Quel est le site Web ?

https://www.facebook.com/105969004154972/

So Yummy

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de So Yummy, Restaurant, Huron Charter Township, Djelfa.

So Yummy ✨
👩‍🍳 Cooking with love & a little bit of magic
🥘 Easy & delicious recipes for your kitchen
⭐ Making life a little sweeter (and tastier!)
👇 Check out my latest recipes!

02/05/2026

These Cherry Pie Pudding Jars are the ultimate no-bake dream! 🍒 Layered with sweet cherry pie filling and buttery graham crackers, they’ll literally disappear in seconds at your next potluck! 😍

Ingredients

1. 1 (21-ounce) can cherry pie filling
2. 1 (3.4-ounce) box instant vanilla pudding mix
3. 2 cups cold milk
4. 1 (8-ounce) tub whipped topping, thawed
5. 1 sleeve graham crackers, crushed
6. 3 tablespoons butter, melted

Method

1. Mix the crushed graham crackers and melted butter together in a small bowl.
2. Whisk the instant vanilla pudding mix and cold milk together for 2 minutes until it gets nice and thick.
3. Gently fold half of the whipped topping into the pudding mixture to make it extra fluffy.
4. Spoon a layer of the buttery graham cracker crumbs into the bottom of your mason jars or serving glasses.
5. Add a thick layer of the creamy vanilla pudding mixture right over the crumbs.
6. Top it off with a generous scoop of the sweet cherry pie filling.
7. Repeat the layers if your jars are tall, and finish with a big dollop of the remaining whipped topping.
8. Pop them in the fridge to chill for at least 1 hour before serving.

01/05/2026

Nostalgia alert! 🍊 These Orange Cream Parfait Cups taste exactly like your favorite childhood creamsicle, bursting with fresh oranges and fluffy whipped topping!

Ingredients

1. 1 cup graham cracker crumbs
2. 2 tablespoons melted butter
3. 1 box (3 ounces) orange gelatin dessert
4. 1 cup boiling water
5. 1/2 cup cold water
6. 1 tub (8 ounces) whipped topping, thawed
7. 1 fresh orange, peeled and diced

Method

1. Mix the graham cracker crumbs and melted butter in a small bowl until they look like wet sand.
2. Spoon the crumb mixture evenly into the bottom of four clear dessert cups.
3. Whisk the orange gelatin and boiling water in a large bowl until completely dissolved, then stir in the cold water.
4. Chill the gelatin in the fridge for 15 minutes until it just starts to thicken.
5. Gently fold half of the whipped topping and the diced fresh orange into the thickened gelatin.
6. Spoon the creamy orange mixture over the graham cracker layers in your cups.
7. Chill the cups in the fridge for at least 2 hours until the parfaits are fully set.
8. Top each cup with the remaining whipped topping right before serving.

01/05/2026

Sweet, spicy, and absolutely addictive! These Brown Sugar Chili Garlic Wings use honey and chili garlic sauce for the ultimate sticky, finger-licking bite.

Ingredients

1. 2 pounds chicken wings
2. 1 tablespoon avocado oil (or melted duck fat)
3. 1 tablespoon of your favorite BBQ or chicken seasoning
4. 6 tablespoons chili garlic sauce
5. 1/4 cup brown sugar
6. 6 tablespoons honey

Method

1. Toss the chicken wings with avocado oil and your favorite seasoning until completely coated.
2. Preheat your grill (or an indoor smart grill) to medium heat, around 400°F.
3. Place the wings on the grill and cook for 18 minutes, flipping them halfway through so they get perfectly crispy on both sides.
4. While the wings are grilling, grab a medium bowl and whisk together the chili garlic sauce, brown sugar, and honey until smooth.
5. Pull the hot wings off the grill and immediately toss them in the sweet chili sauce until fully coated.
6. Serve hot and watch them disappear in seconds!

01/05/2026

Need a grab-and-go protein snack that actually tastes amazing? These classic Scotch Eggs wrap perfectly jammy eggs in savory pork sausage for a crispy bite that is totally addictive!

Ingredients

1. 6 large eggs (plus 2 extra for the egg wash)

2. 1 pound ground pork breakfast sausage

3. 1 cup all-purpose flour

4. 1 cup panko breadcrumbs

5. 1 teaspoon garlic powder

6. 1/2 teaspoon black pepper

7. Vegetable oil for frying

Method

1. Boil 6 eggs for exactly 6 minutes, then immediately drop them into a bowl of ice water before peeling.

2. Divide the pork sausage into 6 equal portions and press each one out flat like a thin burger patty.

3. Gently wrap each peeled egg completely in the sausage meat, pinching the seams tightly so the egg is fully covered.

4. Set up three bowls for breading: one with the flour, one with 2 beaten eggs, and one with the panko mixed with garlic powder and pepper.

