07/14/2026
Come make dinner with me using one of our new pastas. 🍝
We’re making Shrimp & Pasta Eastern Shore with our Bay Seasoning Linguine 🍤
Ingredients
* 12 oz Bay Seasoning Linguine
* 6 tbsp butter
* 2 tbsp olive oil
* 4–6 cloves garlic, minced
* ½ cup white wine
* 10 oz cherry tomatoes, halved
* 1 lb peeled & deveined raw shrimp
* 1 cup reserved pasta water
Directions
Bring a pot of lightly salted water to a boil and cook the linguine for 4–5 minutes. Reserve 1 cup of the pasta water before draining.
Meanwhile, melt the butter and olive oil in a large skillet. Add the garlic and cherry tomatoes and simmer for 2 minutes. Pour in the white wine, then add the shrimp and cook for 2–3 minutes, or until the shrimp turn pink.
Toss the cooked pasta with the shrimp mixture, adding reserved pasta water as needed to create a silky sauce. Serve immediately.
Serves 4
Find this delicious Bay Seasoning Linguine (and the rest of our new artisan pasta collection!) in the shop.
