Zuzu

11/03/2026

Happy Halloween from the Zuzu team❤️thank you to everyone who came in this weekend in their costumes we loved getting to see all of them! (Chef is actually dressed up as Carmy from the Bear)

10/28/2026

A locals favorite has returned to the farm stand so it’s back at Zuzu! The Brussels sprouts you know and love are here for fall!

10/26/2026

Pepino Salad, available now.

10/19/2026

secreto ibérico de bellota Special; this is the richest cut with crisp edges and melting fat. Here it’s served with mojo picón and grilled artichoke. Consider this dish an introduction to Zuzu’s Josper grilled ibérico de bellota program with more cuts to come.

10/16/2026

Fall(ing) for the seasonal dishes at Zuzu 🥰❤️featuring: Brussels, pear salad and spaghetti squash.

09/30/2026

Zuzu’s cocktail list got a three drink update for fall! Starting with this beautiful Fig Negroni; A white Negroni built around .gin fig and laurel gin, with laurel liqueur and
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“Oh my god that’s SOOO good”-anonymous employee review.
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It went live on the menu yesterday, the staff that tasted this cocktail(post production today) were blown away

09/25/2026

You’ve seen all the fun we’ve been having with tomato’s this season, this is our last tomato dish of the season. Come enjoy it while supplies last.

09/25/2026

Last of the season special. Tomato season is coming to an end, this gazpacho special will be the last we see of this years tomato season. Which leads us right into fall menu updates. . . Coming soon.

09/07/2026

09/07/2026

La Taberna Late Night Menu, is available every week 10 to 11 pm Thursday through Saturday. It also includes some classic Taberna drinks like the Porron of the Week and the Porto Tonico! See you there!