Euro-Global Conference on Food Science and Technology

Name: Euro-Global Conference on Food Science and Technology
Address: Las Vegas, NV, US
Telephone: +17029882320

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Euro-Global Conference on Food Science and Technology

invites Science and Technology Conference during September 14-16, 2026 in Rome, Italy (Hybrid Mode)

06/30/2026

🍽️ Slots are filling up fast — FAT 2026 is calling all food science enthusiasts! 🍽️

📅 September 14-16, 2026 | 📍 Rome, Italy & Online

Join the Euro-Global Conference on Food Science and Technology, organized by Magnus Group, under the theme "Safe, Smart & Sustainable Food Systems."

🎤 Hear from keynote speaker , PhD (University of Perugia, Italy) on "Smart and Sustainable Process to Produce Low Alcohol Craft Beer" 🍺 - a talk packed with real industry insight from a brewing and malting expert with 1000+ hours of professional training experience!

✅ Network with global food science leaders
✅ Present your research on an international stage
✅ Join in person in Rome or virtually from anywhere

⏰ Early Bird Registration is OPEN now — but slots are limited!

Don't miss your chance to be part of this milestone event. Register today! 👇
🌐 https://food-chemistry-technology-conferences.magnusgroup.org/

06/24/2026

🌍 Food Science Innovation Starts Here!

Be part of the Euro-Global Conference on Food Science and Technology organized by Magnus Group and connect with distinguished experts, researchers, and innovators from around the world.

We are delighted to feature from the Lanzhou Institute of Arid Meteorology, China, among our esteemed speakers contributing to the scientific dialogue.

📢 Abstract Submissions Are Open!
This is your opportunity to showcase groundbreaking research, exchange ideas, and expand your professional network.

🚨 Early Bird Registration Now Available - register today to secure your place at a reduced rate.

📍 Rome, Italy | Hybrid Event
📅 September 14-16, 2026
🌐 https://food-chemistry-technology-conferences.magnusgroup.org/
📧 [email protected]

06/13/2026

🌍 Great ideas become breakthroughs when experts come together

Join us at the Euro-Global Conference on Food Science and Technology organized by Magnus Group and connect with leading minds advancing food science and innovation worldwide.

We are pleased to welcome Monika Sachadyn Krol from the University of Life Sciences in Lublin, Poland 🇵🇱 as part of our distinguished speaker community.

FAT 2026 provides a dynamic platform for researchers, academicians, food technologists, and industry professionals to exchange ideas, showcase discoveries, and explore solutions for the future of food.

✨ Learn from international experts
✨ Expand your professional network
✨ Present your latest research
✨ Discover emerging innovations

📍 Rome, Italy | Hybrid Event
📅 September 14-16, 2026

📣 Abstract submissions are open.
🚨 Early Bird Registration is now available.

🌐 https://food-chemistry-technology-conferences.magnusgroup.org/

06/02/2026

🍎 Healthy ageing begins long before old age-it starts with the choices we make today.

What if nutrition interventions could be designed around real food experiences to better support ageing populations?

from the University of Extremadura, Spain, as she shares insights from the Nutrisenior 2030 Project at Euro-Global Conference on Food Science and Technology organized by Magnus Group

🎤 From food experiences to nutrition interventions in ageing populations: Insights from the Nutrisenior 2030 project

This inspiring session will reveal how research is helping create smarter nutrition strategies that promote wellbeing, independence, and quality of life for older adults.

🌍 Meet experts from across the world
🔬 Discover impactful research
🤝 Build valuable collaborations

📍 Rome, Italy | Hybrid Event
📅 September 14-16, 2026

📣 Your research deserves a global audience.
Submit your abstract and join the conversation shaping the future of food science and nutrition.

🚨 Early Bird Registration Now Open!

🌐 https://food-chemistry-technology-conferences.magnusgroup.org/

05/28/2026

🎤 Speaker Spotlight - FAT 2026!

We are excited to feature Frederico Barros, Federal University of Viçosa, Brazil 🇧🇷

📝 Topic: "Unripe Banana Flour, a Promising Nutraceutical Ingredient to Improve Health, and Develop Functional Foods"

📅 FAT 2026 | September 14-16, 2026 | Rome, Italy | Hybrid Event

🚨 Early Bird Registration is OPEN — grab your spot at a discounted rate!
📢 Abstract Submissions are also OPEN!