5. Roll each sausage-wrapped egg in the flour, dip it in the beaten eggs, and then coat it thoroughly in the panko breadcrumbs.

6. Heat 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F.

7. Fry the coated eggs for 6 to 8 minutes, turning occasionally, until the sausage is cooked through and the outside is golden brown.

8. Let them drain on a plate lined with paper towels and enjoy them hot, or stash them in the fridge for a super easy grab-and-go lunch!

01/05/2026

This old-fashioned Peanut Butter Roll will take you right back to your childhood, melting in your mouth with every bite! It's the perfect no-bake sweet treat using just simple powdered sugar and creamy peanut butter.

Ingredients

1. 2 sticks margarine, melted
2. 2 teaspoons vanilla extract
3. 3 tablespoons milk
4. 4 to 5 pounds confectioner’s sugar (plus more for rolling)
5. 18 ounces creamy peanut butter

Method

1. Combine the melted margarine and vanilla extract in a large mixing bowl.
2. Start adding the confectioner's sugar to the bowl, then stir in the milk.
3. Continue mixing in more confectioner’s sugar until a firm dough forms that is ready to be rolled.
4. Dust your counter with extra confectioner’s sugar, divide the dough, and roll it out flat.
5. Spread a generous layer of peanut butter evenly across the flattened dough.
6. Carefully roll the dough up into a log, using a knife to gently slide under the dough to help it roll without sticking.
7. Wrap each roll tightly in wax paper and chill in the refrigerator for a few hours.
8. Slice into 50 sweet little pieces and enjoy!

01/05/2026

These Raspberry White Chocolate Mousse Cups are the ultimate melt-in-your-mouth dessert! 🤤 Sweet white chocolate and tart fresh raspberries come together for a rich, fluffy treat your family will beg for.

Ingredients

1. 1 cup fresh raspberries
2. 2 tablespoons granulated sugar
3. 6 ounces high-quality white chocolate, chopped
4. 1 cup heavy whipping cream, cold
5. 1 teaspoon vanilla extract
6. 4 small dessert glasses

Method

1. Mash the fresh raspberries and sugar in a small bowl, then set aside for 10 minutes to let the sweet juices release.
2. Melt the chopped white chocolate in a microwave-safe bowl in 30-second bursts, stirring in between until smooth, then let it cool slightly.
3. Whip the cold heavy whipping cream and vanilla extract in a large bowl with an electric mixer until stiff peaks form.
4. Gently fold the cooled melted white chocolate into the whipped cream until perfectly blended and fluffy.
5. Spoon a generous layer of the mashed raspberries into the bottom of your dessert glasses.
6. Fill the rest of the glasses with the fluffy white chocolate mousse.
7. Chill in the fridge for at least 2 hours to set, then serve and enjoy!

01/05/2026

These Lemon Glazed Puff Pastry Knots are so flaky, sweet, and dangerously addictive! Made with store-bought puff pastry and fresh lemon zest, they look bakery-fancy but take zero effort to make.

Ingredients

1. 1 sheet frozen puff pastry, thawed
2. 1/4 cup granulated sugar
3. 1 tablespoon fresh lemon zest
4. 1 cup powdered sugar
5. 2 tablespoons fresh lemon juice
6. 1 tablespoon milk

Method

1. Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2. Mix the granulated sugar and lemon zest together in a small bowl until fragrant.
3. Unfold the puff pastry on your counter and sprinkle the lemon sugar evenly all over it.
4. Gently roll over the pastry with a rolling pin to press the sugar into the dough.
5. Use a pizza cutter or sharp knife to slice the dough into 1-inch wide strips.
6. Twist each strip a couple of times, tie it into a loose knot, and place it on your baking sheet.
7. Bake for 12 to 15 minutes until the knots are golden brown and puffed up, then let them cool.
8. Whisk the powdered sugar, lemon juice, and milk in a small bowl until you have a smooth glaze.
9. Drizzle the glaze generously over the cooled knots, let it set for a few minutes, and enjoy!

01/05/2026

Craving a taste of sunshine? ☀️ These melt-in-your-mouth cream cups are packed with fresh lemon and sweet shredded coconut, making them the ultimate bite-sized treat!

