of the Freeport community. Thank you for welcoming us. We can’t wait to serve you!”

A message from owner Jessie Hodge:
“This dream has been over three years in the making. Every challenge was worth it to bring Jon Smith Subs to Freeport. I couldn’t be more proud of our amazing local team, and I can’t wait to welcome you through our doors!”

🚪 Doors Open Today at 11:00 AM!

Come celebrate with us and experience the famous Steak Bomb, fresh-cut fries, and the Jon Smith Subs difference.

💚 Welcome to the Jon Smith Subs family, Freeport!

07/14/2026

💚 TODAY’S THE DAY, FREEPORT! WE’RE OPEN! 💚

A Message from Robert Cvetkovski, CEO of Jon Smith Subs

Today is more than the opening of another restaurant—it’s the beginning of a new chapter for the Freeport community and the Jon Smith Subs family.

For nearly 40 years, we’ve believed that great food starts with great people. We trim our steak fresh, marinate it with our secret recipe, slice everything fresh, and cook every sandwich to order. But our real secret has never been just the food.

Our special secret starts with our amazing local staff.

The smiles that greet you, the care that goes into every sandwich, and the pride they take in serving their neighbors are what truly make Jon Smith Subs special. We couldn’t be more excited to introduce this incredible team to Freeport.

To everyone who has supported us, shared our posts, signed up for our VIP opening, and believed in us before we ever opened our doors—thank you. Today, we officially become part of this wonderful community, and we can’t wait to earn your business one guest at a time.

Welcome to the Jon Smith Subs family, Freeport!

— Robert Cvetkovski
CEO, Jon Smith Subs

⸻

A Message from Jessie Hodge, Owner of Jon Smith Subs Freeport

“Today is a dream come true.

This journey has been over three years in the making. It hasn’t always been easy, but every challenge was worth it to bring Jon Smith Subs to the community I love.

This restaurant means so much more than sandwiches. It’s about honoring my dad, creating opportunities for our local community, and building a place where everyone feels welcome.

I couldn’t be more proud of the incredible local team we’ve assembled. They have trained tirelessly, poured their hearts into every detail, and they’re ready to serve every guest with the hospitality Freeport deserves.

From my family to yours, thank you for believing in us. We can’t wait to meet you and serve you one fresh, cooked-to-order sandwich at a time.

See you today!”

— Jessie Hodge
Owner, Jon Smith Subs Freeport

📍 GRAND OPENING IS TODAY!

Jon Smith Subs – Freeport
16400 US Highway 331 S, Suite 6
Freeport, FL 32439

🚪 Doors Open Today at 11:00 AM!

💚 Fresh. Local. Cooked to Order Since 1988.

Come experience our famous Steak Bombs, Chicken Bombs, Cubans, award-winning fries, fresh cookies, and the friendliest team in Freeport.

Freeport… let’s make history together. We’ll see you at 11:00 AM!

07/13/2026

The bakery lady next door in Freeport Fl is amazing with these cookies ❤️🙏

07/13/2026

🚨🔥 1 DAY TO GO, FREEPORT! 🔥🚨

The countdown is almost over… TOMORROW IS THE DAY! 💚

Today we’re giving you a sneak peek at one of the stars of our menu—our freshly roasted pork, slow-roasted until it’s tender, juicy, and packed with incredible flavor. It’s the heart of our famous Cuban Sandwich, made fresh to order with premium ingredients and grilled to perfection.

At Jon Smith Subs, we don’t cut corners. We trim. We slice. We marinate. We cook to order. That’s been our promise since 1988.

Tomorrow, the wait is finally over. Come experience the fresh flavors, meet the team, and be part of an unforgettable Grand Opening!

📍 Jon Smith Subs – Freeport
16400 US Highway 331 S, Suite 6, Freeport, FL 32439

⏰ Doors open tomorrow!

Who’s ready for their first bite? 👇💚