07/21/2020
We are hiring a Kitchen Supervisor! Come work with us 😃
Apply here: https://www.indeed.com/job/kitchen-supervisor-border-grill-downtown-los-angeles-1688a39ff69282cf
Kitchen Supervisor at Border Grill - Downtown Los Angeles
Border Grill
-
Los Angeles, CA 90071
$16 - $18 an hour
Celebrity Chef owned restaurant group immediately hiring a Kitchen Supervisor
The position assists the Executive Chef in overseeing the culinary operations of the restaurant. This position ensures consistent high-quality food preparations, maximizes kitchen productivity, and manages kitchen staff members through hiring, supervision, training and development. This position should be assisting both front and back of the house employees to provide an exceptional dining experience for all guests
Key Duties & Responsibilities:
Ensure that each and every guest entering the restaurant has an amazing dining experience through adherence to our food recipes and culinary operating procedures
Hire, supervise, train, develop and manage kitchen staff members, such as line cooks, prep cooks, dishwashers, etc.
Maintain a professional and positive attitude at all times
Maintain proper uniform and personal hygiene
Responsible for monitoring basic kitchen systems including recipe adherence, line checks, food review, and safety and sanitation practices
Responsible for knowledge and strict adherence to restaurant recipes and food preparation procedures
Assists in management of restaurant COGs, inventory, labor, food costs
Oversee kitchen staff members on preparation, timing and ex*****on of food
Responsible for enforcing and maintaining kitchen operations in strict adherence to all policies and procedures regarding safety, sanitation and food handling
Maintain open communication with management and co-workers
Confirm that all products meet specifications upon delivery
Strives to continuously improve and streamline culinary operations through best practices, employee evaluations and policies and procedures
Responsible for confirming that nothing leaves the kitchen without being spec appropriate
Education, Qualification & Working Conditions
Culinary Arts degree or certification preferred
Food manager’s certification required
Minimum 3 years' experience in high-volume restaurants
Excellent knowledge of food costs, labor, food inventory management, and applicable safety and sanitation procedures
Working knowledge of MS Word, Excel, Outlook
Purchasing background a plus
Must be able to lift up to 50 lbs. and work in a warm to hot environment
Must be able to withstand walking, standing, stooping and bending for an extended period of time with reasonable accommodation
We want to hear from you!
To be considered, place your resume in the body of the email and send to hola(at)bordergrill.com. Attachments will not be opened.