🔗 Visit: https://food-chemistry-technology-conferences.magnusgroup.org/
💬 WhatsApp: +1 (540) 709-1879

Tag a colleague who should attend! 👇

05/19/2026

🌍 Science is heading to Rome — and you should be too!

We're thrilled to announce that from the Polish Academy of Sciences will present cutting-edge research at FAT 2026 — the Euro-Global Conference on Food Science and Technology!

🧪 His talk: "The Use of Proteolytic Enzymes in the Low Temperature Rendering of Animal Fats" — a game-changer for sustainable food processing!

Why attend?
✔ World-class speakers & researchers
✔ 3 days of immersive sessions
✔ Network with global food industry leaders
✔ Beautiful Rome, Italy as your backdrop!

📅 September 14–16, 2026 | Rome, Italy
Organized by Magnus Group

⏰ Early bird registration is OPEN — don't miss the discounted rate!

👉 Register now: https://food-chemistry-technology-conferences.magnusgroup.org/
📧 [email protected] | 💬 WhatsApp: +1 (540) 709-1879

05/16/2026

Advancing Probiotic Food Innovation 🥛🌱

How can probiotic viability be improved in next-generation powdered foods?

Join (CIMO-IPB, Portugal) as he presents:
“Development of powdered foods with probiotic viability: Behaviour of starter cultures in dairy and soy-based beverages, microstructural changes, and rheological properties”

Discover emerging research focused on functional powdered foods, probiotic stability, and innovative dairy & plant-based beverage formulations shaping the future of nutrition and food technology.

🌍 Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event
Theme: “Safe, Smart & Sustainable Food Systems”

🌍 Connect with global experts, researchers, and innovators driving advances in food science and functional nutrition.

🎟️ Early Bird registrations & abstract submissions are now open!
📧 [email protected]
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

05/13/2026

Turning Agricultural Waste into Sustainable Nutrition 🌿

Innovation meets sustainability at FAT 2026!

Join (Suleyman Demirel University, Turkey) for a compelling Keynote Presentation (In-Person): “Upcycling agricultural by-products: Optimization of crude protein recovery from sugar beet leaves and its functional attributes”

This keynote highlights how agricultural by-products can be transformed into valuable functional ingredients, opening new possibilities for sustainable food production, protein recovery, and waste reduction.

🌍 Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event
Theme: “Safe, Smart & Sustainable Food Systems”

Be part of an international platform where food scientists, researchers, and industry leaders share innovations shaping the future of global food systems.

🎟️ Early Bird registrations are now open
📩 Abstract submissions accepted now — showcase your research and connect with global experts!
📧 [email protected]
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

05/06/2026

Innovating food preservation for a sustainable future 🧪 - FAT 2026

Join (IMDEA Energy Institute, Spain) as she presents:
“Use of metal-organic frameworks to extend food shelf life” — highlighting advanced materials that can enhance food stability, safety, and reduce post-harvest losses.

🌍 Euro-Global Conference on Food Science and Technology organzied by Magnus Group
📅 September 14-16, 2026
📍 Rome, Italy | Hybrid Event

Be part of a global platform connecting researchers, academicians, and industry leaders driving innovation in food science.

🎟️ Early Bird registrations now open — take advantage of discounted access and secure your place early https://food-chemistry-technology-conferences.magnusgroup.org/register

📩 Submit your abstract today and showcase your research
📧 [email protected]
📱 WhatsApp: +1 (540) 709-1879
🔗 https://food-chemistry-technology-conferences.magnusgroup.org/

04/28/2026

🍄 Turning Waste into Value 🍄

Magnus Group welcomes from the Technological Research Center for Mushrooms of La Rioja, Spain to the Euro-Global Conference on Food Science and Technology

🎤 From waste to ingredient: valorization of edible mushroom stems through optimized protein recovery

📅 September 14-16, 2026
📍 Rome, Italy & Online

♻️ Discover how food by-products can be transformed into high-value ingredients—advancing sustainability and innovation in the food sector.

🌱 Whether you’re working in food processing, research, sustainability, or product development, this is your chance to explore practical solutions that turn challenges into opportunities.

🚀 Early Bird Registration Now Open
Secure your place at discounted rates and connect with global experts, researchers, and innovators shaping the next era of food science.

📢 Bring your ideas, share your research, and be part of conversations that matter on a global stage.

🔗 https://food-chemistry-technology-conferences.magnusgroup.org/register

Address

Las Vegas, NV

Telephone

+17029882320

Website

https://food-chemistry-technology-conferences.magnusgroup.org/

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