Speed Trap Restaurant

If you are looking for award winning food, try the Speed Trap Restaurant by Creator Rick Pecora. Bringing in a top Chef from Salt Lake City, Utah; Executive Chef Patrick Michaels has held a top chef position in 20 cities over 30 years, with the sought after 5* gourmet certification from the world renowned Le Cordon Bleu Institute in Scottsdale, AZ. Chef Michael Card, our Chef de Culinary Cuisine (

CCC) is second in command, also hailing from Le Cordon Bleu Institute. Chef Card has run restaurants in 10 cities including a couple in Ellicottville, NY as known as "Aspen of the East". This quaint village is home to the Largest Ski Resort in Western NY with well over 100 trails and 20 Lifts between Holiday Valley and Holimont Resorts. Located 15 min north of our location. This celebrity chef crew has collectively worked with Bobby Flay, Emeril Agassi, and Wolfgang Puck to name a few. Stop in for great cocktails and dinners or try anything from our exclusive line of 1855 Certified Angus direct from the 1855 ranches in the Colorado Rockies. The cattle are range fed and live in the best spring water in the Colorado Rocky Mountains. Try an 1855 Burger, it will blow your mind every time. Make sure to pair it with our simple but elegant wine selection or Java Dave’s gourmet coffee, who is the winner of the Golden Cup Brewers Award. This is a landmark restaurant you are sure to enjoy. Occasional evening entertainment also has been known to grace our venue’s stage from time to time.