Nick & Toni's

Nick & Toni's One of the most iconic restaurants, now widely recognized as the most sought-after seat in the Hamptons. Walk-Ins are welcomed.
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Oven 36 years ago the Hamptons, NY was a quiet beach community with a few classic American restaurants. Flash forward to 2020 and the Hamptons has become a mecca for foodies, celebrities, business moguls and socialites flocking to the explosion of trendy and cuisine forward restaurants that have risen the bar in the culinary world for the resort community. One of the most iconic of these restauran

ts who began this move towards fine cuisine was Nick & Toni’s, now widely recognized as the most sought-after seat in the Hamptons. Nick & Toni’s was the brainchild of young culinary couple Jeff Salaway and Toni Ross. In 1988, the restaurant opened its doors and immediately garnered exemplary praise. One of the biggest accomplishments was the New York Times restaurant review in the metropolitan dining section by Ruth Reichl. On the heels of that review, the accolades continued under the direction of longtime executive chef Joe Realmuto. The New York Times rated it “excellent,” and Condé Nast Traveler recommended it to readers visiting the Hamptons - while advising them to book well ahead. Realmuto has fine-tuned his skill at creative Italian fare, aptly described by Mary Alice Kellogg of Bon Appetit magazine as “simple yet sophisticated.” The menu changes seasonally, often using produce grown in Nick & Toni’s own one-acre organic garden. Realmuto’s woodburning oven specials, such as the whole fish served with savory sides such as seared artichokes, lemons and capers, and the free range chicken with crushed Yukon gold potatoes, roasted garlic, house-cured pancetta and rosemary jus are perennial favorites.

07/23/2026

Think all broccoli is the same? 🤔 Think again. 🥦

Our Farmer in Residence, of , is giving us a closer look at sprouting broccoli—a sweeter, more tender variety that's harvested for its delicate stems and multiple florets, rather than one large crown. Every part is delicious, from stem to tip.
Fresh from the Honest Man Garden and grown just steps from our kitchen, it's another reminder that the best ingredients start with great farming. 🌱

Dine. Earn. Repeat. 🐦💸Every visit to Nick & Toni's is even more rewarding with . Check in, earn rewards, and unlock excl...
07/22/2026

Dine. Earn. Repeat. 🐦💸

Every visit to Nick & Toni's is even more rewarding with . Check in, earn rewards, and unlock exclusive perks every time you dine.

Then take it a step further with the Honest Man Challenge: Visit 3 of our 4 Honest Man Hospitality restaurants by the end of August, spend $50 or more at each location, and you'll earn $75 in $FLY through . 🍽️✨

There's never been a better excuse to dine your way through the Honest Man family. Download , start checking in, and let the rewards add up.

One guest recently called it "the best meal ever!" ⭐️ When local ingredients meet wood-fired flavor, unforgettable meals...
07/21/2026

One guest recently called it "the best meal ever!" ⭐️ When local ingredients meet wood-fired flavor, unforgettable meals happen. 🤤 Enjoy our locally caught fluke served with Calabrian chili, basil seed crust, peach compote, and sugar snap peas, or dig into our wood-grilled Prime Ribeye with roasted broccoli, cipollini onions and a demi-glace.

07/18/2026

Miss out on a reservation? We've got another delicious option. ✨

While our dining room is buzzing this summer, but you can still enjoy all your Nick & Toni's favorites from the comfort of home. From our warm, house-made focaccia and handmade pastas to seasonal specials and signature entrées, takeout is every bit as satisfying.

Place your orders by clicking the link, skip the wait, and bring a little taste of Nick & Toni's to your own table. ❤️🍷 https://www.nickandtonis.com

07/17/2026

✨ It's officially the Summer of Spritz. 🥂☀️ Meet your new seasonal obsession: the Lychee Spritz 🍋🌸 Made with jasmine-infused Soho Lychee, St-Germain Elderflower, fresh lemon, and topped with crisp Tullia Prosecco for the perfect light, floral sip.

