Umberto chef Puerto Morelos

Umberto chef Puerto Morelos Cooking amazing food for amazing People for small or big event
& Restaurant Consulting

CHEF UMBERTO’S SUPPER CLUB: SATURDAY JULY 25th PICKUP! 🌴This week, we are bringing the vibrant, aromatic flavors of Thai...
07/20/2026

CHEF UMBERTO’S SUPPER CLUB: SATURDAY JULY 25th PICKUP! 🌴
This week, we are bringing the vibrant, aromatic flavors of Thailand straight to Puerto Morelos!
✨ On the Menu: Thai Green Curry Chicken with Jasmine Rice (Gaeng Khiew Waan G*i)
Experience a masterpiece of balance: tender chicken simmered in a rich, creamy coconut milk broth, infused with a fragrant, homemade green curry paste. Served alongside perfectly fluffy jasmine rice.
💰 Price: $250 pesos per portion
📲 HOW TO ORDER
Comment below or send us a private message to reserve your Saturday night feast!
⏰ Order Deadline: Friday at 5:00 PM (so Chef has enough time to prep and cook everything fresh).
⚠️ Quantities are strictly limited. When this week’s batch is gone, it’s gone!
📍 Pickup Info: Saturday, July 25th between 5:00 PM and 6:00 PM at Wet Set, Puerto Morelos.
We can’t wait to feed you! ❤️

🍽️🎉 EXCITING NEWS FROM CHEF UMBERTO! 🎉🍽️CHEF UMBERTO’S SUPPER CLUB: SATURDAY PICKUP! 🎉While we wait for our next big Che...
07/16/2026

🍽️🎉 EXCITING NEWS FROM CHEF UMBERTO! 🎉🍽️

CHEF UMBERTO’S SUPPER CLUB: SATURDAY PICKUP! 🎉

While we wait for our next big Chef Umberto Pop-Up Dinner, we thought… why stop feeding you? 😋

We’re excited to introduce a brand-new way to enjoy Chef Umberto’s cooking at home!

🌎 A different menu. Different flavors. Every Saturday.

Each week, Chef Umberto will create a limited Saturday menu inspired by dishes and flavors from around the world — prepared and ready for you to take home, heat, and enjoy!

No cooking. No fuss. Just really good food. ❤️🍽️

📍 HOW IT WORKS
🍴 The menu changes every week
📅 Pickup every Saturday
⏰ 5:00 PM – 6:00 PM
📍 WET SET, Puerto Morelos

🔥 KICKOFF WEEK MENU! 🔥

We’re starting with an absolute Chef Umberto classic…

🧆 CHEF UMBERTO’S FAMOUS MEATBALLS! 🧆

A full dozen prime beef and homemade sausage meatballs, slow-braised in Chef Umberto’s rich tomato sauce.

Perfect for an easy Saturday night dinner… and yes, you’re going to want some bread for that sauce. 😉🍅🥖

💰 12 Meatballs — $250 pesos

📲 HOW TO ORDER

Comment below or send us a private message to reserve yours for this Saturday!

⏰ Orders close Friday at 5:00 PM so Chef has time to prep and cook!

Quantities are limited — when this week’s batch is gone, it’s gone!

👇 Comment or PM us to order! 👇

We can’t wait to feed you! ❤️🇮🇹👨‍🍳

06/11/2026

❤️ Thank You ❤️
What a wonderful evening! Thank you to everyone who joined us and brought such amazing energy, laughter, and support. It truly means the world to us.

Chef Umberto and I genuinely love creating these dinners and sharing them with all of you. Your enthusiasm and continued support are what make these nights so special.

We will be taking a short break ,
but don’t worry—we’ll be back in late July or August with more delicious adventures and memorable evenings together!

Thank you for being part of our culinary family. We appreciate each and every one of you and look forward to seeing you again soon.

Until then, enjoy your summer! ❤️👨‍🍳🩵

LAST ONE OF THE SEASON….(we will be back at the end on July no worry)don’t miss the opportunity of our last pop up dinne...
06/02/2026

LAST ONE OF THE SEASON….(we will be back at the end on July no worry)
don’t miss the opportunity of our last pop up dinner (we are taking a break my little girl is getting married 🩵❤️)

Message me for reservations

HOT SUMMER DINNER POP-UP 🌊
Escape the heat and dive into a global culinary journey! Join us for an exclusive, one-night-only dining experience celebrating the most refreshing, vibrant flavors from around the world. From ice-cold starters to fiery grilled classics, this menu is carefully curated to beat the summer heat in style.

