Big Bend Supper Club

Big Bend Supper Club Your new home awaits you in Big Bend City, a very unincorporated town in Big Bend Township in northwestern Chippewa County in windswept western Minnesota.

"You'll have fun with no end when you go to Big Bend".

As they say, "All good things must come to an end".  The owners of the Big Bend Supper Club are moving out of the area. ...
05/01/2026

As they say, "All good things must come to an end". The owners of the Big Bend Supper Club are moving out of the area. They will be hosting a real estate open house on Sunday, May3rd, from 1 - 4 pm. So pack up the baby, grab the old lady and come on out to Big Bend! There will be free beer to all parties that write out a purchase agreement!

Local dairy farmer Hannah Hanson stopped by the Big Bend Supper Club this morning with a delivery of milk.  She asked if...
02/20/2025

Local dairy farmer Hannah Hanson stopped by the Big Bend Supper Club this morning with a delivery of milk. She asked if there was any word on the bid we submitted for Milan to host the sliding events in the 2026 Winter Olympics. I told Hannah that there was no word, but not to give up hope. Hannah laughed politely and told me that she would never give up hope, for she knows the story of Simen Kruger.
Simen Kruger represented Norway in the 2018 Winter Olympics on the cross-country ski team. On Sunday, February 11th, 2018, Simen competed in the skiathlon. A skiathlon is a cross-country skiing race that combines both classic and freestyle skiing techniques. Skiers start with the classic technique and then switch to freestyle at the halfway point.
Despite the bitterly cold, windy weather, it was an historic day for Norway’s skiathlon team.
Norway, a dominant force in cross-country skiing, was a heavy favorite for the medal stand before Sunday’s skiathlon event at the PyeongChang Olympics. But Simen Hegstad Krüger, fresh off a World Cup win in December, saw his hopes dashed early in the race.
Or so it seemed.
Krüger fell shortly after the start of Sunday’s race and got piled up with Russia’s Denis Spitsov and Andrey Larkov. He broke his pole. He was in last place in a field of 68 competitors.
A little more than an hour later, Krüger found himself first across the finish line cheering on teammates Martin Johnsrud Sundby and Hans Christer Holund to complete a Norway sweep of the men’s skiathlon podium.
“I thought it was over,” Krüger told reporters. “They pushed hard at the start too and I was just hoping that no one would go hard at the front in the wind. I had to keep pushing and hoping that it would calm down and then, all of a sudden, I was back up with them again.
“I was completely last in the group so I had to start the race again and switch focus to catch up with the guys. When I did it, I was saying to myself, ‘okay, take one lap, two laps, three laps and just get into it again, and try to do it on the final lap.'”

After digging a 36-second hole with the fall, Krüger managed to catch up and pass the pack on the penultimate lap and take a 20 second-lead over the field. His teammates eventually closed the gap, but his time of 1 hour, 16 minutes and 20 seconds was eight seconds better than Sundby, who took silver.
“It is an indescribable feeling,” Krüger said. “It is an amazing day, but it started in the worst possible way with the fall after the first 100 metres and a broken pole.”
Here is a video of the race: https://www.youtube.com/watch?v=_Z40AiVIgQo

Hello dare!  Chef Ole Olsen here, from the Big Bend Supper Club!  Today I bring you my Recipe of the Week –  Oxtail soup...
02/18/2025

Hello dare! Chef Ole Olsen here, from the Big Bend Supper Club! Today I bring you my Recipe of the Week – Oxtail soup. Now dis is not a easy recipe, let me tell you. First, you gotta find an ox. Den you gotta get him to let you cut his tail off. Oxen are commonly castrated adult male cattle that are used as draft animals. Castration inhibits testosterone and aggression, which makes the males docile and safer to work with. Unless you are cutting off their tails! Okay den, here we go:
Ingredients
• 3 lbs. oxtail cut into 3-inch segments
• 2 Tbsp. vegetable oil, canola
• 2 tsp. salt
• 1 tsp. pepper
• 2 medium onions, peeled and chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 2 Tbsp. tomato paste
• 2 Tbsp. Worcestershire sauce
• 1/3 cup sherry, optional
• 1 tsp. dried thyme
• 1 bay leaf
• 6 cups beef broth
• 1 lb. carrots, peeled and cut into 1/2-inch slices
• 3 large russet potatoes, peeled and cut into 1-inch cubes
• 1/4 cup chopped fresh parsley

Instructions
1. Pat oxtail segments dry and season with salt and pepper. Set aside.
2. In a large heavy soup pot of Dutch oven, heat oil over medium-high heat.
3. Add oxtail segments, without crowding. Cook the meat undisturbed for 5 – 6 minutes, until a dark brown crust develops. Turn and continue searing all sides.
4. Transfer the meat to a clean bowl. Drain 1/2 the fat from the pan.
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5. Reduce heat to medium. Add the onion and celery, and cook until the onions and celery have softened, 9 – 10 minutes.
6. Add the garlic, cooking until fragrant, about 30 seconds.
7. Stir in tomato paste and Worcestershire sauce.
8. Increase the heat to medium-high and add sherry if using or 1/3 cup broth. Stir to combine.
9. Add the oxtail segments and any juice that has accumulated on the plate back into the pot.
10. Add the thyme, bay leaf, and broth. Stir to combine. Bring the broth to a simmer and then reduce the heat to low. Cover the pot and simmer for 2 ½ hours, stirring occasionally.
11. Add the carrots and potatoes. Cover the pot and continue cooking for another 30 minutes. The meat should fall from the bone and the vegetables tender.*
12. To serve, spoon a tail segment into a large soup bowl, surround with the vegetables and ladle broth over all. Garnish with parsley.
13. Alternatively, remove the oxtail segments from the soup and shred the meat from the bone. Return the shredded meat to the soup and serve in large soup bowls.
Bone appetite!