Sunshine in a glass? We'd say so. 🌿✨

07/16/2026

Meet the farmer behind the flavors! 🌱 👨‍🌾✨ Say hello 👋 to our Farmer-in-Residence, of ! Alongside his partner, , James has been caring for the Honest Man Garden for the past six seasons, growing the herbs, vegetables, and fruits that make their way from the garden to your plate at all Honest Man Properties. 🍅🥬🌿

Take a peek behind the scenes at what's thriving in the garden right now and get a glimpse of what's still to come as the season unfolds. There's nothing better than knowing your meal was grown just steps away. 🌞🍆🌼

Art is part of the experience at Nick & Toni's, and this captivating piece by Ken Grimes reflects the restaurant's long-...
07/15/2026

Art is part of the experience at Nick & Toni's, and this captivating piece by Ken Grimes reflects the restaurant's long-standing appreciation for artists whose work sparks curiosity and conversation. 🎨✨

Working almost exclusively in black and white, Grimes drew inspiration from science fiction, astronomy, and the possibility of extraterrestrial life, creating a body of work that blends mystery, imagination, and deeply personal storytelling.

Born in New York in 1947, Grimes developed a distinctive visual language inspired by UFOs, radio telescopes, crop circles, and cosmic signals, often pairing symbolic imagery with thought-provoking text. His paintings encourage us to question what we know—and what might still be waiting to be discovered.

Next time you're here, take a moment to look up, look around, and experience the art that makes Nick & Toni's uniquely its own. In a world filled with different perspectives, perhaps one of the greatest lessons art can offer is we must be more tolerant of others. ✨

This month, we're proud to support our sister restaurant, , and their July 1% for the East End initiative. 🖤Throughout J...
07/11/2026

This month, we're proud to support our sister restaurant, , and their July 1% for the East End initiative. 🖤

Throughout July, 1% of all sales at Rowdy Hall will be donated to the GoFundMe supporting Michael O'Rourke as he battles cancer.

For more than 30 years, Michael has been a beloved member of the Amagansett community, sharing not only incredible seafood but also kindness, laughter, and friendship with generations of locals and visitors alike. Now, it's our turn to give back.

If you're looking for a casual lunch, dinner, or a pint this month, consider stopping by . Every meal helps support a neighbor who has given so much to our community. ❤️

To learn more about Michael's story or contribute directly, visit the GoFundMe at
https://www.gofundme.com/f/support-michael-orourkes-cancer-battle

07/09/2026

Now proudly pouring... 𝘉𝘦𝘭𝘭𝘢 𝘊𝘰𝘱𝘱𝘪𝘢! 🍻✨ Crafted in collaboration with our friends at , this is more than just a great beer—it's a tribute to one of the most iconic features at Nick & Toni's.

The can artwork is inspired by our beloved wood-burning oven, a stunning mosaic that has been at the heart of our restaurant since 1988. Created from original artwork by renowned artist Eric Fischl, the mosaic came to life through a collaboration with our beloved owner, Jeff Salaway, who wanted the oven to represent the values that have always defined the restaurant. He chose to inscribe it with the Latin phrase "Nomen Ante Lucrum", while adding his own signature touch to the classic saying.

𝘉𝘦𝘭𝘭𝘢 𝘊𝘰𝘱𝘱𝘪𝘢 is now available at all Honest Man Hospitality properties, so whether you're dining with us at Nick & Toni's or visiting one of our sister restaurants, you can enjoy this special collaboration all summer long. Cheers! 🍻

07/09/2026

Now proudly pouring... 𝘉𝘦𝘭𝘭𝘢 𝘊𝘰𝘱𝘱𝘪𝘢! 🍻✨ Crafted in collaboration with our friends at , this is more than just a great beer—it’s a tribute to one of the most iconic features at Nick & Toni’s.⁣
⁣
The can artwork is inspired by our beloved wood-burning oven, a stunning Eric Fischl mosaic that has been at the heart of our restaurant since 1988. Created from original artwork by renowned artist Eric Fischl, the mosaic came to life through a collaboration with our beloved owner, Jeff Salaway, who wanted the oven to represent the values that have always defined the restaurant. He chose to inscribe it with the Latin phrase “Nomen Ante Lucrum”, while adding his own signature touch to the classic saying. ⁣
⁣
𝘉𝘦𝘭𝘭𝘢 𝘊𝘰𝘱𝘱𝘪𝘢 is now available at all Honest Man Hospitality properties, so whether you’re dining with us at Nick & Toni’s or visiting one of our sister restaurants, you can enjoy this special collaboration all summer long. Cheers! 🍻

Address

136 N Main Street
Main Street, NY
11937

Opening Hours

Monday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5pm - 9pm

Telephone

+16313243550

Website

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