06/22/2026
✨Update to add: I use mostly organic ingredients, especially organic produce.
Hi guys,
I am now a registered business, and I found a commissary kitchen to cook in.
I’m working out all of details about when and where I’d like to sell my food. It will most likely be once a week starting out. I will keep you posted.
Please let me know if you’d be interested and if there are any food items you would like to try.
I have vegan cajun/korean dishes in mind.
All of my food is vegan, gluten-free, and refined white sugar-free.
Some pictures below.