Here is how a lesser-known chef makes oxtail soup: https://www.youtube.com/watch?v=auRgZkRf3e8

Because of Presidents Day, there was no school today at NIT (the Norwegian Institute of Technology).  Besides, it’s just...
02/17/2025

Because of Presidents Day, there was no school today at NIT (the Norwegian Institute of Technology). Besides, it’s just too darn cold for those kiddos to get on the bus. BBSC Chef Ole Olsen and I took this opportunity to review the new USDA food guide for school lunches.
What happened to the Food Guide Pyramid? MyPlate replaced the Food Guide Pyramid, which was made before the internet. With the advancement of technology, MyPlate takes what we've learned from the Food Pyramid and now provides a personalized approach to healthy eating to help you meet your goals.
After analyzing the new MyPlate and reviewing the funds available for school lunches, we came up with the following typical school lunch menu:
Monday: Half an apple
Tuesday: One slice of whole grain bread
Wednesday: An air-fried chicken wing
Thursday: One small raw red potato
Friday: A hard boiled egg

This MyPlate thing is going to be difficult. Funny how things are easier to swallow when you sing: https://www.youtube.com/watch?v=NjwuzOCuM24

On the heels of our very successful dinner theatre production of “Okrahoma!” last month, the Big Bend Supper Club will b...
02/16/2025

On the heels of our very successful dinner theatre production of “Okrahoma!” last month, the Big Bend Supper Club will be presenting “Shat on a Hot Tin Roof” this coming Tuesday night! Once again, “The North of Forty Players” will warm up a cold winter night with their very average acting ability. Local farmer Thor Thorson will star in the role of “Brick”, a goat farmer who fails to keep his animals “grounded”, in a play called “Shat on a Hot Tin Roof”. Emma Erickson will play Brick’s wife “Maggie”. Dr Ralph Barfnecht will steal the show as the family patriarch, “Big Daddy”. Coming up in March, the tale of some H2A workers who get air conditioning installed in their mobile home called “Less Miserable”.
So drop off the babies and grab the old lady and head to the Big Bend Supper Club to see some of the best talent in the Greater Big Bend Area! Here’s a sample of what we have to offer:
https://www.youtube.com/watch?v=ky2CAhRLyWI

Imagine our surprise yesterday when local advice columnist Abigail Abrahamson stopped by the BBSC.  Our Chef, Ole Olsen,...
02/15/2025

Imagine our surprise yesterday when local advice columnist Abigail Abrahamson stopped by the BBSC. Our Chef, Ole Olsen, says, “Like a bad habit, she keeps returning”. Abigail had to show us a clipping from the local newspaper, “The Chippewa County Chronicle”. It announced that Abigail will be doing podcasts on local radio station KBND, the voice of northern Chippewa County. Ole and I were curious, so we listened to Abigail’s first podcast. Here is a sample:
Dear Abigail, Ever since Donald Trump got back in the White House, my husband has started ignoring me. All he wants to do now is watch the news on TV. At first, I thought it was good that he was showing an interest in current events. Then I realized what was going on. He was obsessed with the news because of all those good looking women Trump has hired to be in his cabinet! Especially that little blonde cutey patootie he hired to be his Press Sectretary. He evens watches Fox News while we are eating supper. What can I do to get his attention?
Signed, Neglected in Nassau

Dear Neglected, “Breaking News”! You gotta give the old boy a little news coverage at home! First thing you do is get yourself a podium. Or borrow the pulpit from church. Set up the podium in the bedroom, right in front of the bed. Put on your “power suit” and sit hubby down on the bed. Make him wave his hand wildly before you call on him. Then leave the room before he has a chance to ask all his questions, leaving him hungry for more. I guarantee the old man will turn off the TV and tune into you. Just do what this gal does: https://www.youtube.com/watch?v=WliVf3UXIvA

Just in time for Valentines Day, the Big Bend Supper Club has installed a defibrillator.  For those of you who think a d...
02/14/2025

Just in time for Valentines Day, the Big Bend Supper Club has installed a defibrillator. For those of you who think a defibrillator is a machine that keeps politicians from lying, think again. Defibrillators are devices that apply an electric charge or current to the heart to restore a normal heartbeat. If the heart rhythm stops due to cardiac arrest, a defibrillator may help it start beating again.
Why is this important? Because the BBSC has planned some heart-stopping entrees for Valentines Day. Your ticker is sure to skip a beat when you see our special menu. Food so tasty that “the big one” could happen at any time.
Start with an appetizer of Head Cheese on Crostini
Chef Ole will then serve you his famous variation of Surf & Turf, “Heart Shaped Beef Heart” with smelt.
Wash it all down with a Shouting Swamps “Arrhythmia Ale”.
For dessert, Cardiac Arrest Carrot Cake
Don’t forget to pick up a Valentines card for your sweetie: https://www.youtube.com/watch?v=eWuAIS7Vs_M

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8020 80TH Street NW
Milan, MN
56262

Telephone

+13205983885

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