Ingredients

1. 1 cup graham cracker crumbs
2. 1/4 cup butter, melted
3. 8 ounces cream cheese, softened
4. 1/2 cup powdered sugar
5. 1/4 cup fresh lemon juice
6. 1 tablespoon lemon zest
7. 1/2 cup sweetened shredded coconut
8. 1 cup heavy whipping cream

Method

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. Mix the graham cracker crumbs and melted butter in a bowl until it looks like wet sand.
3. Press a spoonful of the crumb mixture into the bottom of each muffin cup to make a crust, then bake for 5 minutes and let cool.
4. Beat the softened cream cheese and powdered sugar together until perfectly smooth and fluffy.
5. Stir the fresh lemon juice, lemon zest, and sweetened shredded coconut into the cream cheese mixture.
6. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into your lemon filling.
7. Spoon the creamy filling over the cooled crusts and chill in the fridge for at least 2 hours before serving.

01/05/2026

Stop scrolling! If you love fresh, juicy strawberries and buttery shortbread, these creamy, no-bake layered jars are going to be your new dessert obsession!

Ingredients

1 pound fresh strawberries, diced

1/4 cup granulated sugar

1 package (10 ounces) shortbread cookies, crushed

8 ounces cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy whipping cream

Method

Toss the diced strawberries with the granulated sugar in a bowl and let them sit for 15 minutes to get perfectly juicy.

Beat the softened cream cheese, powdered sugar, and vanilla extract in a large bowl until completely smooth.

Whip the heavy cream in a separate bowl until stiff peaks start to form.

Gently fold the whipped cream and half of your juicy strawberries into the cream cheese mixture to create a light, fluffy mousse.

Layer the crushed shortbread cookies, the creamy strawberry mousse, and the remaining fresh strawberries into small glass jars.

Chill in the fridge for at least 1 hour before grabbing a spoon and digging in!

01/05/2026

Wait until you try these no-bake Peach Cheesecake Parfait Cups! Sweet, juicy peaches layered with rich cream cheese and a buttery graham cracker crust—your family will beg you to make these every single weekend!

Ingredients

1 1/2 cups graham cracker crumbs

1/3 cup unsalted butter, melted

1 (8 ounce) block cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh peaches, diced

2 tablespoons granulated sugar

Method

Mix the graham cracker crumbs and melted butter in a small bowl until the mixture feels like wet sand.

Beat the softened cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and fluffy.

Whip the heavy cream in a separate bowl until stiff peaks form.

Gently fold the whipped cream into your cream cheese mixture until fully combined and light.

Toss the diced peaches with the granulated sugar in a small bowl and let them sit for 5 minutes to get extra juicy.

Spoon a thick layer of the graham cracker crumb mixture into the bottom of your serving cups.

Add a layer of the fluffy cheesecake filling, followed by a spoonful of the sweet peaches.

Repeat the layers until your cups are full, finishing with a beautiful scoop of peaches on top.

Chill in the fridge for at least 1 hour to set before serving.

01/05/2026

These Raspberry Vanilla Pudding Jars look incredibly fancy, but they are ridiculously easy to make! 😍 Layered with creamy vanilla pudding and fresh raspberries, your family will be begging for seconds!

Ingredients

1. 1 box (3.4 oz) instant vanilla pudding mix
2. 2 cups cold whole milk
3. 1 cup heavy whipping cream
4. 2 tablespoons powdered sugar
5. 1 teaspoon vanilla extract
6. 1 pint fresh raspberries
7. 1 cup crushed vanilla wafers

Method

1. Whisk the instant vanilla pudding mix and cold milk in a large bowl for 2 minutes until it thickens, then let it sit for 5 minutes.
2. Whip the heavy cream, powdered sugar, and vanilla extract in a separate bowl until stiff peaks form.
3. Gently fold half of the whipped cream into the vanilla pudding to make it extra fluffy and rich.
4. Add a layer of crushed vanilla wafers to the bottom of your favorite glass jars.
5. Spoon a layer of the creamy vanilla pudding over the crushed wafers.
6. Add a generous layer of fresh raspberries right on top of the pudding.
7. Repeat the layers of wafers, pudding, and raspberries until your jars are perfectly full.
8. Top each jar with a dollop of the remaining whipped cream and a fresh raspberry.
9. Chill in the fridge for at least 1 hour before serving and dig in!

Adresse

Huron Charter Township
Djelfa
48134

Site Web

facebook.com

Notifications

Soyez le premier à savoir et laissez-nous vous envoyer un courriel lorsque So Yummy publie des nouvelles et des promotions. Votre adresse e-mail ne sera pas utilisée à d'autres fins, et vous pouvez vous désabonner à tout moment.