🗓️THE DETAILS
* **When:** Wednesday, June 10th

* **6:00 PM:** Check-in, Seating & Cocktail Hour 🍸

* **7:00 PM:** Dinner Service Begins 🍽️

* **Where:** KI Restaurant @ Ojo de Agua Beach Club 🏖️

* **Investment:** $700 pesos per person *(Drinks not included)*

🍴 THE GLOBE-TROTTING MENU
Take your tastebuds on a summer vacation with a multi-course journey across seven culinary destinations:

🥑 Cold Avocado Soup | *Mexico & California*
Blended ripe avocados, bright lime juice, cilantro, and light chicken stock, served ice-cold for the ultimate refreshing start.

🐟 Chilled Poached Salmon with Dill Crema | *Scandinavia*
Pristine salmon fillets gently poached in a white wine and leek court bouillon, chilled completely, and finished with a tangy sour cream, lemon, and fresh dill sauce.

🍅 Insalata Caprese | *Italy*
Celebrating peak summer: juicy tomatoes, creamy fresh mozzarella, fragrant basil leaves, finished with high-quality olive oil and flaky sea salt.

🥢 Zaru Soba | *Japan*
Traditional chilled buckwheat noodles served with a concentrated, ice-cold *tsuyu* dipping broth, accompanied by sharp wasabi, scallions, and fresh, crunchy summer vegetables.

🍗 Jamaican Jerk Chicken | *Caribbean*
Bold and fiery chicken quarters marinated in an aromatic paste of scotch bonnet peppers, pimento, green onions, thyme, and ginger, smoked to smoky perfection.

🥩 Bulgogi | *Korea*
Paper-thin slices of tender ribeye beef marinated in a savory-sweet soy sauce, sesame oil, and garlic blend, seared in seconds on a screaming-hot flattop grill.

🍓 Almond Fruit Tart | *France*
A beautifully crisp, refreshing tart filled with rich, homemade almond paste, smooth pastry cream, and topped with a vibrant crown of fresh summer berries.

🎟️ RESERVATIONS REQUIRED
Spaces are strictly limited for this beachside culinary event. Secure your table today and celebrate summer the way it was meant to be experienced—with incredible food and great company.
Message me for reservation

☀️ HOT SUMMER DINNER POP-UP 🌊Escape the heat and dive into a global culinary journey! Join us for an exclusive, one-nigh...
05/31/2026

☀️ HOT SUMMER DINNER POP-UP 🌊
Escape the heat and dive into a global culinary journey! Join us for an exclusive, one-night-only dining experience celebrating the most refreshing, vibrant flavors from around the world. From ice-cold starters to fiery grilled classics, this menu is carefully curated to beat the summer heat in style.

🗓️THE DETAILS
* **When:** Wednesday, June 10th

* **6:00 PM:** Check-in, Seating & Cocktail Hour 🍸

* **7:00 PM:** Dinner Service Begins 🍽️

* **Where:** KI Restaurant @ Ojo de Agua Beach Club 🏖️

* **Investment:** $700 pesos per person *(Drinks not included)*

🍴 THE GLOBE-TROTTING MENU
Take your tastebuds on a summer vacation with a multi-course journey across seven culinary destinations:

🥑 Cold Avocado Soup | *Mexico & California*
Blended ripe avocados, bright lime juice, cilantro, and light chicken stock, served ice-cold for the ultimate refreshing start.

🐟 Chilled Poached Salmon with Dill Crema | *Scandinavia*
Pristine salmon fillets gently poached in a white wine and leek court bouillon, chilled completely, and finished with a tangy sour cream, lemon, and fresh dill sauce.

🍅 Insalata Caprese | *Italy*
Celebrating peak summer: juicy tomatoes, creamy fresh mozzarella, fragrant basil leaves, finished with high-quality olive oil and flaky sea salt.

🥢 Zaru Soba | *Japan*
Traditional chilled buckwheat noodles served with a concentrated, ice-cold *tsuyu* dipping broth, accompanied by sharp wasabi, scallions, and fresh, crunchy summer vegetables.

🍗 Jamaican Jerk Chicken | *Caribbean*
Bold and fiery chicken quarters marinated in an aromatic paste of scotch bonnet peppers, pimento, green onions, thyme, and ginger, smoked to smoky perfection.

🥩 Bulgogi | *Korea*
Paper-thin slices of tender ribeye beef marinated in a savory-sweet soy sauce, sesame oil, and garlic blend, seared in seconds on a screaming-hot flattop grill.

🍓 Almond Fruit Tart | *France*
A beautifully crisp, refreshing tart filled with rich, homemade almond paste, smooth pastry cream, and topped with a vibrant crown of fresh summer berries.

🎟️ RESERVATIONS REQUIRED
Spaces are strictly limited for this beachside culinary event. Secure your table today and celebrate summer the way it was meant to be experienced—with incredible food and great company.
Message me for reservation

Hey family! We have a little downtime, so we've decided to do a favorite food pickup on Wednesday June 3rd Pre order onl...
05/25/2026

Hey family! We have a little downtime, so we've decided to do a favorite food pickup on Wednesday June 3rd

Pre order only (we may have few extra just in case😘)

Umberto will prepare his famous meatballs, baked to perfection in his homemade marinara sauce..

You can pick them up at Wetset Diving Store, right next to Don Ernesto, on Wednesday June 3rd from 5 PM to 6 PM.

Get a dozen delicious meatballs for just 250 pesos! Please message me to place your order.

Hope to see everyone there! Love you all!

Amalfi coast pop up dinner 🍋 A Night on the Amalfi Coast with Chef Umberto 🇮🇹Transport your senses to the sun-drenched c...
05/16/2026

Amalfi coast pop up dinner

🍋 A Night on the Amalfi Coast with Chef Umberto 🇮🇹
Transport your senses to the sun-drenched cliffs of Southern Italy. Join us at KI Restaurant for an evening curated by Chef Umberto, whose deep Italian roots and decades of culinary mastery bring the authentic spirit of the Mediterranean to life. From crispy street-style appetizers to the iconic scent of Amalfi lemons, every dish is a tribute to the vibrant flavors and effortless elegance of the coast.
📅 The Details
• When: Wednesday, May 20th
• 6:00 PM: Check-in, Seating & Cocktail Hour 🍸
• 7:00 PM: Dinner Service Begins 🍽️
• Where: KI Restaurant @ Ojo de Agua Beach Club 🏖️
• Cost: $700 pesos per person (drinks not included)
🍴 The Menu
The Antipasti
• Mozzarella in Carrozza: Golden, fried mozzarella sandwiches with a savory hint of anchovy. 🧀
• Insalata di Polpo: Tender octopus salad tossed with potatoes, fresh parsley, and bright lemon. 🐙
• Carpaccio di Ricciola: Thinly sliced Yellowtail Amberjack finished with vibrant citrus zest. 🐟
The Primi
• Gnocchi alla Sorrentina: Pillowy potato gnocchi baked to perfection with tomato sauce, melted mozzarella, and fresh basil. 🍅
The Secondi
• Polpette di Pesce: Delicate mixed fish and shrimp meatballs simmered in a rich, coastal tomato sauce. 🍤
• Coniglio all’Ischitana: Traditional Ischia-style rabbit, slow-cooked with garlic, white wine, and vine-ripened tomatoes. 🍷
The Dolce
• Delizia al Limone: The icon of the coast—airy sponge cake soaked in lemon and draped in a velvety lemon cream. 🍋
Reserve your seat for a taste of the "Dolce Vita"! 🥂

Amalfi coast pop up dinner 🍋 A Night on the Amalfi Coast with Chef Umberto 🇮🇹Transport your senses to the sun-drenched c...
05/09/2026

Amalfi coast pop up dinner

🍋 A Night on the Amalfi Coast with Chef Umberto 🇮🇹
Transport your senses to the sun-drenched cliffs of Southern Italy. Join us at KI Restaurant for an evening curated by Chef Umberto, whose deep Italian roots and decades of culinary mastery bring the authentic spirit of the Mediterranean to life. From crispy street-style appetizers to the iconic scent of Amalfi lemons, every dish is a tribute to the vibrant flavors and effortless elegance of the coast.

📅 The Details
• When: Wednesday, May 20th

• 6:00 PM: Check-in, Seating & Cocktail Hour 🍸

• 7:00 PM: Dinner Service Begins 🍽️

• Where: KI Restaurant @ Ojo de Agua Beach Club 🏖️

• Cost: $700 pesos per person (drinks not included)

🍴 The Menu

The Antipasti
• Mozzarella in Carrozza: Golden, fried mozzarella sandwiches with a savory hint of anchovy.

• Insalata di Polpo: Tender octopus salad tossed with potatoes, fresh parsley, and bright lemon. 🐙

• Carpaccio di Ricciola: Thinly sliced Yellowtail Amberjack finished with vibrant citrus zest. 🐟

The Primi
• Gnocchi alla Sorrentina: Pillowy potato gnocchi baked to perfection with tomato sauce, melted mozzarella, and fresh basil. 🍅

The Secondi
• Polpette di Pesce: Delicate mixed fish and shrimp meatballs simmered in a rich, coastal tomato sauce. 🍤

• Coniglio all’Ischitana: Traditional Ischia-style rabbit, slow-cooked with garlic, white wine, and vine-ripened tomatoes. 🍷

The Dolce
• Delizia al Limone: The icon of the coast—airy sponge cake soaked in lemon and draped in a velvety lemon cream. 🍋
Reserve your seat for a taste of the "Dolce Vita"! 🥂

Address

Puerto Morelos
Morelos, CA

Telephone

+18314195379

Website

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